Search for tag: "food science"

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Learn food safety with the Cornell Food Venture… duration 56 minutes 40 seconds Learn food safety with the Cornell Food Venture… Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections	Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic… food safety cornell food safety food science food products food product development food water process foods safety oxygen things thing lot activity acid temperature processing members license kind ph microorganisms scale schedule From Danielle DiDuro 2 plays Creation Date June 05, 2024
Session 4 Panel Discussion - Food Spoilage-… duration 55 minutes 4 seconds Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Rajni Aneja 43 plays
Session 2 Panel Discussion - Industry… duration 53 minutes 46 seconds Session 2 Panel Discussion - Industry… Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain	Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the… carbon footprint waste management concepts sustainable company natural gas holistic approach climate change buyer protective cultures packaging 100 percent farms ecology great idea great presentations shelf life sustainable food system agriculture caption complete bags heat transfer retail processes and techniques good bacteria food and the environment waste management reduce food waste extending shelf life sensory profile fuel gas organic farm food fresh food donations good question plastic bag recycling marketing waste locally grown containers 2nd generation packaging choices brand management industrial ecology sustainable choices food scraps storage environments private label sustainable food sustainability food and drink extended shelf life waste reduction food waste food retailing challenge test natural solution environmental issues with population gnome food politics christian henson natural resources mass production sustainable technologies food industry food manufacturers protective culture food science limiting factor organic farming food safety waste minimisation nature From Rajni Aneja 17 plays
FMNP Information for Educators Working at… duration 14 minutes 23 seconds FMNP Information for Educators Working at… FMNP Information for Educators Working at Farmers' Markets During COVID-19	FMNP Information for Educators Working at Farmers' Markets During COVID-19 Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z high risk locations risk outer arts cornell university f.m. risk hygiene medical hygiene link provided university f.m. n.p. market activity market caption complete management business models low risk outer market policies public health in the united kingdom cooking social distance english-language television programming market federation sociological terminology presentation opening plan nutrition customers market manager guidance document interim guidance business marketing english football league players hand york forward website washing station types of country subdivisions seasonal produce physiology face covering sanitation epidemiology hand sanitizer food science e-commerce farmers markets federalism cooperative extension 1000 pandemic hand washing stations From Alisha Gaines 57 plays
Sustainable Agriculture 2.mp4 duration 1 hour 5 minutes Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint pay attention goods (economics) industrial processes produce meat organic food pack leftovers long time knowledge green fuels climate forcing reduce waste live sustainably tropical fruit environmentalism world cuisine buy fruit agricultural economics vegetarian diet christmas food household chemicals food scraps plant based coolants food waste couple questions cognition paying attention convenience store compost heap cooking techniques big impact processed foods pretty cool grocery cart supply chain management terms ethical consumerism simple living intelligence nutritional science e-number additives food science fair trade reduce food waste sustainable food system food retailing hunger relief organizations good question pickle video making choices greenhouse gas meat product inorganic solvents ontology review quiz vinegar sustainable agriculture thanksgiving food high school organic farming food and the environment large portion preserve food sustainable environmental design dog sports favorite fruit packaging apple products concepts in metaphilosophy manufacturing production process culinary terminology farm stand carbon dioxide waste grocery delivery production and manufacturing fossil fuel gaseous signaling molecules community food system virtue great question non-alcoholic drinks food politics healthy food food industry company called imperfect foods shops grocery store hong kong cider 100 acres food preservation soil mind environmental aspect 1st newsletter family members connected apple cider vinegar agronomy food system metaphysics caption complete environmental design retailing food processing food storage containers waste management largest source greenhouse gases global warming sustainability carbon score pick fruit consumer behaviour supermarkets agroecology eat food industries contribute concepts in the philosophy of mind From Kenny Berkowitz 92 plays
Steuben Speaker Series duration 1 hour 3 minutes Steuben Speaker Series Steuben Speaker Series	Steuben Speaker Series Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z supply chain fiber plants livestock farmers work hard feel crop agricultural production products directly sweet corn chicken sustainable food system food products food retailing local food stock production grocery store medical hygiene risk field crop production risk analysis team leader making farming infectious diseases large quantity produce food crops firm stance bank county working hard contract law human consumption bulk meats fresh market actuarial science agricultural products county region bend county dairy farms local economy milk farmers prioritize mentioned earlier internet evaluation includes cleaning small grains high quality localism (politics) epidemiology pest control techniques rural community development crops originating from indigenous americans single day organic farming advertising pest management social distancing local farms york region management safety plan vegetables farm stand risk management grass product farm market systems engineering local farmer proper training management practices management specialist project management food politics economic driver food industry meat industry food science animal consumption steuben county 32000 acres dairy products record keeping farmer directly foods farm owner agronomy tremendous amount caption complete legal doctrines and principles local supports food safety main mission fruit eggs in culture buy individual cuts cleaning equipment finished product 7000 acres agricultural producers From Alycia Drwencke 36 plays
BjornQorn - A super successful local business… duration 49 minutes 36 seconds BjornQorn - A super successful local business… BjornQorn - A super successful local business making popcorn!	BjornQorn - A super successful local business making popcorn! Bjorn himself form the tasty local popcorn company BjornQorn will be joining us to talk about how he created a super successful business making popcorn! american broadcasting company original programming botany dairy products point green room hudson valley solar panels english-language masculine given names solar-powered devices promotion and marketing communications industrial processes legal procedure types of food parabolic dish ice cream caption complete warner records singles hypocorisms cooking appliances people question snack foods solar cooker equipment production world cuisine reflective nutritional east ovens nutrition feel good experiment chinese cuisine feminine given names production floor radio frequency antenna types horticulture and gardening production facility social philosophy solar thermal movie theater granite table food science thing english-language feminine given names field corn popcorn distinction things flow masculine given names rooms From Chris O'Neal 41 plays
Sourdough - Mary Lou teaches us all about it duration 39 minutes 0 seconds Sourdough - Mary Lou teaches us all about it Sourdough - Mary Lou teaches us all about it	Sourdough - Mary Lou teaches us all about it Zoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z starts talking recycling recipe caption complete 1st week heat transfer human communication good thing wheat flour cooking question cooking techniques warm place clever carrot sourdough starter clint eastwood flour ventilating staple foods presentation warm water internet protocols quarter cup wheat marketing 105 degrees water whichever flour liquids inorganic solvents refrigerator temperature food ingredients glass jar separate jar heating food science thing room temperature and air conditioning sulfuric acid holding pattern breads childhood fermentation pancake recipe From Chris O'Neal 11 plays
Cornell Wellness How to Read A Nutrition Label duration 15 minutes 1 second Cornell Wellness How to Read A Nutrition Label Cornell Wellness How to Read A Nutrition Label	Cornell Wellness How to Read A Nutrition Label Knowing how to read a nutrition label is a key part to developing and sustaining a healthy eating plan. Watch Cornell Wellness staff, Jeremy Stewart, as breaks down the basics of how to decipher what… food additives plant food 1st ingredient partially hydrogenated pretty good ingredients label saturated fat chemical elements industrial processes bad rap carboxylic acids #cornellwellness #cornellwellnesseatright4life #workingatcornell #cornellwellbeing aging vitamins military tactics carbohydrates hydrogenated oil sugar materials serving size health biology and pharmacology of chemical elements trans fat flour $200.00 calories staple foods caption complete textile industry corn syrup ingredient production and manufacturing nutrition product wheat fatty acids starch nuclear reactor coolants marketing reducing agents breakfast foods biomolecules 1st thing food ingredients vegetarian cuisine sweeteners syrup 100 calories food science macronutrient tablespoons naturally occurring english toponyms cholesterol food item nutrition label peanut butter From Jeremy Stewart 86 plays
Cornell Wellness What's the Best Diet… duration 26 minutes 5 seconds Cornell Wellness What's the Best Diet… Cornell Wellness What's the Best Diet Workshop	Cornell Wellness What's the Best Diet Workshop With all the nutrition trends circulating in the media, how do we know how to choose the BEST diet? Join Cornell Wellness staff Jeremy Stewart for this workshop that will provide you with nutrition… lipid disorders weight watchers dietetics weight loss chemical elements long time hour window heat transfer popular diet starchy vegetables sugars refined grains reducing agents blood glucose levels pyrotechnic fuels huge role fatty acids plant based practical techniques alkali metals lose weight nutrients proteins blood sugar healthy eating obesity grains fruits saturated fat wheat textiles medical terminology symptoms and signs: general vitamins health biology and pharmacology of chemical elements metabolic rate fruits vegetables food group great thing jeremy store vegetables lean protein positive psychology $1200.00 calorie stated benefits 1200 calories food additives diet trend favorite food group benefits lose weight protein sources environmentalism epileptic seizures metabolism nutrition biomolecules dietary fiber nutrient dense fruits vegetables lean food ingredients food science dietary minerals behavior cereals point system sterols restricted eating metals caption complete long period blood pressure diets carbohydrates consuming $1200.00 calories staple foods textile industry brain time high fiber cardiovascular disease g.i. health mindful eating alkaline earth metals diabetes behavior change healthy eating lifestyle plant based diet psychology materials dietary supplements grains beans From Jeremy Stewart 294 plays
20191030_CIDA Presentation_2019 Hatch Grant… duration 35 minutes 17 seconds 20191030_CIDA Presentation_2019 Hatch Grant… 20191030_CIDA Presentation_2019 Hatch Grant Awardees.mp4	20191030_CIDA Presentation_2019 Hatch Grant Awardees.mp4 provide evidence holistic approach renewable energy decision support apple orchard fresh produce foods cybernetics extra dates learning shelf life long term gross models caption complete small localized flow cytometry statistics single cell subclinical mastitis food and the environment weather forecasts computer vision fruit pharmacy environment land surface clinical mastitis computer science machine learning techniques habitats carbon farming waste dairy farming food technology artificial intelligence food safety quick question robotic milking systems beekeeping laboratory techniques porous size statistical terminology farm level water horticulture and gardening computer scientists high resolution food waste bumble bee harvest soil moisture meters cell biology food ingredients based models limited number plant productivity remote sensing meteorology food science machine learning data set extreme weather lower boundary farm scale dairy industry theoretical computer science From Matt Gorney 7 plays
Sustainable Management of Dairy and Food Wastes… duration 1 hour 2 minutes Sustainable Management of Dairy and Food Wastes… Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water	Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water Jefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018. livestock critical point high temperature concepts in physics farms industrial processes biodegradable waste management milk long time heat transfer high pressure thermodynamics pyrotechnic fuels h.d.l. materials science interesting things household chemicals oxides $100.00 tons food waste imperial units 100 times immunology residence times critical region sustainable technologies chemical elements cooking techniques good ideas biomass cattle fossil fuels agriculture microbiology biofuels biology and pharmacology of chemical elements dairy farming refrigerants 1st step water inorganic solvents food production chemical processes natural resources sewerage fuel gas big numbers toxicology recycling animal science zoology macroeconomics temperature pnictogens food and the environment nonmetals waste production and manufacturing bio diesel great question food ingredients physical quantities international economics food industry food science small scale solvents 2nd step state functions agricultural economics distillation fertilizers foods caption complete u.s.d.a. food processing fuels hydrogen production waste management liquids small farm anaerobic digestion energy products dairy cows low temperature feces chemistry environmental engineering From Jennifer Wright 75 plays
Improving Food and Nutritional Security for the… duration 1 hour 6 minutes Improving Food and Nutritional Security for the… Improving Food and Nutritional Security for the Global South: The Genetic Improvement of Maize and Cassava with Smallholder Farmers	Improving Food and Nutritional Security for the Global South: The Genetic Improvement of Maize and Cassava with Smallholder Farmers Prof. Mike Gore, College of Agriculture and Life Sciences, December 17, 2017 hydrocarbons orange high castles cloud points g.p.s. coordinates dark orange technology called breeding cycle bioinformatics population genetics tall peak sub-saharan africa g.p.s. german musical groups country classifications food colorings agronomy psychoanalysis medical terminology long time higher amount large amount genetics ancient recombination economics terminology plant physiology vitamins chemical properties breeding programs health health sciences cotton plant human beings breeding smaller farmer antioxidants metabolism ground vehicle nutrition fortified food caption complete plant reproduction molecular biology orange color carotenoids statistical terminology chromatography repression model human geography nutritional quality biosynthesis gas pedal regression model biomolecules great point great question public high schools in michigan disease lesion beta carotene commercial fortification canopy temperature molecular genetics hydrology white brain statistical charts and diagrams transpiration rate genetic marker metadata food science mapping resolution plant breeding demography controlling variation biotechnology cotton ball a.b.a. vision From Jennifer Wright 19 plays
Damian Browne_PepsiCo with Questions.mp4 duration 44 minutes 40 seconds Damian Browne_PepsiCo with Questions.mp4 Damian Browne_PepsiCo with Questions.mp4	Damian Browne_PepsiCo with Questions.mp4 consumer centric materials mass market international relations plastic bottle sustainable story technology point recycling safety g.m.o. free social beverage packaging sugar reduction solutions t.v. colloidal chemistry interesting area asceticism long time warning label protein drink carbohydrates natural preservation lower sugar investment granular materials media packaging monthly magazines functional groups driven brands beverages alchemical processes local artists bubble size caption complete gustation macroeconomics huge amount nutrition start thinking g.m.o. tipping point cold war food and drink marketing water conservation cradle cradle artificial sweetener biomolecules great question 10000 times growing concern serve occasion tongue packaging preservation bottles chemical processes sparkling water economics terminology american business magazines investing heavily industry $1000000000.00 brands supply chain management terms 1st place food science gustatory system natural color solution water stations north american raw materials clean label sociology of culture soda stream distribution system monk fruit From Janette Robbins 7 plays
Gregory Yep and Auroni Majumdar_IFF with… duration 43 minutes 20 seconds Gregory Yep and Auroni Majumdar_IFF with… Gregory Yep and Auroni Majumdar_IFF with Questions.mp4	Gregory Yep and Auroni Majumdar_IFF with Questions.mp4 supply chain science officer multi dimensional rooms natural material micro biome vegetable proteins formal sciences long time food stuff great presentation environmentalism mentioned earlier big focus area materials science recycling applied sciences move forward real quick geography terminology consumer plastics finger printing higher yield gustation sociology of culture logistics taste receptor digital chip moving forward health gustatory system emerging technologies business food and drink marketing graphics hardware companies building materials waste streams industry big focus circular design big role tongue food company types of business entity integrated solution delivery system lecture hall flavors management and wholesaling specific area active cosmetic focus area monthly magazines production and manufacturing nutrition talk today high intensity sweeteners great project finished product human sustainability specific things taste modulation supply chain management terms food product food science distribution learning stuff soil sustainable technology foods sustainable format food system caption complete economics terminology synthetic biology retailing startup company entrepreneurship repurpose feedstocks bioinformatics legal terms largest producer business terms materials biotechnology clean label From Janette Robbins 66 plays
Motoku Mukai.mp4 duration 11 minutes 36 seconds Motoku Mukai.mp4 Motoku Mukai.mp4	Motoku Mukai.mp4 recycling packaging foods social change heavy metal shelf life working group decision theory caption complete synthetic group publication food and the environment interference pharmacy environment environmentalism waste physical chemistry key leaders collaboration environmental food packaging advocacy groups report food science project management geography terminology remember sustainability baby food industry companies advocacy project food safety mass media activity f.d.a. clean label chemistry consumer From Janette Robbins 6 plays