Search for tag: "recycling"
Anne Valentine-Andrews: Lessons for the US in Infrastructure DevelopmentAnne Valentine Andrews, who recently joined Manulife Investment Management as Global Head of Private Markets, emphasizes that the United States can learn from countries such as Australia, which…
From Olga Petrova
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Wellbeing@Work: Gift of GivingWhen we think about our individual role as it relates to sustainability, one can be left with feelings of guilt, like we're not doing enough. Listen and watch as Sarah Bryslinsky, the Assistant…
From Gerald Deis
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Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food ChainJulien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
From Rajni Aneja
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Sourdough - Mary Lou teaches us all about itZoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z
From Chris O'Neal
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Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean WaterJefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018.
From Jennifer Wright
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Conbergence Thinking to Advance Sustainable Dairy Production SystemsNorman R. Scott, Ph.D. Professor Emeritus, Department of Biological and Environmental Engineering. August 19th, 2019.
From Jennifer Wright
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Ezra's Round Table/Systems Seminar on 4/8/2011 - Mary D. NicholsEzra Round Table/Systems Seminar on Friday, April 8, 2011: Mary D. Nichols, Chairman, California Air Resources Board
From E. Cornelius
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Mushrooms to Dining Rooms: Meet the People Behind the Food ChainAlan Kaufman began growing exotic mushrooms as a hobby in his home basement in 2003. Today he produces as much as 5000 pounds of mushrooms a week, supplying unusual varieties to highly regarded…
From Violet Stone
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