Search for tag: "processing"

164 Media

01:29:49 Commercial Kitchens: Class 2 of 3 Commercial Kitchens: Class 2 of 3	Commercial Kitchens: Class 2 of 3 This is a recording of Class 2 of 3 in the January 2023 series Creating or Renting a Commercial Kitchen for Your Food Business, organized by Cornell Cooperative Extension of St. Lawrence County at… food things folks thing kitchen farm space week lot stuff department breakout county processing permit bit planning questions activity events From Maria Filippi 3 plays Creation Date January 18, 2023
10:47 Jaramillo 2DCC success story 2021 MRS conference… Jaramillo 2DCC success story 2021 MRS conference MIP Forum (PM session)	Jaramillo 2DCC success story 2021 MRS conference MIP Forum (PM session) 2DCC success stories lot growth materials material proposal thing love facilities questions things structure story layer scandium characterization films crystal properties processing students oxide maria patrick oxidation penn stuff alloy raman studies wafer alloys industry From James Overhiser 29 plays
10:36 Garten 2DCC success story 2021 MRS conference MIP… Garten 2DCC success story 2021 MRS conference MIP Forum (PM session)	Garten 2DCC success story 2021 MRS conference MIP Forum (PM session) 2DCC success stories lot growth materials material proposal thing love facilities questions things structure story layer scandium characterization films crystal properties processing students recommendations approach orientation phase paradigm 2d6 devices From James Overhiser 18 plays
01:40:03 Pressure Canning 101-Harvest Kitchen 10/14/2021 Pressure Canning 101-Harvest Kitchen 10/14/2021	Pressure Canning 101-Harvest Kitchen 10/14/2021 Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the Harvest Kitchen. Zoom Recording… pressure things thing canning jar canner recipe weight lid processing minutes seal gauge From Maria Filippi 7 plays Content Categories Presentations Creation Date October 14, 2021
43:57 Ebenezer Miezah Kwofie, Ph.D. - Sustainable… Ebenezer Miezah Kwofie, Ph.D. - Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability	Ebenezer Miezah Kwofie, Ph.D. - Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Ebenezer Miezah Kwofie, Ph.D.University of Arkansas Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Dr. Ebenezer Miezah Kwofie is an… nutrition food process environment impact water cooking sustainability hours loss method processing choices things dynamics balance implication question communities choice From Erin Atkins 18 plays
58:16 Alexander Mathys, Ph.D. - Novel Food Production… Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems	Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in… food sustainability protein microalgae lot waste processing energy field biomass study systems production industry larvae aspect scale process technologies insect From Erin Atkins 9 plays
47:09 PARADIM Electron Microscopy Summer School Public… PARADIM Electron Microscopy Summer School Public Lectures 2021 - Taming the data firehose	PARADIM Electron Microscopy Summer School Public Lectures 2021 - Taming the data firehose things thing lot dataset problem gigabytes gigabit microscope pixel datasets machine computer kind bit processing stem metadata pc disk gigabyte From Brenda Fisher 89 plays
01:27:26 Why language acquisition is like skill learning Why language acquisition is like skill learning	Why language acquisition is like skill learning This is the second talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.… language acquisition skill learning language model acquisition children processing words skills models english production adults From Morten Christiansen 19 plays Content Categories Lectures Creation Date September 20, 2018 Creator 1 First Name Morten Creator 1 Last Name Christiansen Creator 1 Role Lecturer Creator 1 NetID mhc27 Contributing Unit Psychology \| Department Language English Searchable Unlisted
01:28:42 How cultural evolution has shaped language to fit… How cultural evolution has shaped language to fit the brain	How cultural evolution has shaped language to fit the brain This is the first talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.… language evolution cultural evolution language now-or-never bottleneck evolution words processing constraints memory speech learners experiment representation From Morten Christiansen 42 plays Content Categories Lectures Creation Date September 19, 2018 Creator 1 First Name Morten Creator 1 Last Name Christiansen Creator 1 Role Lecturer Creator 1 NetID mhc27 Contributing Unit Psychology \| Department Language English Searchable Yes
01:25:13 What the sounds of words tell us about their… What the sounds of words tell us about their meaning	What the sounds of words tell us about their meaning This is the third talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.… words sound sound symbolism language systematicity vocabulary acquisition processing children meaning From Morten Christiansen 26 plays Content Categories Lectures Creation Date September 21, 2018 Creator 1 First Name Morten Creator 1 Last Name Christiansen Creator 1 Role Lecturer Creator 1 NetID mhc27 Contributing Unit Psychology \| Department Language English Searchable Yes
50:52 Morten H. Christiansen - Rethinking Statistical… Morten H. Christiansen - Rethinking Statistical Learning	Morten H. Christiansen - Rethinking Statistical Learning Rethinking Statistical Learning is a colloquium that Dr. Morten Christiansen delivered to the Departments of Psychology and Human Development on December 4, 2020. It discusses current issues with… cognitive psychology learning language statistical learning feedback cognition processing memory From Morten Christiansen 116 plays Content Categories Lectures Creation Date December 04, 2020 Creator 1 First Name Morten Creator 1 Last Name Christiansen Creator 1 Role Lecturer Creator 1 NetID mhc27 Contributing Unit Psychology \| Department Language English Searchable Yes
01:33:28 Panel for Food Businesses with Dept of Health and… Panel for Food Businesses with Dept of Health and Ag and Markets	Panel for Food Businesses with Dept of Health and Ag and Markets Zoom Recording ID: 92018285056 UUID: BOy4p+ipSDqhdKJevaMi4A== Meeting Time: 2021-02-18T14:52:40Z food facility license farm inspection york department things greg processing requirements thing water markets county kitchen types process lot permit From Maria Filippi 4 plays
01:56:15 Production Options for Farm Food Products,… Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021	Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021 Zoom Recording ID: 99896189287 UUID: KwmYKD73To6z1J4qoSGSag== Meeting Time: 2021-02-10T22:58:06Z kitchen things food space processing bit lot thing production farm jury folks license registration recipe questions harvest bread hub incubator facility From Maria Filippi 11 plays
02:02:33 Pressure Canning Online Class-CCE St. Lawrence… Pressure Canning Online Class-CCE St. Lawrence 11/3/2020	Pressure Canning Online Class-CCE St. Lawrence 11/3/2020 Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to… pressure water jar canning food jars beans bath lid processing recipe kitchen weight temperature food preservation preservation class demonstration gauge bit thing things kanner minutes lot From Maria Filippi 27 plays Creation Date November 03, 2020
05:14 Lesson 3.2 String Functions Lesson 3.2 String Functions	Lesson 3.2 String Functions Strings are very powerful type that we will use in the first major assignment. In this video we introduce the three main string functions that you should be aware of. string function expression python characters input strings print command functions return length assignment processing box statement screen quotes colon prompt From Hannah Lee 137 plays Content Categories Instructional Recordings Creation Date September 09, 2020 Creator 1 First Name Walker Creator 1 Last Name White Creator 1 Role Faculty or Staff Member Creator 1 NetID wmw2 Language English Searchable Yes Searchable On Cornell Web Search
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 19 plays