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CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
Creation Date
June 05, 2024
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Github Page Please fill out the evaluation form here. Schedule a consultation View CCSS Workshops Request access to CCSS Cloud Computing Resources, Gain access to our statistical software for…
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This is a recording of Class 2 of 3 in the January 2023 series Creating or Renting a Commercial Kitchen for Your Food Business, organized by Cornell Cooperative Extension of St. Lawrence County at…
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Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the Harvest Kitchen. Zoom Recording…
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Ebenezer Miezah Kwofie, Ph.D.University of Arkansas Sustainable Healthy Diets: Examining the Trade-offs of Processing, Nutrition and Environmental Sustainability Dr. Ebenezer Miezah Kwofie is an…
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Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in…
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This is the second talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…
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This is the first talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…
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This is the third talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…
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Rethinking Statistical Learning is a colloquium that Dr. Morten Christiansen delivered to the Departments of Psychology and Human Development on December 4, 2020. It discusses current issues with…
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