Search for tag: "processing"

Alexander Mathys, Ph.D. - Novel food production technologies for more sustainable food systems

FDSC 6000 Seminar in Food Science (2021FA) Zoom Recording ID: 93487614379 UUID: +qPSh9KISbKMK2sIG7lR9A== Meeting Time: 2021-09-07T19:32:47Z

From  Erin Atkins on September 7th, 2021 2 plays

Why language acquisition is like skill learning

This is the second talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…

From  Morten Christiansen on February 25th, 2021 7 plays

How cultural evolution has shaped language to fit the brain

This is the first talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…

From  Morten Christiansen on February 25th, 2021 11 plays

What the sounds of words tell us about their meaning

This is the third talk in the 41st Annual Distinguished Scholar Lecture Series —How Does Language Work? Insights from Evolution, Acquisition and Processing — delivered by Dr. Morten H.…

From  Morten Christiansen on February 25th, 2021 6 plays

Morten H. Christiansen - Rethinking Statistical Learning

Rethinking Statistical Learning is a colloquium that Dr. Morten Christiansen delivered to the Departments of Psychology and Human Development on December 4, 2020. It discusses current issues with…

From  Morten Christiansen on February 23rd, 2021 42 plays

Panel for Food Businesses with Dept of Health and Ag and Markets

Zoom Recording ID: 92018285056 UUID: BOy4p+ipSDqhdKJevaMi4A== Meeting Time: 2021-02-18T14:52:40Z

From  Maria Filippi on February 18th, 2021 2 plays

Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021

Zoom Recording ID: 99896189287 UUID: KwmYKD73To6z1J4qoSGSag== Meeting Time: 2021-02-10T22:58:06Z

From  Maria Filippi on February 11th, 2021 2 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 20 plays

Lesson 3.2 String Functions

Strings are very powerful type that we will use in the first major assignment. In this video we introduce the three main string functions that you should be aware of.

From  Hannah Lee on September 9th, 2020 77 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 10 plays

Deidre Grogan 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser on August 12th, 2020 11 plays

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z

From  Tim Martinson on August 11th, 2020 32 plays

Morgan Fernandez 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: UlnuuPOnS6aBDTLJ9vagow== Meeting Time: 2020-08-06T12:59:57Z

From  James Overhiser on August 11th, 2020 12 plays

Boris Tsang 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: UlnuuPOnS6aBDTLJ9vagow== Meeting Time: 2020-08-06T12:59:57Z

From  James Overhiser on August 11th, 2020 17 plays