Search for tag: "shelf life"

7 Media

55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 25 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 26 plays
53:46 Session 2 Panel Discussion - Industry… Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain	Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the… carbon footprint waste management concepts sustainable company natural gas holistic approach climate change buyer protective cultures packaging 100 percent farms ecology great idea great presentations shelf life sustainable food system agriculture caption complete bags heat transfer retail processes and techniques good bacteria food and the environment waste management reduce food waste extending shelf life sensory profile fuel gas organic farm food fresh food donations good question plastic bag recycling marketing waste locally grown containers 2nd generation packaging choices brand management industrial ecology sustainable choices food scraps storage environments private label sustainable food sustainability food and drink extended shelf life waste reduction food waste food retailing challenge test natural solution environmental issues with population gnome food politics christian henson natural resources mass production sustainable technologies food industry food manufacturers protective culture food science limiting factor organic farming food safety waste minimisation nature From Matt Gorney 12 plays
35:17 20191030_CIDA Presentation_2019 Hatch Grant… 20191030_CIDA Presentation_2019 Hatch Grant Awardees.mp4	20191030_CIDA Presentation_2019 Hatch Grant Awardees.mp4 provide evidence holistic approach renewable energy decision support apple orchard fresh produce foods cybernetics extra dates learning shelf life long term gross models caption complete small localized flow cytometry statistics single cell subclinical mastitis food and the environment weather forecasts computer vision fruit pharmacy environment land surface clinical mastitis computer science machine learning techniques habitats carbon farming waste dairy farming food technology artificial intelligence food safety quick question robotic milking systems beekeeping laboratory techniques porous size statistical terminology farm level water horticulture and gardening computer scientists high resolution food waste bumble bee harvest soil moisture meters cell biology food ingredients based models limited number plant productivity remote sensing meteorology food science machine learning data set extreme weather lower boundary farm scale dairy industry theoretical computer science From Matt Gorney 7 plays
57:21 Envenomations: ACVECC Exam Webinar August 22, 2019 Envenomations: ACVECC Exam Webinar August 22, 2019	Envenomations: ACVECC Exam Webinar August 22, 2019 economics terminology livestock fresh frozen plasma respiratory therapy mortality rate lactic shock immune system poisons actuarial science north america clinical signs inflammations cardio toxin surveying shelf life black widow spider civil parishes in somerset traumatology snakes elapidae blood products death black widow mechanical ventilation biological pest control agents poor outcome hyper sensitivity widow spider needing mechanical serum sickness allergology toxic effects medical terminology complications of surgical and medical care first aid caption complete major allergen coral snake continents venomous snakes respiratory distress happy cardio monitoring closely marketing large amount supportive care mucous membranes lethal dose djf42 genera of birds hypersensitivity reaction vespidae blood cell fire ants systemic inflammation common thing $38.00 dogs medical emergencies anatomy snake bites immunology toxins respiration legal terms invasive animal species hourglass pattern south east left side length bennett nation venomous animals demography intensive care medicine toxicology german electronic music groups muscle damage From Daniel Fletcher 520 plays
11:36 Motoku Mukai.mp4 Motoku Mukai.mp4	Motoku Mukai.mp4 recycling packaging foods social change heavy metal shelf life working group decision theory caption complete synthetic group publication food and the environment interference pharmacy environment environmentalism waste physical chemistry key leaders collaboration environmental food packaging advocacy groups report food science project management geography terminology remember sustainability baby food industry companies advocacy project food safety mass media activity f.d.a. clean label chemistry consumer From Janette Robbins 6 plays
16:02 CIFS Technical Symposium Technology Panel… CIFS Technical Symposium Technology Panel Discussion.mp4	CIFS Technical Symposium Technology Panel Discussion.mp4 food ingredients research methods process communication food grade solutions draw solution side formulation shelf life concentration education tools milk dairy products microphone country code top-level domains temperature application technology question bacteria extraction hypothetical integrate caption complete milk protein product business marketing beverages bacteriophages concentrate advantages human communication manufacturing decreasing fitness spoilage industry thought audience propagate From Janette Robbins 5 plays