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Priya Mukhi is a senior in the College of Human Ecology majoring in Global and Public Health Sciences with a minor in Biological Sciences. She is passionate about health equity, nutrition, and…
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Seminar title: "Addressing dietary inequalities: what will work? A people-centred, systems-based guide to support the design of efficient and equitable policies"
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During this PIN seminar, Luz Maria De-Regil, DSc of the World Health Organization will present about Food Systems for health- a new narrative focused on human, animal and planetary health
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A short clip from the Wellbeing@Work Interview Series. Registered Dietitian Nutritionist Erin Harner provides guidance on how to improve your diet. View the full interview here:…
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Mario Herrero, Ph.D. The Sustainable Transformation of Food Systems Prof. Mario Herrero is a professor of sustainable food systems and global change in the Department of Global Development, a Nancy…
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Jessica Fanzo, PhD
Bloomberg Distinguished Professor of Global
Food Policy and Ethics, John Hopkins University
Food Systems Transformation: Possible, But Not Without Challenges
In the…
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Heart disease and cancer are the two leading causes of death. While we haven’t learned how to live forever, nutritional science has taught us how and why improving our diet will reduce the…
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Presenter: Caroline Hinrichs
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With all the nutrition trends circulating in the media, how do we know how to choose the BEST diet? Join Cornell Wellness staff Jeremy Stewart for this workshop that will provide you with nutrition…
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Exemptions, Exclusions, and Produce Safety Rule Coverage
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In AY 2017-2018, the Institute for European Studies launched the IES Migrations Series which conceptualizes the migration of not only people, but also images, words, ideas, technologies, objects,…
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Laura D. Kubzansky, Harvard University October 3, 2013 The conference aimed to close the gap between two burgeoning fields of research at the intersection of aging, emotion, and health. On the one…
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