16:09duration 16 minutes 9 seconds
Kombucha Tea - Fermented Foods Cooking Demo
Learn how to make this fermented and slightly…
20:58duration 20 minutes 58 seconds
How to Make Yogurt - Fermented Foods Cooking Demo
12:53duration 12 minutes 53 seconds
Cellulosic fuel for dummies with Larry Walker
An interview with Dr. Larry P. Walker, a…
01:30:29duration 1 hour 30 minutes
The Art of Fermentation
In this April 2, 2012, seminar, Sandor Ellix…
01:11:39duration 1 hour 11 minutes
EVEF Enology 4: Acidity Management Techniques,…
EVEF Enology 4: Acidity Management Techniques, North vs. South_2
Zoom Recording ID: 94009775565 UUID:…
01:05:51duration 1 hour 5 minutes
EVEF Enology 3: The Wine Microbiome: Implications…
EVEF Enology 3: The Wine Microbiome: Implications for the wine industry_2
Zoom Recording ID: 99146699106 UUID:…
01:21:38duration 1 hour 21 minutes
EVEF Enology 1: SO2 Management: Putting…
EVEF Enology 1: SO2 Management: Putting Principles into Practice_2
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47:44duration 47 minutes 44 seconds
ANSC 605: Lecture 34
47:42duration 47 minutes 42 seconds
ANSC 605: Lecture 31
43:54duration 43 minutes 54 seconds
ANSC 605: Lecture 30
54:19duration 54 minutes 19 seconds
ANSC 605: Lecture 26
47:19duration 47 minutes 19 seconds
ANSC 605: Lecture 20
50:37duration 50 minutes 37 seconds
ANSC 605: Lecture 11 02/15/95
44:51duration 44 minutes 51 seconds
ANSC 605: Lecture 9 02/10/95
52:41duration 52 minutes 41 seconds
ANSC 605: Lecture 8 - (02/08/1995)
49:25duration 49 minutes 25 seconds
ANSC 605: Lecture 7 (02/07/1995)