Search for tag: "fermentation"

18 Media

ANSC 605: Lecture 34 duration 47 minutes 44 seconds ANSC 605: Lecture 34 ANSC 605: Lecture 34	ANSC 605: Lecture 34 glucose gluconeogenesis fat room blood acids thing acid sugar problem cow lot things fermentation animal starch metabolism carbon animals source From Kelly Heath 13 plays
ANSC 605: Lecture 31 duration 47 minutes 42 seconds ANSC 605: Lecture 31 ANSC 605: Lecture 31	ANSC 605: Lecture 31 acid silage water fermentation things lot thing percent energy protein urea problem bacteria dioxide literature carbohydrate salt quality sugar ethanol From Kelly Heath 1 plays
ANSC 605: Lecture 30 duration 43 minutes 54 seconds ANSC 605: Lecture 30 ANSC 605: Lecture 30	ANSC 605: Lecture 30 protein lot acid sugar percent moisture organisms oxygen fermentation thing heat water energy silage ph things ammonia matter ethanol atp From Kelly Heath 3 plays
ANSC 605: Lecture 26 duration 54 minutes 19 seconds ANSC 605: Lecture 26 ANSC 605: Lecture 26	ANSC 605: Lecture 26 protein bacteria nitrogen percent room urea times quality rate fermentation fat maintenance feed effect thing lot things intake body diet From Kelly Heath 3 plays
ANSC 605: Lecture 20 duration 47 minutes 19 seconds ANSC 605: Lecture 20 ANSC 605: Lecture 20	ANSC 605: Lecture 20 room acid acids ph acetate wall lot things thing concentration material particles animal water ruin rumination saliva feed fermentation rumen From Kelly Heath 6 plays
ANSC 605: Lecture 11 02/15/95 duration 50 minutes 37 seconds ANSC 605: Lecture 11 02/15/95 ANSC 605: Lecture 11 02/15/95	ANSC 605: Lecture 11 02/15/95 ruminant fermentation hindgut fiber lot animals cecum colon stomach horse ruminants fermenter bit room diet food animal nitrogen energy picture From Kelly Heath 25 plays
ANSC 605: Lecture 9 02/10/95 duration 44 minutes 51 seconds ANSC 605: Lecture 9 02/10/95 ANSC 605: Lecture 9 02/10/95	ANSC 605: Lecture 9 02/10/95 animals body ruminants things size weight animal species behavior room stuff thing ratio bacteria gut fermentation water lecture problem retention From Kelly Heath 9 plays
ANSC 605: Lecture 8 - (02/08/1995) duration 52 minutes 41 seconds ANSC 605: Lecture 8 - (02/08/1995) ANSC 605: Lecture 8 - (02/08/1995)	ANSC 605: Lecture 8 - (02/08/1995) animals ruminants things plants fermentation room bacteria animal buffalo horse thing dinosaurs evolution types species stuff food grasses chapter horns From Kelly Heath 2 plays
ANSC 605: Lecture 7 (02/07/1995) duration 49 minutes 25 seconds ANSC 605: Lecture 7 (02/07/1995) ANSC 605: Lecture 7 (02/07/1995)	ANSC 605: Lecture 7 (02/07/1995) methane bacteria carbon fermentation fiber things dioxide energy lot percent disproportionation animal oxygen acid thing acids room problem cows protein From Kelly Heath 6 plays
ANSC 403: Lecture 20 - Hay & Silage. Silage… duration 44 minutes 11 seconds ANSC 403: Lecture 20 - Hay & Silage. Silage… ANSC 403: Lecture 20 - Hay & Silage. Silage Fermentation Preservatives. Forage Digestibility & NDF	ANSC 403: Lecture 20 - Hay & Silage. Silage Fermentation Preservatives. Forage Digestibility & NDF things thing water percent acid lot problem fermentation quality forage protein side room model substitution animal ratio nitrogen intake point From Kelly Heath 58 plays
ANSC 403: Lecture 9 - Final Comments on Evolution… duration 48 minutes 58 seconds ANSC 403: Lecture 9 - Final Comments on Evolution… ANSC 403: Lecture 9 - Final Comments on Evolution & Ecology of grasslands strategies of feeding behavior classification of Feeding Stratagies Digestive Capacitie	ANSC 403: Lecture 9 - Final Comments on Evolution & Ecology of grasslands strategies of feeding behavior classification of Feeding Stratagies Digestive Capacitie animal water lot animals things thing fermentation buffalo species room situation sheep bacteria stuff problem africa horses material problems america From Kelly Heath 1 plays
Panel: Dec 2021, Lessons Learned Starting a Food… duration 1 hour 26 minutes Panel: Dec 2021, Lessons Learned Starting a Food… Panel: Dec 2021, Lessons Learned Starting a Food Business	Panel: Dec 2021, Lessons Learned Starting a Food Business A webinar hosted by the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The panel discussion, hosted by Harvest Kitchen Manager Flip Filippi, featured three NYS entrepreneurs, Carly… kitchen food chocolate packaging labor markets labels questions customers entrepreneur entrepreneurship business marketing inspection fermentation fermented foods bread miso mushrooms From Maria Filippi 22 plays
Fun with Fermentation-Harvest Kitchen 10/19/2021 duration 1 hour 24 minutes Fun with Fermentation-Harvest Kitchen 10/19/2021 Fun with Fermentation-Harvest Kitchen 10/19/2021	Fun with Fermentation-Harvest Kitchen 10/19/2021 Zoom Recording ID: 93134174645 UUID: tw9ssN94QguCVMR55wAMLw== Meeting Time: 2021-10-19T21:41:41Z salt bit things cabbage fermentation water jar sauerkraut thing flavor method vegetable food lot brine vegetables carrots peppers ferment folks garlic pickle From Maria Filippi 27 plays
Brewing Kombucha w/ Seasonal Flavors, 7/12/2021… duration 1 hour 37 minutes Brewing Kombucha w/ Seasonal Flavors, 7/12/2021… Brewing Kombucha w/ Seasonal Flavors, 7/12/2021 from the Harvest Kitchen at the Extension Learning Far,	Brewing Kombucha w/ Seasonal Flavors, 7/12/2021 from the Harvest Kitchen at the Extension Learning Far, This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing basics as well as adding flavor and… tea fermentation brewing carbonation flavor class bottle batch scoby kombucha webinar harvest kitchen From Maria Filippi 15 plays
2.3.21 Eastern Viticulture and Enology Forum - … duration 1 hour 16 minutes 2.3.21 Eastern Viticulture and Enology Forum - … 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers	2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson 244 plays
Starting with Sourdough Online Workshop, 1/23/2021 duration 1 hour 59 minutes Starting with Sourdough Online Workshop, 1/23/2021 Starting with Sourdough Online Workshop, 1/23/2021	Starting with Sourdough Online Workshop, 1/23/2021 This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too intimidated to try? Or… starter flour bread baking dough sourdough water oven loaf question recipe wheat fermentation From Maria Filippi 49 plays