17:46
ANSC 605: Lecture 1 - Course Introduction
01:04:58
Kimberly Jackson, Ph.D. - Food Studies as a…
Kimberly Jackson, Ph.D. - Food Studies as a Transdisciplinary Academic Movement at Spelman College
Kimberly Jackson, Ph.D. Fulbright Scholar Alumni Ambassador, 2020-21 Chair & Associate Professor, Chemistry & Biochemistry Food Studies Program Director Spelman College Food Studies as…
01:00:11
Aug 25 Cation Exchange for High Acid High pH Wines
Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
01:03:57
Session 3 Panel Discussion - Food Waste during…
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities
Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
14:23
Patrick Singleton 2020 REU final presentation
Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z
16:09
Chase Hanson 2020 REU final presentation
12:50
Jacob Steele 2020 REU final presentation
13:50
Sophia Madelone 2020 REU final presentation
14:16
William Taranto 2020 REU final presentation
16:00
Joseph Dill 2020 REU final presentation
13:10
Deidre Grogan 2020 REU final presentation
15:20
Morgan Fernandez 2020 REU final presentation
Zoom Recording ID: 97214601225 UUID: UlnuuPOnS6aBDTLJ9vagow== Meeting Time: 2020-08-06T12:59:57Z
13:30
Boris Tsang 2020 REU final presentation
14:18
Rachael Keneipp 2020 REU final presentation
14:43
Bryce Coyne 2020 REU final presentation
Jessica Dong 2020 REU final presentation
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