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Cornell Family Conversation Series: Finishing the Semester Strong | November 30, 2023The Cornell Family Conversation Series is hosted by the Cornell University Office of Parent & Family Programs. Our topic is Finishing the Semester Strong: A Conversation with the Learning…
From Lindsey Bray
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Lester Talk with Prof. Chris Ober, MSE, CornellOn July 5th, Prof. Christopher Ober, the Lester B. Knight director of the Cornell NanoScale Facility (CNF), gave the first ever "Lester Talk" to sum up his directorship and research at the…
From David Botsch
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Feb 7, 2023 - Dando, Mansfield & Goddard LabsTiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits with New York Hardwoods Hector…
From Rajni Aneja
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DNS Pre-Enroll Advising Session for Incoming Students (2022)Division of Nutritional Science Information/Advising Session for Incoming Students (2022-2023) This session, led by Dr. Richard Canfield, addresses many of the questions that incoming Division of…
From Lillian Wright
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2021: Designing Your Research Statement Around Undergraduate ResearchRecording of a Zoom workshop held on July 22, 2021 as part of the Academic Job Search Series sponsored by the Graduate School's Office of Postdoctoral Studies and Future Faculty and Academic…
From Colleen McLinn
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Kimberly Jackson, Ph.D. - Food Studies as a Transdisciplinary Academic Movement at Spelman CollegeKimberly Jackson, Ph.D. Fulbright Scholar Alumni Ambassador, 2020-21 Chair & Associate Professor, Chemistry & Biochemistry Food Studies Program Director Spelman College Food…
From Erin Atkins
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8.25.20 Cation Exchange for High Acid High pH WinesMisha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
From Tim Martinson
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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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Patrick Singleton 2020 REU final presentationZoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z
From James Overhiser
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Chase Hanson 2020 REU final presentationZoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z
From James Overhiser
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Jacob Steele 2020 REU final presentationZoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z
From James Overhiser
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Sophia Madelone 2020 REU final presentationZoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z
From James Overhiser
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