Search for tag: "chemistry"

Boiler Training_Weill Hall_020223 video 2.mp4

From  Shelby Clark-Shevalier 6 plays

Lester Talk with Prof. Chris Ober, MSE, Cornell

On July 5th, Prof. Christopher Ober, the Lester B. Knight director of the Cornell NanoScale Facility (CNF), gave the first ever "Lester Talk" to sum up his directorship and research at the…

From  David Botsch 4 plays

Systems Conversation on 9/27/2019: Dr. Travis Humble

From  Michael Bell 0 plays

Feb 7, 2023 - Dando, Mansfield & Goddard Labs

Tiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits with New York Hardwoods Hector…

From  Rajni Aneja 2 plays

DNS Pre-Enroll Advising Session for Incoming Students (2022)

Division of Nutritional Science Information/Advising Session for Incoming Students (2022-2023) This session, led by Dr. Richard Canfield, addresses many of the questions that incoming Division of…

From  Lillian Baptist 86 plays

Cornell Nutrition Conference - VanSoest 1993

From  Kelly Heath 7 plays

ANSC 605: Lecture 1 - Course Introduction

From  Kelly Heath 13 plays

2021: Designing Your Research Statement Around Undergraduate Research

Recording of a Zoom workshop held on July 22, 2021 as part of the Academic Job Search Series sponsored by the Graduate School's Office of Postdoctoral Studies and Future Faculty and Academic…

From  Colleen McLinn 19 plays

Kimberly Jackson, Ph.D. - Food Studies as a Transdisciplinary Academic Movement at Spelman College

Kimberly Jackson, Ph.D. Fulbright Scholar Alumni Ambassador, 2020-21 Chair & Associate Professor, Chemistry & Biochemistry Food Studies Program Director Spelman College Food…

From  Erin Atkins 31 plays

Aug 25 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From  Tim Martinson 76 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney 26 plays

Patrick Singleton 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 31 plays

Chase Hanson 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 15 plays

Jacob Steele 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 33 plays

Sophia Madelone 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 50 plays

William Taranto 2020 REU final presentation

Zoom Recording ID: 97214601225 UUID: fKT+tB9xS9G0Vwu20ZfE7Q== Meeting Time: 2020-08-06T16:51:44Z

From  James Overhiser 48 plays