Search for tag: "sugar"

Introduction to Maple Syrup Production

Cornell Cooperative Extension of Oswego County (CCE Oswego) hosted a free virtual workshop on Wednesday, November 30th 2022 from 6:30 p.m. to 8:30 p.m. This educational program was geared towards…

From  Joshua Vrooman 21 plays

ANSC 605: Lecture 34

From  Kelly Heath 3 plays

ANSC 605: Lecture 31

From  Kelly Heath 1 plays

ANSC 605: Lecture 30

From  Kelly Heath 1 plays

ANSC 605: Lecture 15

From  Kelly Heath 2 plays

ANSC 605: Lecture 12 02/17/95

From  Kelly Heath 8 plays

ANSC 605: Lecture 5 - Forage Morphology (no picture)

From  Kelly Heath 8 plays

ANSC 605: Lecture 4 - Density in terms of plant growth

From  Kelly Heath 9 plays

ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds

From  Kelly Heath 5 plays

ANSC 403: Lecture 17 - Review of questions adressed in exam 28' Forage Conservation and feed supplements chemical treatment of straws and forages by product feeds

From  Kelly Heath 8 plays

Making Fruit Curd and Bars @ the Harvest Kitchen 12/16/2021

This cooking class was filmed live from the Extension Learning Farm in Canton, NY on 11/16/2021. The instructor Rse Rivezzi of Big Spoon Kitchen shows us how to make fruit curd as well as a a crust…

From  Maria Filippi 0 plays

Cornell Wellness Community Chat: Nutrition & Fitness to Support Blood Sugar Balance

As we head into the holiday season filled with celebrations, one thing they all have in common is an abundance of delicious food. So, how can we enjoy these foods in a healthful way? Watch Nutrition…

From  Jeremy Stewart 17 plays

Gertler 2021-04-05

Zoom Recording ID: 97676278806 UUID: lIdYv1nbTsmjUEIPh6UVjw== Meeting Time: 2021-04-05T15:14:43Z

From  John Cawley 77 plays

Cawley 2021-03-09

From  Natalie Kimbrough 56 plays

Gateway to Gut Health #4: Other influences on gut health

In this video, Cornell Wellness Registered Dietitian Nutritionist Erin Harner explores many different areas that affect gut health beyond a high fiber diet and probiotic-rich foods.

From  Erin Harner 79 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney 26 plays