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32 Media

02:13:27 Introduction to Maple Syrup Production Introduction to Maple Syrup Production	Introduction to Maple Syrup Production Cornell Cooperative Extension of Oswego County (CCE Oswego) hosted a free virtual workshop on Wednesday, November 30th 2022 from 6:30 p.m. to 8:30 p.m. This educational program was geared towards… maple syrup maple syrup production small farms program small farms agroforestry workshop agriculture farm resilience local food system forest farming sustainability regenerative agriculture maple trees sap syrup production syrup maple tree trees lot sugar bit water vacuum question amount equipment production questions filter gallon couple point tubing From Joshua Vrooman 21 plays
47:44 ANSC 605: Lecture 34 ANSC 605: Lecture 34	ANSC 605: Lecture 34 glucose gluconeogenesis fat room blood acids thing acid sugar problem cow lot things fermentation animal starch metabolism carbon animals source From Kelly Heath 3 plays
47:42 ANSC 605: Lecture 31 ANSC 605: Lecture 31	ANSC 605: Lecture 31 acid silage water fermentation things lot thing percent energy protein urea problem bacteria dioxide literature carbohydrate salt quality sugar ethanol From Kelly Heath 1 plays
43:54 ANSC 605: Lecture 30 ANSC 605: Lecture 30	ANSC 605: Lecture 30 protein lot acid sugar percent moisture organisms oxygen fermentation thing heat water energy silage ph things ammonia matter ethanol atp From Kelly Heath 1 plays
48:55 ANSC 605: Lecture 15 ANSC 605: Lecture 15	ANSC 605: Lecture 15 reaction water amino nitrogen yard percent protein thing acid sugar damage potato lignin temperature lot sucrose heat point sugars material From Kelly Heath 2 plays
52:05 ANSC 605: Lecture 12 02/17/95 ANSC 605: Lecture 12 02/17/95	ANSC 605: Lecture 12 02/17/95 molecule carbon glucose space molecules ring cellulose plane things alpha thing form sugar water systems situation hydroxyl starch plant groups From Kelly Heath 8 plays
49:39 ANSC 605: Lecture 5 - Forage Morphology (no… ANSC 605: Lecture 5 - Forage Morphology (no picture)	ANSC 605: Lecture 5 - Forage Morphology (no picture) plant temperature plants lignin light nitrogen sugar lot things plan adjustability water effect stage nitrate alfalfa figure cellulose carbohydrate energy From Kelly Heath 8 plays
52:11 ANSC 605: Lecture 4 - Density in terms of plant… ANSC 605: Lecture 4 - Density in terms of plant growth	ANSC 605: Lecture 4 - Density in terms of plant growth cell plant protein wall cellulose things lignin cross plants energy plan lot nitrogen growth water thing structure problem sugar availability From Kelly Heath 9 plays
49:07 ANSC 403: Lecture 18 - Description of papers… ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds	ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds lot coffee thing paper percent things protein class waste fact presentations problem acid quality sugar molasses stuff rice carbohydrate 3rd From Kelly Heath 5 plays
53:51 ANSC 403: Lecture 17 - Review of questions… ANSC 403: Lecture 17 - Review of questions adressed in exam 28' Forage Conservation and feed supplements chemical treatment of straws and forages by product feeds	ANSC 403: Lecture 17 - Review of questions adressed in exam 28' Forage Conservation and feed supplements chemical treatment of straws and forages by product feeds sodium lot amino hydroxide thing protein plants things sugar reaction room acids acid bond stuff reason energy species animals groups From Kelly Heath 8 plays
55:22 Making Fruit Curd and Bars @ the Harvest Kitchen… Making Fruit Curd and Bars @ the Harvest Kitchen 12/16/2021	Making Fruit Curd and Bars @ the Harvest Kitchen 12/16/2021 This cooking class was filmed live from the Extension Learning Farm in Canton, NY on 11/16/2021. The instructor Rse Rivezzi of Big Spoon Kitchen shows us how to make fruit curd as well as a a crust… curd butter fruit lemon yolks eggs recipe sugar water cup kitchen bars food juice thermometer egg raspberries currants new york From Maria Filippi 0 plays
49:22 Cornell Wellness Community Chat: Nutrition &… Cornell Wellness Community Chat: Nutrition & Fitness to Support Blood Sugar Balance	Cornell Wellness Community Chat: Nutrition & Fitness to Support Blood Sugar Balance As we head into the holiday season filled with celebrations, one thing they all have in common is an abundance of delicious food. So, how can we enjoy these foods in a healthful way? Watch Nutrition… #cornellwellness #cornellwellbeing #bigredred #workingatcornell #diabetesawareness blood sugar glucose diabetes things protein carbs foods thing insulin food bit plate train test vegetables fitness fiber heart cells From Jeremy Stewart 17 plays
01:05:10 Gertler 2021-04-05 Gertler 2021-04-05	Gertler 2021-04-05 Zoom Recording ID: 97676278806 UUID: lIdYv1nbTsmjUEIPh6UVjw== Meeting Time: 2021-04-05T15:14:43Z sugar rationing lot sugars obesity percent things childhood diet diseases utero outcomes diabetes grams kids survey question effects food children From John Cawley 77 plays
01:08:48 Cawley 2021-03-09 Cawley 2021-03-09	Cawley 2021-03-09 tax taxes consumption soda philadelphia stores purchases oakland impact beverages comparison sugar diabetes drinks obesity suburbs kind sort beverage consumers From Natalie Kimbrough 56 plays
13:24 Gateway to Gut Health #4: Other influences on gut… Gateway to Gut Health #4: Other influences on gut health	Gateway to Gut Health #4: Other influences on gut health In this video, Cornell Wellness Registered Dietitian Nutritionist Erin Harner explores many different areas that affect gut health beyond a high fiber diet and probiotic-rich foods. gut diet foods food stress fiber things factors symptoms microbiota brain body probiotics intake lot ways sugar fat production intestine From Erin Harner 79 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 26 plays