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CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
Creation Date
May 07, 2024
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CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
Creation Date
November 07, 2023
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Roundtable
III: Implementation of Food Waste and Loss Reduction Strategies and How to
Avoid Unintended Negative Consequences
Moderating: Aaron Adalja, Cornell
University
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The Role
of Nudges in Reducing Food Waste
David Just, Cornell University
Behavioral economic interventions have proven to be effective in
shaping food choice. It stands to…
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Date
Labels, Food Waste, and Implications along the Supply Chain
Bradley Rickard, Cornell University
We developed a survey to collect
information on consumers’…
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Addressing
Food Waste in CPG Retailing Operations
Vishal Gaur, Cornell University
Retailers and manufacturers can undertake
a number of steps in their supply chains to measure…
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The
Economics of Food Waste Reduction
Harry de Gorter, Cornell University
Global food waste can feed 1.9 billion people and result in significant
GHGEs and stress on resources…
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Day 2
Welcome; Day 1 Recap
Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University
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Roundtable
II: Research Needs in Food Waste and Loss Reduction
Moderator: Julie Goddard, Cornell University
Sam Alcaine, Cornell University
Renata Ivanek, Cornell University
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Established
and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of
Reduction Strategies
Renata Ivanek, Cornell University
This talk introduces a general…
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Roundtable
I: Opportunities and Challenges in Food Loss and Food Waste Reduction
Moderator: Martin Wiedmann, Cornell University
Caitlin Dow, Center for Science in the Public…
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How do the processes that will be used for Earth Source Heat (ESH) and the Cornell University Borehole Observatory (CUBO) differ from what is called unconventional shale gas development (a.k.a.…
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Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in…
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Zoom Recording ID: 91962253386
UUID: VVfbuk+ORTyWDuOcgiAoPA==
Meeting Time: 2021-01-19T20:12:16Z
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