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The latest trends in food packaging: May '24… duration 1 hour 12 minutes The latest trends in food packaging: May '24… The latest trends in food packaging: May '24 CoE Coffee & Coaching & Connections	The latest trends in food packaging: May '24 CoE Coffee & Coaching & Connections CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic… food packaging +5 More From Danielle DiDuro 3 plays Creation Date May 07, 2024
Making food and beverage manufacturing more… duration 1 hour 15 minutes Making food and beverage manufacturing more… Making food and beverage manufacturing more sustainable: Nov. '23 CoE Coffee & Coaching & Connections	Making food and beverage manufacturing more sustainable: Nov. '23 CoE Coffee & Coaching & Connections CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic… sustainability +5 More From Danielle DiDuro 4 plays Creation Date November 07, 2023
Systems Conversation on 10/11/2019: Dr. Renzo… duration 47 minutes 8 seconds Systems Conversation on 10/11/2019: Dr. Renzo… Systems Conversation on 10/11/2019: Dr. Renzo Akkerman	Systems Conversation on 10/11/2019: Dr. Renzo Akkerman supply +19 More From Michael Bell 3 plays
ANSC 403: Lecture 18 - Description of papers… duration 49 minutes 7 seconds ANSC 403: Lecture 18 - Description of papers… ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds	ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds lot +19 More From Kelly Heath 11 plays
Session 2-7: Roundtable III: Implementation of… duration 45 minutes 58 seconds Session 2-7: Roundtable III: Implementation of… Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie	Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University … food +19 More From Aljosa Trmcic 16 plays
Session 2-6: The Role of Nudges in Reducing Food… duration 35 minutes 33 seconds Session 2-6: The Role of Nudges in Reducing Food… Session 2-6: The Role of Nudges in Reducing Food Waste	Session 2-6: The Role of Nudges in Reducing Food Waste The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping food choice. It stands to… food +19 More From Aljosa Trmcic 30 plays
Session 2-5: Date Labels, Food Waste, and… duration 25 minutes 40 seconds Session 2-5: Date Labels, Food Waste, and… Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain	Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’… food +19 More From Aljosa Trmcic 15 plays
Session 2-4: Addressing Food Waste in CPG… duration 27 minutes 41 seconds Session 2-4: Addressing Food Waste in CPG… Session 2-4: Addressing Food Waste in CPG Retailing Operations	Session 2-4: Addressing Food Waste in CPG Retailing Operations Addressing Food Waste in CPG Retailing Operations Vishal Gaur, Cornell University Retailers and manufacturers can undertake a number of steps in their supply chains to measure… food +19 More From Aljosa Trmcic 39 plays
Session 2-2: The Economics of Food Waste Reduction duration 29 minutes 47 seconds Session 2-2: The Economics of Food Waste Reduction Session 2-2: The Economics of Food Waste Reduction	Session 2-2: The Economics of Food Waste Reduction The Economics of Food Waste Reduction Harry de Gorter, Cornell University Global food waste can feed 1.9 billion people and result in significant GHGEs and stress on resources… food +19 More From Aljosa Trmcic 22 plays
Session 2-1: Day 2 Welcome, Day 1 Recap duration 4 minutes 46 seconds Session 2-1: Day 2 Welcome, Day 1 Recap Session 2-1: Day 2 Welcome, Day 1 Recap	Session 2-1: Day 2 Welcome, Day 1 Recap Day 2 Welcome; Day 1 Recap Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University food +19 More From Aljosa Trmcic 5 plays
Session 1-6: Roundtable II - Research Needs in… duration 40 minutes 16 seconds Session 1-6: Roundtable II - Research Needs in… Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction	Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University Renata Ivanek, Cornell University … food +19 More From Aljosa Trmcic 19 plays
Session 1-5: Established and Novel Approaches to… duration 28 minutes 31 seconds Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general… milk +19 More From Aljosa Trmcic 5 plays
Session 1-2: Roundtable I - Opportunities &… duration 51 minutes 15 seconds Session 1-2: Roundtable I - Opportunities &… Session 1-2: Roundtable I - Opportunities & Challenges	Session 1-2: Roundtable I - Opportunities & Challenges Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public… food +19 More From Aljosa Trmcic 25 plays
Differences and Similarities Between Earth Source… duration 24 minutes 56 seconds Differences and Similarities Between Earth Source… Differences and Similarities Between Earth Source Heat and "Fracking"	Differences and Similarities Between Earth Source Heat and "Fracking" How do the processes that will be used for Earth Source Heat (ESH) and the Cornell University Borehole Observatory (CUBO) differ from what is called unconventional shale gas development (a.k.a.… gas +20 More From Lisa Kilgore 46 plays
Alexander Mathys, Ph.D. - Novel Food Production… duration 58 minutes 16 seconds Alexander Mathys, Ph.D. - Novel Food Production… Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems	Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in… food +19 More From Erin Atkins 27 plays
Humphrey Fellows Seminars duration 1 hour 20 minutes Humphrey Fellows Seminars Humphrey Fellows Seminars	Humphrey Fellows Seminars Zoom Recording ID: 91962253386 UUID: VVfbuk+ORTyWDuOcgiAoPA== Meeting Time: 2021-01-19T20:12:16Z water +19 More From Francine Barchett 3 plays