Search for tag: "waste"

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47:08 Systems Conversation on 10/11/2019: Dr. Renzo… Systems Conversation on 10/11/2019: Dr. Renzo Akkerman	Systems Conversation on 10/11/2019: Dr. Renzo Akkerman supply food lot chain production kind systems industry level water chains challenges environment companies operations question processes models thing waste From Michael Bell 0 plays Creation Date October 11, 2019
49:07 ANSC 403: Lecture 18 - Description of papers… ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds	ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds lot coffee thing paper percent things protein class waste fact presentations problem acid quality sugar molasses stuff rice carbohydrate 3rd From Kelly Heath 4 plays Content Categories Lectures Creation Date April 12, 1994 Searchable Unlisted
45:58 Session 2-7: Roundtable III: Implementation of… Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie	Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University … food waste supply chain level question consumers consequences sort market consumer things lot bit manufacturers idea strategies solution problem solutions From Aljosa Trmcic 9 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Lecturer Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
35:33 Session 2-6: The Role of Nudges in Reducing Food… Session 2-6: The Role of Nudges in Reducing Food Waste	Session 2-6: The Role of Nudges in Reducing Food Waste The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping food choice. It stands to… food things waste lot inventory sort bit decisions consumer level economics consumption purchases thing environment sorts problem retailers fridge grocery From Aljosa Trmcic 18 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
25:40 Session 2-5: Date Labels, Food Waste, and… Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain	Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’… food labels waste consumers questions language label treatments survey freshness columns biosensors lot percent dollars types categories consumer nutrients chain From Aljosa Trmcic 11 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 NetID at543 Creator 2 Role Host Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
27:41 Session 2-4: Addressing Food Waste in CPG… Session 2-4: Addressing Food Waste in CPG Retailing Operations	Session 2-4: Addressing Food Waste in CPG Retailing Operations Addressing Food Waste in CPG Retailing Operations Vishal Gaur, Cornell University Retailers and manufacturers can undertake a number of steps in their supply chains to measure… food waste supply chain occurrence size stores model problem exploration manufacturer factor impact explanation professor factors questions incentives retailer soup From Aljosa Trmcic 21 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
29:47 Session 2-2: The Economics of Food Waste Reduction Session 2-2: The Economics of Food Waste Reduction	Session 2-2: The Economics of Food Waste Reduction The Economics of Food Waste Reduction Harry de Gorter, Cornell University Global food waste can feed 1.9 billion people and result in significant GHGEs and stress on resources… food waste farm production chain supply model economics level question consumer market emissions gas greenhouse sales demand alpha farmer cost From Aljosa Trmcic 16 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
04:46 Session 2-1: Day 2 Welcome, Day 1 Recap Session 2-1: Day 2 Welcome, Day 1 Recap	Session 2-1: Day 2 Welcome, Day 1 Recap Day 2 Welcome; Day 1 Recap Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University food waste loss questions discussion types science yesterday chat minutes economics agriculture symposium speakers speaker concerns things sort folks technologies From Aljosa Trmcic 4 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
40:16 Session 1-6: Roundtable II - Research Needs in… Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction	Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University Renata Ivanek, Cornell University … food waste lot spoilage things industry shelf kind impact consumer thing examples point ways loss idea innovation tomorrow couple organism From Aljosa Trmcic 11 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
28:31 Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general… milk food processor shelf waste strategies loss farm environment solution budget category premium process level processors consumer chain model consumers From Aljosa Trmcic 4 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
51:15 Session 1-2: Roundtable I - Opportunities &… Session 1-2: Roundtable I - Opportunities & Challenges	Session 1-2: Roundtable I - Opportunities & Challenges Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public… food waste loss lot consumer things issue consumers reduction challenge level change thing challenges space climate percent sustainability stream packaging From Aljosa Trmcic 14 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
24:56 Differences and Similarities Between Earth Source… Differences and Similarities Between Earth Source Heat and "Fracking"	Differences and Similarities Between Earth Source Heat and "Fracking" How do the processes that will be used for Earth Source Heat (ESH) and the Cornell University Borehole Observatory (CUBO) differ from what is called unconventional shale gas development (a.k.a.… gas shale fluid water heat fracking stimulation wells methane volumes cuba gallons drilling pennsylvania miles marcellus production problem molecule waste sand From Lisa Kilgore 32 plays
58:16 Alexander Mathys, Ph.D. - Novel Food Production… Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems	Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in… food sustainability protein microalgae lot waste processing energy field biomass study systems production industry larvae aspect scale process technologies insect From Erin Atkins 9 plays
01:20:39 Humphrey Fellows Seminars Humphrey Fellows Seminars	Humphrey Fellows Seminars Zoom Recording ID: 91962253386 UUID: VVfbuk+ORTyWDuOcgiAoPA== Meeting Time: 2021-01-19T20:12:16Z water government country organization thailand lot sector level iucn things areas cola coca issues pakistan change thing waste presentation ngos From Francine Barchett 3 plays
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 20 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 24 plays