Search for tag: "waste"

Making food and beverage manufacturing more sustainable: Nov. '23 CoE Coffee & Coaching & Connections

CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…

From  Danielle DiDuro 3 plays

Systems Conversation on 10/11/2019: Dr. Renzo Akkerman

From  Michael Bell 3 plays

ANSC 403: Lecture 18 - Description of papers specific treatments of forages & straws by product feeds

From  Kelly Heath 9 plays

Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie

Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University …

From  Aljosa Trmcic 13 plays

Session 2-6: The Role of Nudges in Reducing Food Waste

The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping food choice. It stands to…

From  Aljosa Trmcic 27 plays

Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain

Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’…

From  Aljosa Trmcic 12 plays

Session 2-4: Addressing Food Waste in CPG Retailing Operations

Addressing Food Waste in CPG Retailing Operations Vishal Gaur, Cornell University Retailers and manufacturers can undertake a number of steps in their supply chains to measure…

From  Aljosa Trmcic 38 plays

Session 2-2: The Economics of Food Waste Reduction

The Economics of Food Waste Reduction Harry de Gorter, Cornell University Global food waste can feed 1.9 billion people and result in significant GHGEs and stress on resources…

From  Aljosa Trmcic 18 plays

Session 2-1: Day 2 Welcome, Day 1 Recap

Day 2 Welcome; Day 1 Recap Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University

From  Aljosa Trmcic 4 plays

Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction

Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University Renata Ivanek, Cornell University …

From  Aljosa Trmcic 13 plays

Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies

Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general…

From  Aljosa Trmcic 5 plays

Session 1-2: Roundtable I - Opportunities & Challenges

Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public…

From  Aljosa Trmcic 20 plays

Differences and Similarities Between Earth Source Heat and "Fracking"

How do the processes that will be used for Earth Source Heat (ESH) and the Cornell University Borehole Observatory (CUBO) differ from what is called unconventional shale gas development (a.k.a.…

From  Lisa Kilgore 40 plays

Alexander Mathys, Ph.D. - Novel Food Production Technologies for More Sustainable Food Systems

Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in…

From  Erin Atkins 11 plays

Humphrey Fellows Seminars

Zoom Recording ID: 91962253386 UUID: VVfbuk+ORTyWDuOcgiAoPA== Meeting Time: 2021-01-19T20:12:16Z

From  Francine Barchett 3 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney 35 plays