|
Creation Date
October 11, 2019
|
|
Content Categories
Lectures Creation Date
April 12, 1994 Searchable
Unlisted
|
|
Roundtable
III: Implementation of Food Waste and Loss Reduction Strategies and How to
Avoid Unintended Negative Consequences
Moderating: Aaron Adalja, Cornell
University
…
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Lecturer Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
The Role
of Nudges in Reducing Food Waste
David Just, Cornell University
Behavioral economic interventions have proven to be effective in
shaping food choice. It stands to…
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Date
Labels, Food Waste, and Implications along the Supply Chain
Bradley Rickard, Cornell University
We developed a survey to collect
information on consumers’…
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 NetID
at543 Creator 2 Role
Host Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Addressing
Food Waste in CPG Retailing Operations
Vishal Gaur, Cornell University
Retailers and manufacturers can undertake
a number of steps in their supply chains to measure…
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
The
Economics of Food Waste Reduction
Harry de Gorter, Cornell University
Global food waste can feed 1.9 billion people and result in significant
GHGEs and stress on resources…
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Day 2
Welcome; Day 1 Recap
Aaron Adalja, Cornell UniversityMartin Wiedmann, Cornell University
Content Categories
Lectures Creation Date
March 16, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Roundtable
II: Research Needs in Food Waste and Loss Reduction
Moderator: Julie Goddard, Cornell University
Sam Alcaine, Cornell University
Renata Ivanek, Cornell University
…
Content Categories
Lectures Creation Date
March 15, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Established
and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of
Reduction Strategies
Renata Ivanek, Cornell University
This talk introduces a general…
Content Categories
Lectures Creation Date
March 15, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
Roundtable
I: Opportunities and Challenges in Food Loss and Food Waste Reduction
Moderator: Martin Wiedmann, Cornell University
Caitlin Dow, Center for Science in the Public…
Content Categories
Lectures Creation Date
March 15, 2022 Creator 1 First Name
Aljosa Creator 1 Last Name
Trmcic Creator 1 Role
Host Creator 1 NetID
at543 Contributing Unit
Food Science | Department Language
English Searchable
Yes Searchable On
Public Search Engines
|
|
How do the processes that will be used for Earth Source Heat (ESH) and the Cornell University Borehole Observatory (CUBO) differ from what is called unconventional shale gas development (a.k.a.…
|
|
Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in…
|
|
Zoom Recording ID: 91962253386
UUID: VVfbuk+ORTyWDuOcgiAoPA==
Meeting Time: 2021-01-19T20:12:16Z
|
|
Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
|
|
Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
|