Search for tag: "harvest"
Brewing Kombucha w/ Seasonal Flavors, 7/12/2021 from the Harvest Kitchen at the Extension Learning Far,This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing basics as well as adding flavor and…
From Maria Filippi
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4.28.21 Eastern Viticulture and Enology Forum - Towards Clean Fruit and Foliage: Resistance ManagementTim Miles will address a systems approach to fungicide resistance and how sampling can drive grower decisions and Mengjun Hu will cover diversity and infection behaviors of fungal…
From Tim Martinson
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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…
From Maria Filippi
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Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021Zoom Recording ID: 99896189287 UUID: KwmYKD73To6z1J4qoSGSag== Meeting Time: 2021-02-10T22:58:06Z
From Maria Filippi
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Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack EquipmentPart 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 4: Cleaning and SanitizingPart 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water ManagementPart 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack FacilityPart 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food SafetyPart 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…
From Caitlin Tucker
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Clip of From Stream To Table – Catching, Preparing & Cooking Local FishZoom Recording ID: 93517524751 UUID: LBaBZrmlQXqWdDG5n+tcog== Meeting Time: 2020-07-16T16:51:44Z
From Amy Sabattis
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Co Vit 2020 Virtual Tuesday Timely TopicsZoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z
From Tim Martinson
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Cornell Wellness Pick A Healthy Habit Office HoursJoin Cornell Wellness staff Jeremy Stewart and Erin Harner for an interview style conversation to answer all of your nutrition related questions about the challenge.
From Jeremy Stewart
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