Search for tag: "harvest"

Brewing Kombucha w/ Seasonal Flavors, 7/12/2021 from the Harvest Kitchen at the Extension Learning Far,

This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing basics as well as adding flavor and…

From  Maria Filippi 12 plays

4.28.21 Eastern Viticulture and Enology Forum - Towards Clean Fruit and Foliage: Resistance Management

Tim Miles will address a systems approach to fungicide resistance and how sampling can drive grower decisions and Mengjun Hu will cover diversity and infection behaviors of fungal species associated…

From  Tim Martinson 128 plays

Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021

An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…

From  Maria Filippi 13 plays

Production Options for Farm Food Products, CCE-St.Lawrence, 2/20/2021

Zoom Recording ID: 99896189287 UUID: KwmYKD73To6z1J4qoSGSag== Meeting Time: 2021-02-10T22:58:06Z

From  Maria Filippi 3 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker 4 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker 4 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker 5 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker 9 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker 18 plays

Clip of From Stream To Table – Catching, Preparing & Cooking Local Fish

Zoom Recording ID: 93517524751 UUID: LBaBZrmlQXqWdDG5n+tcog== Meeting Time: 2020-07-16T16:51:44Z

From  Amy Sabattis 9 plays

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z

From  Tim Martinson 35 plays

Cornell Wellness Pick A Healthy Habit Office Hours

Join Cornell Wellness staff Jeremy Stewart and Erin Harner for an interview style conversation to answer all of your nutrition related questions about the challenge.

From  Jeremy Stewart 18 plays

Basics of Nut Production

From  Laura McDermott 45 plays

Anticipating Change - How Apple Growers are Preparing for New Robotic Technologies. Katherine Legun

From  Jennifer Wright 30 plays

20191030_CIDA Presentation_2019 Hatch Grant Awardees.mp4

From  Matt Gorney 6 plays

Automation and Robotics in Specialty Crops - Manoj Karkee

From  Jennifer Wright 36 plays