Search for tag: "consumer"

103 Media

18:00 Systems Conversation on 3/8/2019: Maria E Mayorga Systems Conversation on 3/8/2019: Maria E Mayorga	Systems Conversation on 3/8/2019: Maria E Mayorga care systems recommendations problem treatment point screening drug problems phd lot patient skills students committee solution kind consumer question efficacy From E. Cornelius 0 plays
45:58 Session 2-7: Roundtable III: Implementation of… Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie	Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University … food waste supply chain level question consumers consequences sort market consumer things lot bit manufacturers idea strategies solution problem solutions From Aljosa Trmcic 13 plays
35:33 Session 2-6: The Role of Nudges in Reducing Food… Session 2-6: The Role of Nudges in Reducing Food Waste	Session 2-6: The Role of Nudges in Reducing Food Waste The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping food choice. It stands to… food things waste lot inventory sort bit decisions consumer level economics consumption purchases thing environment sorts problem retailers fridge grocery From Aljosa Trmcic 27 plays
25:40 Session 2-5: Date Labels, Food Waste, and… Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain	Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’… food labels waste consumers questions language label treatments survey freshness columns biosensors lot percent dollars types categories consumer nutrients chain From Aljosa Trmcic 12 plays
29:47 Session 2-2: The Economics of Food Waste Reduction Session 2-2: The Economics of Food Waste Reduction	Session 2-2: The Economics of Food Waste Reduction The Economics of Food Waste Reduction Harry de Gorter, Cornell University Global food waste can feed 1.9 billion people and result in significant GHGEs and stress on resources… food waste farm production chain supply model economics level question consumer market emissions gas greenhouse sales demand alpha farmer cost From Aljosa Trmcic 17 plays
40:16 Session 1-6: Roundtable II - Research Needs in… Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction	Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University Renata Ivanek, Cornell University … food waste lot spoilage things industry shelf kind impact consumer thing examples point ways loss idea innovation tomorrow couple organism From Aljosa Trmcic 13 plays
28:31 Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general… milk food processor shelf waste strategies loss farm environment solution budget category premium process level processors consumer chain model consumers From Aljosa Trmcic 5 plays
51:15 Session 1-2: Roundtable I - Opportunities &… Session 1-2: Roundtable I - Opportunities & Challenges	Session 1-2: Roundtable I - Opportunities & Challenges Roundtable I: Opportunities and Challenges in Food Loss and Food Waste Reduction Moderator: Martin Wiedmann, Cornell University Caitlin Dow, Center for Science in the Public… food waste loss lot consumer things issue consumers reduction challenge level change thing challenges space climate percent sustainability stream packaging From Aljosa Trmcic 18 plays
02:02:18 Afternoon_Session_-_Fruit & Vegetables Afternoon_Session_-_Fruit & Vegetables	Afternoon_Session_-_Fruit & Vegetables Brad Rickard and Miguel Gomez Afternoon session for the 2022 Outlook Conference Fruit & Vegetables food vegetable fruit york grapes lot production consumers percent vegetables consumption table gene increase wine fruits sort consumer industry crops From Michelle Cranston 14 plays
56:33 PIN seminar-Dr. Nordhagen and Dr. Lambertini:… PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countries	PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countries In this PIN seminar Stella Nordhagen Ph.D., Senior Technical Specialist and Elisabetta Lambertini, Ph.D., Senior Research Scientist from Global Alliance for Improved Nutrition (GAIN) will present… food safety nutrition market lot countries foods disease illness supply vendors consumers risk consumer types income markets things behavior children From Elizabeth Centeno Tablante 2 plays
46:35 08-31-2018 - Susan Guerin 08-31-2018 - Susan Guerin	08-31-2018 - Susan Guerin things lot culture brands food thing brand consumer opportunity question fun companies board journey foods cadence bit organization change lesson From Anitra Garcia 22 plays
51:28 09-30-2016 - Lindsey Ueberroth 09-30-2016 - Lindsey Ueberroth	09-30-2016 - Lindsey Ueberroth lot experience brand brands passion resorts consumer hospitality thing change bit job success experiences rebranding things vision journey media companies From Anitra Garcia 8 plays
51:21 AEM 2000 Contemporary Controversies in the Global… AEM 2000 Contemporary Controversies in the Global Economy (2021SP) Lecture	AEM 2000 Contemporary Controversies in the Global Economy (2021SP) Lecture Zoom Recording ID: 94155485003 UUID: Uc7VrCNzTlOTxlzfBkz11Q== Meeting Time: 2021-03-08T16:06:07Z market diamond things money kidney government markets lot child diamonds morning consumer problem argument exchange liberty elephant sale thing transplant From Chris Barrett 2 plays
46:57 AEM 2000 Contemporary Controversies in the Global… AEM 2000 Contemporary Controversies in the Global Economy (2021SP) Lecture	AEM 2000 Contemporary Controversies in the Global Economy (2021SP) Lecture Zoom Recording ID: 94155485003 UUID: jRT4U9oFSYW4+oOxk9S8Yg== Meeting Time: 2021-02-17T16:08:49Z market cost consumer regulation equilibrium surplus lemon demand producer cars problem things externality costs extranalities power run gains trade air From Chris Barrett 12 plays
01:00:27 Johnson COVID-19: Macroeconomic Trends, Prof. Ori… Johnson COVID-19: Macroeconomic Trends, Prof. Ori Heffetz	Johnson COVID-19: Macroeconomic Trends, Prof. Ori Heffetz economic problems international relations banks unemployment federal funds rate prediction health care american investors started thinking global crises mathematical terminology restaurant terminology strategic management crisis caption complete long time systemic risk legal system management debit card transactions good thing economics terminology business terms business model open economy percent lower interest rates half percent inflation target local crisis normal days banking terms high risk business m.b.a. program legal terminology political terminology real interest rate operations of central banks interest rate public services forward guidance westminster system consumer theory military strategy central banks federal reserve system inflation percentage points entrepreneurship 1st thing payment systems exit strategy financial crisis global local crisis banking system economic crisis economic problem politics of new zealand percent inflation started talking banking monetary policy credit card transactions central bank credit card support demand labor market consumer demand From Safiyyah Abdul Hamid 16 plays
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 28 plays