Alexander Mathys, Ph.D. ETH Zurich Novel Food Production Technologies for More Sustainable Food Systems Alexander Mathys is food technologist and received his doctoral degree in food processing in…
The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…
Neil Mattson, Associate Professor, and Kale Harbick, Research Associate,
School of Integrative Plant Science, College of Agriculture and Life
Sciences, January 28, 2019
Friday, October 25, 2013 at 12:00pm
Frank H. T. Rhodes Hall, 253
Ezra's Round Table/Systems Seminar: Norman Uphoff (Cornell) - The System of Rice Intensification (SRI) in Systems Perspective:…