Search for tag: "solvents"
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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Sourdough - Mary Lou teaches us all about itZoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z
From Chris O'Neal
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Coral Bleaching and DiseaseZoom Recording ID: 98352894285 UUID: titT4OXtQPKl+iggB83cnw== Meeting Time: 2020-04-20T20:07:22Z
From Drew Harvell
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Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean WaterJefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018.
From Jennifer Wright
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Conbergence Thinking to Advance Sustainable Dairy Production SystemsNorman R. Scott, Ph.D. Professor Emeritus, Department of Biological and Environmental Engineering. August 19th, 2019.
From Jennifer Wright
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Controlled Environment Agriculture: Optimizing Natural Resource Use in Greenhouses and Plant FactoriesNeil Mattson, Associate Professor, and Kale Harbick, Research Associate, School of Integrative Plant Science, College of Agriculture and Life Sciences, January 28, 2019
From Jennifer Wright
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