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50:37 ANSC 605: Lecture 11 02/15/95 ANSC 605: Lecture 11 02/15/95	ANSC 605: Lecture 11 02/15/95 ruminant fermentation hindgut fiber lot animals cecum colon stomach horse ruminants fermenter bit room diet food animal nitrogen energy picture From Kelly Heath 0 plays Creation Date February 15, 0095 Searchable Unlisted
52:41 ANSC 605: Lecture 8 - (02/08/1995) ANSC 605: Lecture 8 - (02/08/1995)	ANSC 605: Lecture 8 - (02/08/1995) animals ruminants things plants fermentation room bacteria animal buffalo horse thing dinosaurs evolution types species stuff food grasses chapter horns From Kelly Heath 0 plays Content Categories Lectures Creation Date February 08, 1995 Searchable Unlisted
47:12 ANSC 605: Lecture 2 - Physical Properties of Feeds ANSC 605: Lecture 2 - Physical Properties of Feeds	ANSC 605: Lecture 2 - Physical Properties of Feeds plant surface things alfalfa water material thing intake calcium animal structure lot leaves groups effect feed digestibility percent food age From Kelly Heath 1 plays Content Categories Lectures Creation Date January 25, 1994 Searchable Unlisted
01:00:32 Spring 2022 PIN Seminar \| Shibani Ghosh, PhD Spring 2022 PIN Seminar \| Shibani Ghosh, PhD	Spring 2022 PIN Seminar \| Shibani Ghosh, PhD Seminar title: "Nutrition, Agriculture, Health, Food Systems: Evidence and approaches in addressing maternal and infant nutrition" food nutrition foods months quality bit aflatoxin diet fact child water intervention study household population uganda levels source thing nepal From Nidhi Shrestha 8 plays
58:23 Spring 2022 PIN Seminar \| Md. Munirul Islam,… Spring 2022 PIN Seminar \| Md. Munirul Islam, MBBS, PhD	Spring 2022 PIN Seminar \| Md. Munirul Islam, MBBS, PhD Seminar title: "Zinc Deficiency: In Search of Meaningful Management Strategies" zinc rice children percent study trial deficiency supplementation bangladesh absorption population diarrhea thing variety food intake months rise baseline groups From Nidhi Shrestha 3 plays Contributing Unit Division of Nutritional Sciences (DNS)
55:54 Spring 2022 PIN Seminar \| Rolf Klemm, MPH, DrPH Spring 2022 PIN Seminar \| Rolf Klemm, MPH, DrPH	Spring 2022 PIN Seminar \| Rolf Klemm, MPH, DrPH Seminar title: "Finding the ‘gold’ in Golden Rice: Design considerations and challenges in evaluating the nutritional impact of Golden Rice" rice vitamin philippines children carotene beta deficiency study things supplementation food question population lot impact a. status bit policies questions From Nidhi Shrestha 4 plays Contributing Unit Division of Nutritional Sciences (DNS)
01:00:03 Spring 2022 PIN Seminar \| Corinna Hawkes, PhD Spring 2022 PIN Seminar \| Corinna Hawkes, PhD	Spring 2022 PIN Seminar \| Corinna Hawkes, PhD Seminar title: "Addressing dietary inequalities: what will work? A people-centred, systems-based guide to support the design of efficient and equitable policies" food kind systems approach diets foods things communities children access policies issues government evidence nutrition conditions factors place environments realities From Nidhi Shrestha 4 plays Contributing Unit Division of Nutritional Sciences (DNS)
47:23 Spring 2022 PIN Seminar \| Shweta Khandelwal, PhD,… Spring 2022 PIN Seminar \| Shweta Khandelwal, PhD, MSc	Spring 2022 PIN Seminar \| Shweta Khandelwal, PhD, MSc Seminar title: "Public health nutrition in India: Policy implications and way forward" nutrition india food lot things solutions children malnutrition change systems burden capacity climate evidence piece quality covid-19 ways space environment From Nidhi Shrestha 9 plays Contributing Unit Division of Nutritional Sciences (DNS)
49:32 ANSC 403: Lecture 4- Plant & Animal Mineral… ANSC 403: Lecture 4- Plant & Animal Mineral Requirements Toxicity & Deficiencies, Unit 3: Tropical Forages & Browses. Morfological Features	ANSC 403: Lecture 4- Plant & Animal Mineral Requirements Toxicity & Deficiencies, Unit 3: Tropical Forages & Browses. Morfological Features plants plant silicon elements animal animals toxicity selenium thing deficiency plan function things element leaves problem food grass table nickel From Kelly Heath 0 plays Creation Date February 03, 1994 Searchable Unlisted
01:19:11 Making Yogurt at Home_Harvest Kitchen… Making Yogurt at Home_Harvest Kitchen Class_4/18/2022	Making Yogurt at Home_Harvest Kitchen Class_4/18/2022 Zoom Recording ID: 95012800077 UUID: Ua3fqPS9Quyg+9WW7TXZEA== Meeting Time: 2022-04-18 09:56:38pm yogurt milk temperature incubation bacteria culture kind starter texture oven method end turkey food refrigerator methods cream lot sauce water From Maria Filippi 3 plays
01:47:40 Exploring Carrots: Harness the Flavor at the… Exploring Carrots: Harness the Flavor at the Harvest Kitchen_4/29/2022	Exploring Carrots: Harness the Flavor at the Harvest Kitchen_4/29/2022 Zoom Recording ID: 97292526191 UUID: GZy/ls6FSaupaHPOSj0sfQ== Meeting Time: 2022-04-28 01:50:46pm things carrots oil food flavor bit lot recipe lemon garlic salt thing vegetables pepper folks water vegetable ways carrot questions From Maria Filippi 1 plays
01:18:27 Our Changing Menu: How Climate Change is… Our Changing Menu: How Climate Change is Impacting the Foods We Love and Need	Our Changing Menu: How Climate Change is Impacting the Foods We Love and Need Cornell Cooperative Extension of Oswego County (CCE Oswego) hosted a free virtual workshop through Zoom on Wednesday, April 20th from 6 p.m. to 7:15 p.m. Guest speaker was Dr. Michael P.… farming agriculture food climate change food security environment regenerative agriculture climate smart farming climate change lot things percent water crops ice story cornell bit future co2 carbon question tonight conditions greenhouse From Joshua Vrooman 21 plays Content Categories Presentations Creation Date April 22, 2022 Language English Searchable Yes Searchable On Cornell Web Search Public Search Engines
01:15 Session 2-8: Symposium Closing Remarks Session 2-8: Symposium Closing Remarks	Session 2-8: Symposium Closing Remarks 3:30 pm Closing Remarks Martin Wiedmann, Cornell University journey collaborations organizers speakers participants problems race food solutions stone problem space conversation era questions ideas brad presentation panel session From Aljosa Trmcic 1 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
45:58 Session 2-7: Roundtable III: Implementation of… Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie	Session 2-7: Roundtable III: Implementation of Food Waste and Loss Reduction Strategie Roundtable III: Implementation of Food Waste and Loss Reduction Strategies and How to Avoid Unintended Negative Consequences Moderating: Aaron Adalja, Cornell University Vishal… food waste supply chain level question consumers consequences sort market consumer things lot bit manufacturers idea strategies solution problem solutions From Aljosa Trmcic 6 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Lecturer Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
35:33 Session 2-6: The Role of Nudges in Reducing Food… Session 2-6: The Role of Nudges in Reducing Food Waste	Session 2-6: The Role of Nudges in Reducing Food Waste The Role of Nudges in Reducing Food Waste David Just, Cornell University Behavioral economic interventions have proven to be effective in shaping food choice. It stands to reason… food things waste lot inventory sort bit decisions consumer level economics consumption purchases thing environment sorts problem retailers fridge grocery From Aljosa Trmcic 13 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
25:40 Session 2-5: Date Labels, Food Waste, and… Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain	Session 2-5: Date Labels, Food Waste, and Implications along the Supply Chain Date Labels, Food Waste, and Implications along the Supply Chain Bradley Rickard, Cornell University We developed a survey to collect information on consumers’ intentions to… food labels waste consumers questions language label treatments survey freshness columns biosensors lot percent dollars types categories consumer nutrients chain From Aljosa Trmcic 6 plays Content Categories Lectures Creation Date March 16, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 NetID at543 Creator 2 Role Host Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines