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Thumbnail for entry Improving Food and Nutritional Security for the Global South: The Genetic Improvement of Maize and Cassava with Smallholder Farmers

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Improving Food and Nutritional Security for the…

Improving Food and Nutritional Security for the Global South: The Genetic Improvement of Maize and Cassava with Smallholder Farmers

Improving Food and Nutritional Security for the Global South: The Genetic Improvement of Maize and Cassava with Smallholder Farmers

Prof. Mike Gore, College of Agriculture and Life Sciences, December 17, 2017

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