Cornell Cooperative Extension of Oswego County (CCE
Oswego) hosted a free virtual workshop on Wednesday, November 30th 2022
from 6:30 p.m. to 8:30 p.m. This educational program was geared towards…
Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…
COVID-19
clearly shows that the world must embrace the concepts and practice of “One
Health,” if we are to understand and avoid the next pandemic.
In this panel faculty from the…
The Earth is an ocean planet. During the next three decades, we must reverse climate change while simultaneously finding sustainable sources of clean energy and food for a global population…
Eating local strengthens our local food systems and supports local farmers. Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares a number of ways to eat local including…