|
Cornell Cooperative Extension of Oswego County (CCE
Oswego) hosted a free virtual workshop on Wednesday, November 30th 2022
from 6:30 p.m. to 8:30 p.m. This educational program was geared towards…
Content Categories
Presentations Creation Date
November 30, 2022 Language
English Searchable
Yes Searchable On
Cornell Web Search
Public Search Engines
|
|
|
|
|
|
|
|
|
|
Sam Reichler
Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or:
How I Learned to Stop Worrying and Love the
Pseudomonas
Human consumption of domesticated ruminant milk began over…
|
|
Join Nutrition and Health Outreach Educator, Jeremy Stewart, as he walks you through some inside options to try out while moving through the Movement for the Mind Spring Challenge.
Content Categories
Other Creation Date
May 04, 2021 Creator 1 First Name
Jeremy Creator 1 Last Name
Stewart Creator 1 Role
Other Creator 1 NetID
jrs637
|
|
The virtual CNF Annual Meeting 2020 began with an introduction from our three directors.
Content Categories
Presentations Creation Date
September 10, 2020 Creator 1 First Name
Melanie-Claire Creator 1 Last Name
Mallison Creator 1 Role
Administrator Creator 1 NetID
mcm31 Creator 2 First Name
Dave Creator 2 Last Name
Botsch Creator 2 Role
Administrator Creator 2 NetID
dwb7 Language
English Rights Statement
All rights reserved to the presenters Searchable
Yes Landing Page
https://cnf.cornell.edu/
|
|
Zoom Recording ID: 95771444498
UUID: O0PBl3guSB6QIQe3qINmSA==
Meeting Time: 2021-01-20T14:54:21Z
|
|
Recording of the presentation for the 66th Annual Meeting of the Northeastern Mosquito Control Association 2021 webinar series, held January 27, 2021.
Content Categories
Lectures Creation Date
January 27, 2021 Language
English Searchable
Unlisted
|
|
Part 5: Cleaning
Common Wash/Pack Equipment
Cleaning – a topic so important for wash/pack facilities
that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…
|
|
Part 4: Cleaning and
Sanitizing
What’s the difference between cleaning and sanitizing? How
can I clean my wash/pack equipment if I don’t typically introduce water into
the wash/pack…
|
|
Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water typically…
|
|
Saara Khan is a senior in the College of Human Ecology majoring in Global and Public HealthSciences with a minor in Infectious Disease Biology. She is passionate about maternal and childhealth and…
Creator 1 First Name
Saara Creator 1 Last Name
Khan Creator 1 Role
Presenter Creator 2 First Name
Shalini Creator 2 Last Name
Gundamraj Creator 2 Role
Presenter
|
|
Part 2: The Ideal
Wash-Pack Facility
Whether
you’re currently dreaming about a wash/pack facility, or already have one up
and running, it’s important to set aside time to think about how…
|
|
Part 1: Principles of
Food Safety for Wash-Pack Facilities.
For any subject,
it’s important to start with the basics. In Part 1 you’ll learn about the three
types of pathogens that can…
|