Search for tag: "milk"

27 Media

03:49 Screening Raw Milk Samples for Foodborne… Screening Raw Milk Samples for Foodborne Pathogens (Cornell Vet School) - Jasmine Umrigar	Screening Raw Milk Samples for Foodborne Pathogens (Cornell Vet School) - Jasmine Umrigar Jasmine Umrigar is a senior in the College of Agriculture and Life Sciences majoring in Global and Public Health with minors in Biometry and Statistics and Infectious Disease Biology. She is… one health vet school public health elo engaged learning foodborne pathogens milk lab samples pathogen experience challenge procedure things takeaway cows enrichments pathogens consumption cornell sources mohamad nina virus west bit From Catherine Wambura 0 plays Content Categories Presentations Creation Date November 04, 2022 Creator 1 First Name Jasmine Creator 1 Last Name Umrigar Creator 1 Role Student Creator 1 NetID jhu7 Language English Searchable Yes Searchable On Cornell Web Search
03:15 Vertical Transmission of Viruses through… Vertical Transmission of Viruses through Breastmilk (Mehta Research Group) - Aimee Bostwick	Vertical Transmission of Viruses through Breastmilk (Mehta Research Group) - Aimee Bostwick Aimee Bostwick is a junior in the College of Agriculture and Life Sciences, majoring in Global and Public Health Sciences. She is passionate about maternal and child health, global health policies,… elo engaged learning public health mehta maternal health articles diseases children mentor extraction virus steps process milk breast child interests field takeaway appreciation intricacies projects professions dietitian From Catherine Wambura 1 plays Content Categories Presentations Creation Date November 04, 2022 Creator 1 First Name Aimee Creator 1 Last Name Bostwick Creator 1 Role Student Creator 1 NetID ab2482 Contributing Unit Division of Nutritional Sciences (DNS) Language English Searchable Yes Searchable On Cornell Web Search
48:33 ANSC 605: Lecture 36 ANSC 605: Lecture 36	ANSC 605: Lecture 36 acid milk fat things lot room production thing hydrogen depression problem bacteria acids energy ratio forage acetate metabolism propionate heat From Kelly Heath 0 plays Content Categories Lectures Creation Date April 24, 1995 Searchable Unlisted
48:53 ANSC 605: Lecture 35 ANSC 605: Lecture 35	ANSC 605: Lecture 35 acid acids fat room milk bacteria point energy problem percent thing lot carbon chain things melting efficiency bonds plants acetate From Kelly Heath 1 plays Content Categories Lectures Creation Date April 21, 1995 Searchable Unlisted
48:23 ANSC 605: Lecture 33 ANSC 605: Lecture 33	ANSC 605: Lecture 33 energy values beef maintenance problem adjustability thing things difference animal level feed lot cow body milk heat cattle numbers fiber From Kelly Heath 1 plays Content Categories Lectures Creation Date April 17, 1995 Searchable Unlisted
46:41 ANSC 605: Lecture 32 ANSC 605: Lecture 32	ANSC 605: Lecture 32 energy production things values balance problem animal maintenance box chamber body milk cow animals fat cows level carbon heat difference From Kelly Heath 0 plays Content Categories Lectures Creation Date April 14, 1995 Searchable Unlisted
01:19:11 Making Yogurt at Home_Harvest Kitchen… Making Yogurt at Home_Harvest Kitchen Class_4/18/2022	Making Yogurt at Home_Harvest Kitchen Class_4/18/2022 Zoom Recording ID: 95012800077 UUID: Ua3fqPS9Quyg+9WW7TXZEA== Meeting Time: 2022-04-18 09:56:38pm yogurt milk temperature incubation bacteria culture kind starter texture oven method end turkey food refrigerator methods cream lot sauce water From Maria Filippi 4 plays
28:31 Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general framework… milk food processor shelf waste strategies loss farm environment solution budget category premium process level processors consumer chain model consumers From Aljosa Trmcic 4 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
01:50:18 January 25, 2022 - Afternoon_Session_-_Dairy January 25, 2022 - Afternoon_Session_-_Dairy	January 25, 2022 - Afternoon_Session_-_Dairy Chris Wolf & Mark Stephenson Afternoon session for the 2022 Outlook Conference Dairy milk dairy things lot production bit class trade kind butter cheese inflation thing market percent risk canada money period graph From Michelle Cranston 15 plays
01:04:36 Dr. Strangemilk or: How I Learned to Stop… Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University	Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University Sam Reichler Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas Human consumption of domesticated ruminant milk began over… milk pasteurization dairy contamination spoilage pseudomonas bacteria plants lot sort plant food study pigments equipment samples training sanitation types quality filler From Rajni Aneja 2 plays
02:00:42 Making Butter, Yogurt, Sour Cream and other Dairy… Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021	Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021 An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell… milk butter cream yogurt culture cultures buttermilk bacteria flavor temperature jar sour cream kefir creme fraiche dulce de leche cajeta harvest kitchen From Maria Filippi 14 plays Creation Date April 15, 2021
01:50:28 How to Make Feta at Home_Harvest Kitchen_4/1/2021 How to Make Feta at Home_Harvest Kitchen_4/1/2021	How to Make Feta at Home_Harvest Kitchen_4/1/2021 Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z milk cheese bit feta temperature salt water culture thing curd pace recipe lot hour pieces cloth degrees oil cultures minutes rennet From Maria Filippi 20 plays
01:42:18 Making Mozzarella at Home: Harvest Kitchen Class… Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021	Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021 Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z milk cheese water mozzarella bit cultures temperature acid pot recipe lot rennet ball minutes heat class salt kind citric proteins curve things gail From Maria Filippi 35 plays Creation Date March 18, 2021
04:58 From the nation to the individual: research on… From the nation to the individual: research on national nutritional indicators and individual breastfeeding practices - Consuelo Le	From the nation to the individual: research on national nutritional indicators and individual breastfeeding practices - Consuelo Le Consuelo (Connie) Le is a junior in the College of Human Ecology majoring in Global and Public Health Science with a minor in Infectious Disease. She is passionate about maternal and infant health,… global health experiential learning experiential learning opportunities public health engagement research methods research data analysis faso child rates children breastfeeding age programs indicators survey nutrition decisions birth milk breast burkina analysis choice methods government practices From Diego Burga 29 plays Content Categories Presentations Creator 1 First Name Consuelo Creator 1 Last Name Le Creator 1 Role Presenter Language English
01:03:08 Session 18: Managing forage quality to improve… Session 18: Managing forage quality to improve farm economics – a panel discussion	Session 18: Managing forage quality to improve farm economics – a panel discussion Zoom Recording ID: 95700156453 UUID: 2mOXIe0OQcC/96nU7lQNJg== Meeting Time: 2020-11-06T20:04:58Z grass forage milk corn digestibility silage fescue matter farm pounds fiber alfalfa cow feed quality lot thing things intake cost From Jenn Thomas-Murphy 11 plays
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 16 plays