Search for tag: "milk"

25 Media

48:33 ANSC 605: Lecture 36 ANSC 605: Lecture 36	ANSC 605: Lecture 36 acid milk fat things lot room production thing hydrogen depression problem bacteria acids energy ratio forage acetate metabolism propionate heat From Kelly Heath 0 plays Content Categories Lectures Creation Date April 24, 1995 Searchable Unlisted
48:53 ANSC 605: Lecture 35 ANSC 605: Lecture 35	ANSC 605: Lecture 35 acid acids fat room milk bacteria point energy problem percent thing lot carbon chain things melting efficiency bonds plants acetate From Kelly Heath 0 plays Content Categories Lectures Creation Date April 21, 1995 Searchable Unlisted
48:23 ANSC 605: Lecture 33 ANSC 605: Lecture 33	ANSC 605: Lecture 33 energy values beef maintenance problem adjustability thing things difference animal level feed lot cow body milk heat cattle numbers fiber From Kelly Heath 0 plays Content Categories Lectures Creation Date April 17, 1995 Searchable Unlisted
46:41 ANSC 605: Lecture 32 ANSC 605: Lecture 32	ANSC 605: Lecture 32 energy production things values balance problem animal maintenance box chamber body milk cow animals fat cows level carbon heat difference From Kelly Heath 0 plays Content Categories Lectures Creation Date April 14, 1995 Searchable Unlisted
01:19:11 Making Yogurt at Home_Harvest Kitchen… Making Yogurt at Home_Harvest Kitchen Class_4/18/2022	Making Yogurt at Home_Harvest Kitchen Class_4/18/2022 Zoom Recording ID: 95012800077 UUID: Ua3fqPS9Quyg+9WW7TXZEA== Meeting Time: 2022-04-18 09:56:38pm yogurt milk temperature incubation bacteria culture kind starter texture oven method end turkey food refrigerator methods cream lot sauce water From Maria Filippi 3 plays
28:31 Session 1-5: Established and Novel Approaches to… Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies	Session 1-5: Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Established and Novel Approaches to Modelling Food Loss and Waste and Effectiveness of Reduction Strategies Renata Ivanek, Cornell University This talk introduces a general framework… milk food processor shelf waste strategies loss farm environment solution budget category premium process level processors consumer chain model consumers From Aljosa Trmcic 3 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
01:50:18 January 25, 2022 - Afternoon_Session_-_Dairy January 25, 2022 - Afternoon_Session_-_Dairy	January 25, 2022 - Afternoon_Session_-_Dairy Chris Wolf & Mark Stephenson Afternoon session for the 2022 Outlook Conference Dairy milk dairy things lot production bit class trade kind butter cheese inflation thing market percent risk canada money period graph From Michelle Cranston 10 plays
01:04:36 Dr. Strangemilk or: How I Learned to Stop… Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University	Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University Sam Reichler Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas Human consumption of domesticated ruminant milk began over… milk pasteurization dairy contamination spoilage pseudomonas bacteria plants lot sort plant food study pigments equipment samples training sanitation types quality filler From Rajni Aneja 2 plays
02:00:42 Making Butter, Yogurt, Sour Cream and other Dairy… Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021	Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021 An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell… milk butter cream yogurt culture cultures buttermilk bacteria flavor temperature jar sour cream kefir creme fraiche dulce de leche cajeta harvest kitchen From Maria Filippi 13 plays Creation Date April 15, 2021
01:50:28 How to Make Feta at Home_Harvest Kitchen_4/1/2021 How to Make Feta at Home_Harvest Kitchen_4/1/2021	How to Make Feta at Home_Harvest Kitchen_4/1/2021 Zoom Recording ID: 91457709971 UUID: 9LUVtF6YTXmy0pFDiroWQA== Meeting Time: 2021-04-01T16:03:46Z milk cheese bit feta temperature salt water culture thing curd pace recipe lot hour pieces cloth degrees oil cultures minutes rennet From Maria Filippi 18 plays
01:42:18 Making Mozzarella at Home: Harvest Kitchen Class… Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021	Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021 Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z milk cheese water mozzarella bit cultures temperature acid pot recipe lot rennet ball minutes heat class salt kind citric proteins curve things gail From Maria Filippi 33 plays Creation Date March 18, 2021
04:58 From the nation to the individual: research on… From the nation to the individual: research on national nutritional indicators and individual breastfeeding practices - Consuelo Le	From the nation to the individual: research on national nutritional indicators and individual breastfeeding practices - Consuelo Le Consuelo (Connie) Le is a junior in the College of Human Ecology majoring in Global and Public Health Science with a minor in Infectious Disease. She is passionate about maternal and infant health,… global health experiential learning experiential learning opportunities public health engagement research methods research data analysis faso child rates children breastfeeding age programs indicators survey nutrition decisions birth milk breast burkina analysis choice methods government practices From Diego Burga 25 plays Content Categories Presentations Creator 1 First Name Consuelo Creator 1 Last Name Le Creator 1 Role Presenter Language English
01:03:08 Session 18: Managing forage quality to improve… Session 18: Managing forage quality to improve farm economics – a panel discussion	Session 18: Managing forage quality to improve farm economics – a panel discussion Zoom Recording ID: 95700156453 UUID: 2mOXIe0OQcC/96nU7lQNJg== Meeting Time: 2020-11-06T20:04:58Z grass forage milk corn digestibility silage fescue matter farm pounds fiber alfalfa cow feed quality lot thing things intake cost From Jenn Thomas-Murphy 11 plays
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 13 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 21 plays
49:10 Polymers 2 Polymers 2	Polymers 2 Presenter: Caroline Hinrichs thermoplastics long chain amino acid industrial processes plastic wrap cleaning products high density polyethylene plastic polymers high pressure functional groups chemical nature density polyethylene low density plastic biology and pharmacology of chemical elements materials science recycling thermal plastic boiling water carbon chain carbon atoms couple questions prevent plastic pollution lot today big chain environmentally friendly polymers 2nd grader repeating units antiseptics e-number additives youtube channel diatomic nonmetals natural polymers double bottom protein folding good question rubber tree packaging materials computer storage media pressure super glad organic chemistry chemical processes landfills cleaner industry low density polyethylene low density pollution plastics commodity chemicals clear glass milk bottle feel free hydrogen sticking questions guys plastics applications takes longer english-language television programs gaseous signaling molecules reducing agents structural function airship technology functional group english-language journals monomers hot water great question egg white physical quantities milk containers rubbing alcohol matter glass bottles carbon based molecule high density dielectrics colored dots wait wait hydrogen caption complete ethylene polymer chemistry car tires diets chemical processing english-language television programming common plastic hydrogen bonds natural palmer eggs ethylene monomer shallow container cleaning double bind reactive nonmetals double bond display technology dehydration synthesis chemical bonding chemistry From Kenny Berkowitz 39 plays