Search for tag: "food retailing"

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55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 19 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 24 plays
53:46 Session 2 Panel Discussion - Industry… Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain	Session 2 Panel Discussion - Industry Perspectives on Food Waste across the Food Chain Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the… carbon footprint waste management concepts sustainable company natural gas holistic approach climate change buyer protective cultures packaging 100 percent farms ecology great idea great presentations shelf life sustainable food system agriculture caption complete bags heat transfer retail processes and techniques good bacteria food and the environment waste management reduce food waste extending shelf life sensory profile fuel gas organic farm food fresh food donations good question plastic bag recycling marketing waste locally grown containers 2nd generation packaging choices brand management industrial ecology sustainable choices food scraps storage environments private label sustainable food sustainability food and drink extended shelf life waste reduction food waste food retailing challenge test natural solution environmental issues with population gnome food politics christian henson natural resources mass production sustainable technologies food industry food manufacturers protective culture food science limiting factor organic farming food safety waste minimisation nature From Matt Gorney 11 plays Creator 4 Role Administrator
01:05:15 Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint pay attention goods (economics) industrial processes produce meat organic food pack leftovers long time knowledge green fuels climate forcing reduce waste live sustainably tropical fruit environmentalism world cuisine buy fruit agricultural economics vegetarian diet christmas food household chemicals food scraps plant based coolants food waste couple questions cognition paying attention convenience store compost heap cooking techniques big impact processed foods pretty cool grocery cart supply chain management terms ethical consumerism simple living intelligence nutritional science e-number additives food science fair trade reduce food waste sustainable food system food retailing hunger relief organizations good question pickle video making choices greenhouse gas meat product inorganic solvents ontology review quiz vinegar sustainable agriculture thanksgiving food high school organic farming food and the environment large portion preserve food sustainable environmental design dog sports favorite fruit packaging apple products concepts in metaphilosophy manufacturing production process culinary terminology farm stand carbon dioxide waste grocery delivery production and manufacturing fossil fuel gaseous signaling molecules community food system virtue great question non-alcoholic drinks food politics healthy food food industry company called imperfect foods shops grocery store hong kong cider 100 acres food preservation soil mind environmental aspect 1st newsletter family members connected apple cider vinegar agronomy food system metaphysics caption complete environmental design retailing food processing food storage containers waste management largest source greenhouse gases global warming sustainability carbon score pick fruit consumer behaviour supermarkets agroecology eat food industries contribute concepts in the philosophy of mind From Kenny Berkowitz 70 plays
01:03:11 Steuben Speaker Series Steuben Speaker Series	Steuben Speaker Series Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z supply chain fiber plants livestock farmers work hard feel crop agricultural production products directly sweet corn chicken sustainable food system food products food retailing local food stock production grocery store medical hygiene risk field crop production risk analysis team leader making farming infectious diseases large quantity produce food crops firm stance bank county working hard contract law human consumption bulk meats fresh market actuarial science agricultural products county region bend county dairy farms local economy milk farmers prioritize mentioned earlier internet evaluation includes cleaning small grains high quality localism (politics) epidemiology pest control techniques rural community development crops originating from indigenous americans single day organic farming advertising pest management social distancing local farms york region management safety plan vegetables farm stand risk management grass product farm market systems engineering local farmer proper training management practices management specialist project management food politics economic driver food industry meat industry food science animal consumption steuben county 32000 acres dairy products record keeping farmer directly foods farm owner agronomy tremendous amount caption complete legal doctrines and principles local supports food safety main mission fruit eggs in culture buy individual cuts cleaning equipment finished product 7000 acres agricultural producers From Alycia Drwencke 34 plays
01:09:49 Produce Safety Educators Call #35 Produce Safety Educators Call #35	Produce Safety Educators Call #35 livestock people antiseptics analytical chemistry number binary operations packaging hygiene security technology video solutions registration evolutionary biology education agriculture concentration cleaning products caption complete acetates u.s.d.a. couple years communism pathogenic bacteria listeriaceae vegetables question microbiology pharmacy bacteria food retailing e.p. sanitizer percent reduction oils vegetable acid based south korea presentation food safety nutrition product proprietary software household chemicals concepts in physics chlorine oxides p.s.a. fruit disinfectants e.p.a. g20 nations harvest project management resource post-harvest label member states of the united nations thing solvents socialism marriage advertising f.d.a. pedagogy display technology grower From Gretchen Wall 92 plays