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59:42 Sindelar 2021-04-19 Sindelar 2021-04-19	Sindelar 2021-04-19 Zoom Recording ID: 97676278806 UUID: EYk3RSqYR6ufD/Z/Z3/U0Q== Meeting Time: 2021-04-19T15:09:40Z cigarettes tobacco smoking flavor choice cigarette youth smokers nicotine study flavors market bands things substitutability choices experiment question level fda From Natalie Kimbrough 25 plays
01:39:16 Hot Sauce Class- Online from the Harvest Kitchen… Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020	Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020 Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip… food preservation preservation hot sauce hot sauces hot pepper cooking techniques cooking bit sauce peppers sauces things pepper thing vinegar flavor lot heat garlic process recipe option food flavors kitchen oil ingredients From Maria Filippi 116 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 26 plays
43:20 Gregory Yep and Auroni Majumdar_IFF with… Gregory Yep and Auroni Majumdar_IFF with Questions.mp4	Gregory Yep and Auroni Majumdar_IFF with Questions.mp4 supply chain science officer multi dimensional rooms natural material micro biome vegetable proteins formal sciences long time food stuff great presentation environmentalism mentioned earlier big focus area materials science recycling applied sciences move forward real quick geography terminology consumer plastics finger printing higher yield gustation sociology of culture logistics taste receptor digital chip moving forward health gustatory system emerging technologies business food and drink marketing graphics hardware companies building materials waste streams industry big focus circular design big role tongue food company types of business entity integrated solution delivery system lecture hall flavors management and wholesaling specific area active cosmetic focus area monthly magazines production and manufacturing nutrition talk today high intensity sweeteners great project finished product human sustainability specific things taste modulation supply chain management terms food product food science distribution learning stuff soil sustainable technology foods sustainable format food system caption complete economics terminology synthetic biology retailing startup company entrepreneurship repurpose feedstocks bioinformatics legal terms largest producer business terms materials biotechnology clean label From Janette Robbins 61 plays