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Sustainable Management of Dairy and Food Wastes…

Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water

Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water

Jefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018.

livestock
critical point
high temperature
concepts in physics
farms
industrial processes
biodegradable waste management
milk
long time
heat transfer
high pressure
thermodynamics
pyrotechnic fuels
h.d.l.
materials science
interesting things
household chemicals
oxides
$100.00 tons
food waste
imperial units
100 times
immunology
residence times
critical region
sustainable technologies
chemical elements
cooking techniques
good ideas
biomass
cattle
fossil fuels
agriculture
microbiology
biofuels
biology and pharmacology of chemical elements
dairy farming
refrigerants
1st step
water
inorganic solvents
food production
chemical processes
natural resources
sewerage
fuel gas
big numbers
toxicology
recycling
animal science
zoology
macroeconomics
temperature
pnictogens
food and the environment
nonmetals
waste
production and manufacturing
bio diesel
great question
food ingredients
physical quantities
international economics
food industry
food science
small scale
solvents
2nd step
state functions
agricultural economics
distillation
fertilizers
foods
caption complete
u.s.d.a.
food processing
fuels
hydrogen production
waste management
liquids
small farm
anaerobic digestion
energy products
dairy cows
low temperature
feces
chemistry
environmental engineering
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