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Thumbnail for entry Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

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Session 4 Panel Discussion - Food Spoilage-…

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

supply chain
retail level
optimal solution
bbc children's television programmes
north america
food waste
food products
choice experiments
stand food
food technology
agricultural economics
optimal path
dairy products
commercial item transport and distribution
reduce food spoilage
longer shelf life
good quality
storage temperature
support tools
reducing food waste
food quality
additional shelf life
decision support
fresh produce
scientific modeling
pricing
shelf life
carbon emissions
extend shelf
wasting food
cooking
reduce food waste
milk
food retailing
dynamic pricing
fluid milk
packaging materials
consumer level
reduction technologies
milk spoilage
tax code
food waste markets
digital trend
consumer behavior
primary retail market
raw milk
small facilities
processing facility
food spoilage
food milk
reduce food
consumer theory
lag phase
reducing spoilage
prepared food
small processors
increase shelf life
processing level
packaging
improving shelf life
financial markets
decision making
monte carlo
food and the environment
milk markets
english-language television programs
waste
plant reproduction
production chain
secondary market
non-alcoholic drinks
predict shelf life
half gallon
food industry
food science
precise spoilage
additional cost
shelf life study
food preservation
reduce retail
premium system
long term
food system
caption complete
reduce spoilage
retailing
scientific method
food safety
waste management
farm level
mathematical optimization
milk food waste
From  Matt Gorney on August 25th, 2020 10 plays