Search for tag: "food processing"

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01:05:07 Co Vit 2020 Virtual Tuesday Timely Topics Co Vit 2020 Virtual Tuesday Timely Topics	Co Vit 2020 Virtual Tuesday Timely Topics Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z economic problems mycology environmental conditions good control weather conditions environmental soil science common species climate forcing high humidity atmospheric thermodynamics general management early september nighttime temperatures risk factors risk mid season infectious diseases acetic acid oxygen pretty good biocides pretty effective recommended practice cooking techniques great barry demography tight cluster water quality indicators warm year wine terminology e-number additives conducive environment average temperature agriculture undergarments spraying weekly 1st generation oenology canopy management high risk environmental science robots epidemiology symptom appearance fermentation in food processing mustang max culinary terminology insecticide resistance active ingredient climate long island predecessor wayne agricultural terminology harvest interval finger lakes airflow airflow information science degree days product called highly susceptible assistant professor saturated soil physical quantities good residual infected fruit late season resistance management late infections broad spectrum caption complete autonomy documents warm temperatures mid september pedology fruit fly cluster architecture august 15th endocrine disruptors winter softly core themes horticulture and gardening documented resistance york city malana gaster cultural management august 1st berries From Tim Martinson 38 plays
01:05:15 Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint pay attention goods (economics) industrial processes produce meat organic food pack leftovers long time knowledge green fuels climate forcing reduce waste live sustainably tropical fruit environmentalism world cuisine buy fruit agricultural economics vegetarian diet christmas food household chemicals food scraps plant based coolants food waste couple questions cognition paying attention convenience store compost heap cooking techniques big impact processed foods pretty cool grocery cart supply chain management terms ethical consumerism simple living intelligence nutritional science e-number additives food science fair trade reduce food waste sustainable food system food retailing hunger relief organizations good question pickle video making choices greenhouse gas meat product inorganic solvents ontology review quiz vinegar sustainable agriculture thanksgiving food high school organic farming food and the environment large portion preserve food sustainable environmental design dog sports favorite fruit packaging apple products concepts in metaphilosophy manufacturing production process culinary terminology farm stand carbon dioxide waste grocery delivery production and manufacturing fossil fuel gaseous signaling molecules community food system virtue great question non-alcoholic drinks food politics healthy food food industry company called imperfect foods shops grocery store hong kong cider 100 acres food preservation soil mind environmental aspect 1st newsletter family members connected apple cider vinegar agronomy food system metaphysics caption complete environmental design retailing food processing food storage containers waste management largest source greenhouse gases global warming sustainability carbon score pick fruit consumer behaviour supermarkets agroecology eat food industries contribute concepts in the philosophy of mind From Kenny Berkowitz 70 plays
01:02:16 Sustainable Management of Dairy and Food Wastes… Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water	Sustainable Management of Dairy and Food Wastes Using Hydrothermal Thermal Processing to Recover Energy, Nutrients, and Clean Water Jefferson Tester, Professor, Sustainable Energy Systems, College of Engineering, December 11, 2018. livestock critical point high temperature concepts in physics farms industrial processes biodegradable waste management milk long time heat transfer high pressure thermodynamics pyrotechnic fuels h.d.l. materials science interesting things household chemicals oxides $100.00 tons food waste imperial units 100 times immunology residence times critical region sustainable technologies chemical elements cooking techniques good ideas biomass cattle fossil fuels agriculture microbiology biofuels biology and pharmacology of chemical elements dairy farming refrigerants 1st step water inorganic solvents food production chemical processes natural resources sewerage fuel gas big numbers toxicology recycling animal science zoology macroeconomics temperature pnictogens food and the environment nonmetals waste production and manufacturing bio diesel great question food ingredients physical quantities international economics food industry food science small scale solvents 2nd step state functions agricultural economics distillation fertilizers foods caption complete u.s.d.a. food processing fuels hydrogen production waste management liquids small farm anaerobic digestion energy products dairy cows low temperature feces chemistry environmental engineering From Jennifer Wright 44 plays