Search for tag: "foods"
Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & ConnectionsCoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
From Danielle DiDuro
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Fall 2023 PIN Seminar - Dr. Juan Rivera PhDNovember 6, 2023: "Mexico's Experience in the Use of Taxes for Obesity and NCD Prevention: Dr. Juan Rivera Institute Nacional de Salud Publica (INSP), Mexico
From Anna Bennett
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The inside scoop on selling to Whole Foods: Dec. '23 CoE Coffee, Coaching & ConnectionsCoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
From Danielle DiDuro
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Spring 2022 PIN Seminar | Shibani Ghosh, PhDSeminar title: "Nutrition, Agriculture, Health, Food Systems: Evidence and approaches in addressing maternal and infant nutrition"
From Nidhi Shrestha
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Spring 2022 PIN Seminar | Corinna Hawkes, PhDSeminar title: "Addressing dietary inequalities: what will work? A people-centred, systems-based guide to support the design of efficient and equitable policies"
From Nidhi Shrestha
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PIN seminar-Dr. Luz Maria De-Regil: Food Systems for health- a new narrative focused on human, animal and planetary healthDuring this PIN seminar, Luz Maria De-Regil, DSc of the World Health Organization will present about Food Systems for health- a new narrative focused on human, animal and planetary health
From Elizabeth Centeno Tablante
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PIN seminar-Dr. Nordhagen and Dr. Lambertini: Addressing food safety and nutrition in low- and middle-income countriesIn this PIN seminar Stella Nordhagen Ph.D., Senior Technical Specialist and Elisabetta Lambertini, Ph.D., Senior Research Scientist from Global Alliance for Improved Nutrition (GAIN) will present…
From Elizabeth Centeno Tablante
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Panel: Dec 2021, Lessons Learned Starting a Food BusinessA webinar hosted by the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The panel discussion, hosted by Harvest Kitchen Manager Flip Filippi, featured three NYS entrepreneurs, Carly…
From Maria Filippi
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Cornell Wellness Community Chat: Nutrition & Fitness to Support Blood Sugar BalanceAs we head into the holiday season filled with celebrations, one thing they all have in common is an abundance of delicious food. So, how can we enjoy these foods in a healthful way? Watch Nutrition…
From Jeremy Stewart
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2021 CIDA Workshop Keynote_Roy Steiner - “The Periodic Table of Food – A revolutionary tool to understand our food"“The Periodic Table of Food – A revolutionary tool to understand our food" Roy Steiner Senior Vice President, Food Initiative, The Rockefeller Foundation Tuesday, October 12,…
From Gabriela Cestero
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2021 CIDA Workshop_Sally Rockey-"Together We'll Go FFAR: Paving the Way for Improved Nutrition and Sustainable Agriculture""Together We'll Go FFAR: Paving the Way for Improved Nutrition and Sustainable Agriculture”Sally Rockey Executive Director, Foundation for Food & Agriculture Research…
From Gabriela Cestero
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Cornell Wellness' Packing Healthy Lunches WorkshopIn this interactive and practical workshop, Erin Harner, Wellness' RDN, will take you step-by-step through the process of packing healthy lunches for yourself and/or your family.
From Jeremy Stewart
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Dundee Food Coop Public Mtg #2 September 22 2021Dundee Food Coop Steering Committee public meeting to discuss outcomes of student research, and community survey on interest in Food Cooperative. Held at the Dundee Baptist Church on September 22,…
From Arlene Wilson
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Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce AssociationJennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an Impact Compared to other…
From Rajni Aneja
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Food Systems Transformation: Possible, But Not Without Challenges - Jessica Fanzo, PhD, Bloomberg Distinguished Professor of Global Food Policy and Ethics, John Hopkins UniversityJessica Fanzo, PhD Bloomberg Distinguished Professor of Global Food Policy and Ethics, John Hopkins University Food Systems Transformation: Possible, But Not Without Challenges In the…
From Rajni Aneja
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