Search for tag: "acid"

Making Mozzarella at Home: Harvest Kitchen Class 3/18/2021

Zoom Recording ID: 91457709971 UUID: qQoZw/JvSIqPWjZfvw2qmA== Meeting Time: 2021-03-18T16:52:47Z

From  Maria Filippi on March 18th, 2021 24 plays

A Theory of Change: The National Iron and Folic Acid Nutrition Integration Program (IFA-NIP) Kenya

Joanna Papadakis is a senior in the College of Human Ecology majoring in Human Development with minors in Global Health and Biology. She is a passionate maternal and child health advocate, and her…

From  Diego Burga on November 18th, 2020 17 plays

Aug 25 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From  Tim Martinson on August 26th, 2020 21 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 18 plays

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z

From  Tim Martinson on August 11th, 2020 32 plays

Sustainable Agriculture 1

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 21st, 2020 119 plays

Polymers 2

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 17th, 2020 36 plays

Anaphylaxis: ACVECC Exam Webinar August 5, 2019

From  Daniel Fletcher on August 5th, 2019 587 plays

CV 2nd Messengers: ACVECC Exam Webinar July 23, 2019

From  Daniel Fletcher on July 23rd, 2019 620 plays

Sepsis Immunopathogenesis - ACVECC Exam Webinar July 19, 2019

From  Daniel Fletcher on July 19th, 2019 683 plays