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01:59:39 Starting with Sourdough Online Workshop, 1/23/2021 Starting with Sourdough Online Workshop, 1/23/2021	Starting with Sourdough Online Workshop, 1/23/2021 This workshop was hosted by Cornell Cooperative Extension of St. Lawrence County as part of their Harvest Kitchen Series. Have you been intrigued with sourdough but too intimidated to try? Or… starter flour bread baking dough sourdough water oven loaf question recipe wheat fermentation From Maria Filippi on January 23rd, 2021 39 plays Content Categories Class Sessions Creation Date January 23rd, 2021 Creator 1 First Name M. Flip Creator 1 Last Name Filippi Language English Searchable On Public Search Engines
39:00 Sourdough - Mary Lou teaches us all about it Sourdough - Mary Lou teaches us all about it	Sourdough - Mary Lou teaches us all about it Zoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z starts talking recycling recipe caption complete 1st week heat transfer human communication good thing wheat flour cooking question cooking techniques warm place clever carrot sourdough starter clint eastwood flour ventilating staple foods presentation warm water internet protocols quarter cup wheat marketing 105 degrees water whichever flour liquids inorganic solvents refrigerator temperature food ingredients glass jar separate jar heating food science thing room temperature and air conditioning sulfuric acid holding pattern breads childhood fermentation pancake recipe From Chris O'Neal on June 2nd, 2020 7 plays
15:01 Cornell Wellness How to Read A Nutrition Label Cornell Wellness How to Read A Nutrition Label	Cornell Wellness How to Read A Nutrition Label Knowing how to read a nutrition label is a key part to developing and sustaining a healthy eating plan. Watch Cornell Wellness staff, Jeremy Stewart, as breaks down the basics of how to decipher what… food additives plant food 1st ingredient partially hydrogenated pretty good ingredients label saturated fat chemical elements industrial processes bad rap carboxylic acids #cornellwellness #cornellwellnesseatright4life #workingatcornell #cornellwellbeing aging vitamins military tactics carbohydrates hydrogenated oil sugar materials serving size health biology and pharmacology of chemical elements trans fat flour $200.00 calories staple foods caption complete textile industry corn syrup ingredient production and manufacturing nutrition product wheat fatty acids starch nuclear reactor coolants marketing reducing agents breakfast foods biomolecules 1st thing food ingredients vegetarian cuisine sweeteners syrup 100 calories food science macronutrient tablespoons naturally occurring english toponyms cholesterol food item nutrition label peanut butter From Jeremy Stewart on March 26th, 2020 48 plays Content Categories Other Creation Date March 26th, 2020 Creator 1 First Name Jeremy Creator 1 Last Name Stewart
26:05 Cornell Wellness What's the Best Diet… Cornell Wellness What's the Best Diet Workshop	Cornell Wellness What's the Best Diet Workshop With all the nutrition trends circulating in the media, how do we know how to choose the BEST diet? Join Cornell Wellness staff Jeremy Stewart for this workshop that will provide you with nutrition… lipid disorders weight watchers dietetics weight loss chemical elements long time hour window heat transfer popular diet starchy vegetables sugars refined grains reducing agents blood glucose levels pyrotechnic fuels huge role fatty acids plant based practical techniques alkali metals lose weight nutrients proteins blood sugar healthy eating obesity grains fruits saturated fat wheat textiles medical terminology symptoms and signs: general vitamins health biology and pharmacology of chemical elements metabolic rate fruits vegetables food group great thing jeremy store vegetables lean protein positive psychology $1200.00 calorie stated benefits 1200 calories food additives diet trend favorite food group benefits lose weight protein sources environmentalism epileptic seizures metabolism nutrition biomolecules dietary fiber nutrient dense fruits vegetables lean food ingredients food science dietary minerals behavior cereals point system sterols restricted eating metals caption complete long period blood pressure diets carbohydrates consuming $1200.00 calories staple foods textile industry brain time high fiber cardiovascular disease g.i. health mindful eating alkaline earth metals diabetes behavior change healthy eating lifestyle plant based diet psychology materials dietary supplements grains beans From Jeremy Stewart on March 20th, 2020 173 plays
50:03 Basic requirements (land, facilities, equipment) Basic requirements (land, facilities, equipment)	Basic requirements (land, facilities, equipment) Dr. Dale Blasi, PhD, Professor K-State and Director Stocker Research distillers meteorology wheat drugs metals real estate inorganic solvents livestock body weight personal life consequence pound plumbing commerce climatology food science mineralogy economic anthropology contract law ontology creativity herbivorous animals investment supply chain management supplement property law and wholesaling food and drink fodder microeconomics fruit percent thing control household chemicals time in astronomy social sciences management commercial item transport and distribution business community calendars industry grasslands systems engineering macroeconomics retailing kansas granular materials treatment economic theories opportunity production forages pastor weather nutrition requirements caption complete refrigerants dietary supplements distribution consumer theory design for x social change endocrinology endocrine disruptors cleaning evaluation performance collaboration concepts in physics chemical elements quality agricultural land climate edible salt staple foods astrometry philosophical terminology production and manufacturing surveying basic meteorological concepts and phenomena study water imperial units point toxicology physiology supplementation presentation economics terminology technology sequenced genomes agricultural terminology environment marketing crops grass project management human weight land use e.p.a. food ingredients cattle From Audia Denton on August 23rd, 2018 81 plays