Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
Julien Biolley, Director, Business Development, Chr. Hansen: Unleashing the Power of Good Bacteria to Fight Food Waste in Dairy ProductsBill Strassburg, VP, Strategic Planning, Wegmans: Waste in the…