Search for tag: "ph"
Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & ConnectionsCoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…
From Danielle DiDuro
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MGV Training Fall 2021- Sept. 9th: Botany, Soils & FertilizersZoom Recording ID: 93557789527 UUID: aOO0ENDETXyDnnIIrtg4Vw== Meeting Time: 2021-09-09T12:51:02Z
From Carole Henry
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2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught WinemakersSince startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…
From Tim Martinson
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Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water ManagementPart 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…
From Caitlin Tucker
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8.25.20 Cation Exchange for High Acid High pH WinesMisha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
From Tim Martinson
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