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Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections

CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic…

From  Danielle DiDuro 0 plays

ANSC 640: Lecture 1 - Basie Forage Chemistry

From  Kelly Heath 42 plays

ANSC 605: Lecture 30

From  Kelly Heath 3 plays

ANSC 605: Lecture 23

From  Kelly Heath 1 plays

ANSC 605: Lecture 21

From  Kelly Heath 12 plays

ANSC 605: Lecture 20

From  Kelly Heath 6 plays

MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers

Zoom Recording ID: 93557789527 UUID: aOO0ENDETXyDnnIIrtg4Vw== Meeting Time: 2021-09-09T12:51:02Z

From  Carole Henry 69 plays

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

From  Tim Martinson 236 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…

From  Caitlin Tucker 21 plays

8.25.20 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From  Tim Martinson 109 plays