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Learn food safety with the Cornell Food Venture… duration 56 minutes 40 seconds Learn food safety with the Cornell Food Venture… Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections	Learn food safety with the Cornell Food Venture Center: June '24 CoE Coffee & Coaching & Connections CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic… food safety cornell food safety food science food products food product development food water process foods safety oxygen things thing lot activity acid temperature processing members license kind ph microorganisms scale schedule From Danielle DiDuro 2 plays Creation Date June 05, 2024
ANSC 640: Lecture 1 - Basie Forage Chemistry duration 1 hour 45 minutes ANSC 640: Lecture 1 - Basie Forage Chemistry ANSC 640: Lecture 1 - Basie Forage Chemistry	ANSC 640: Lecture 1 - Basie Forage Chemistry plant protein cellulose cell acid things lignin molecule wall sodium fiber plants solution thing hemicellulose carbohydrate silica hydroxide ph solubility From Kelly Heath 49 plays
ANSC 605: Lecture 30 duration 43 minutes 54 seconds ANSC 605: Lecture 30 ANSC 605: Lecture 30	ANSC 605: Lecture 30 protein lot acid sugar percent moisture organisms oxygen fermentation thing heat water energy silage ph things ammonia matter ethanol atp From Kelly Heath 3 plays
ANSC 605: Lecture 23 duration 52 minutes 30 seconds ANSC 605: Lecture 23 ANSC 605: Lecture 23	ANSC 605: Lecture 23 room bacteria protozoa lot guys fungi ph wall bovis lactate starch fiber oxygen enzymes thing question problem urea bugs things From Kelly Heath 1 plays
ANSC 605: Lecture 21 duration 43 minutes 41 seconds ANSC 605: Lecture 21 ANSC 605: Lecture 21	ANSC 605: Lecture 21 acid hydrogen room balance bacteria methane carbon production hydrogens energy lot ph thing organisms growth reaction oxygen animals lactic atp From Kelly Heath 12 plays
ANSC 605: Lecture 20 duration 47 minutes 19 seconds ANSC 605: Lecture 20 ANSC 605: Lecture 20	ANSC 605: Lecture 20 room acid acids ph acetate wall lot things thing concentration material particles animal water ruin rumination saliva feed fermentation rumen From Kelly Heath 6 plays
MGV Training Fall 2021- Sept. 9th: Botany, Soils… duration 3 hours 50 minutes MGV Training Fall 2021- Sept. 9th: Botany, Soils… MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers	MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers Zoom Recording ID: 93557789527 UUID: aOO0ENDETXyDnnIIrtg4Vw== Meeting Time: 2021-09-09T12:51:02Z soil plant plants lot things ph nutrients clay soils bit garden water thing leaves kind fertilizer matter nitrogen sand picture From Carole Henry 71 plays
2.3.21 Eastern Viticulture and Enology Forum - … duration 1 hour 16 minutes 2.3.21 Eastern Viticulture and Enology Forum - … 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers	2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson 241 plays
Food Safety for Wash/Pack Facilities -Part 3:… duration 56 minutes 19 seconds Food Safety for Wash/Pack Facilities -Part 3:… Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management	Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing temperature infiltration chlorine source monitoring ph ice turbidity levels risk concentration From Caitlin Tucker 21 plays
8.25.20 Cation Exchange for High Acid High pH… duration 1 hour 0 minutes 8.25.20 Cation Exchange for High Acid High pH… 8.25.20 Cation Exchange for High Acid High pH Wines	8.25.20 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids ph wine resin acid potassium beads acidity cat liter ion exchange ta ions treatment grams bit lot solution From Tim Martinson 110 plays