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ANSC 640: Lecture 1 - Basie Forage Chemistry

From  Kelly Heath 1 plays

ANSC 605: Lecture 30

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ANSC 605: Lecture 23

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ANSC 605: Lecture 21

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ANSC 605: Lecture 20

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MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers

Zoom Recording ID: 93557789527 UUID: aOO0ENDETXyDnnIIrtg4Vw== Meeting Time: 2021-09-09T12:51:02Z

From  Carole Henry 27 plays

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

From  Tim Martinson 193 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker 7 plays

Aug 25 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From  Tim Martinson 48 plays