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9 Media

01:45:01 ANSC 640: Lecture 1 - Basie Forage Chemistry ANSC 640: Lecture 1 - Basie Forage Chemistry	ANSC 640: Lecture 1 - Basie Forage Chemistry plant protein cellulose cell acid things lignin molecule wall sodium fiber plants solution thing hemicellulose carbohydrate silica hydroxide ph solubility From Kelly Heath 21 plays
43:54 ANSC 605: Lecture 30 ANSC 605: Lecture 30	ANSC 605: Lecture 30 protein lot acid sugar percent moisture organisms oxygen fermentation thing heat water energy silage ph things ammonia matter ethanol atp From Kelly Heath 1 plays
52:30 ANSC 605: Lecture 23 ANSC 605: Lecture 23	ANSC 605: Lecture 23 room bacteria protozoa lot guys fungi ph wall bovis lactate starch fiber oxygen enzymes thing question problem urea bugs things From Kelly Heath 0 plays
43:41 ANSC 605: Lecture 21 ANSC 605: Lecture 21	ANSC 605: Lecture 21 acid hydrogen room balance bacteria methane carbon production hydrogens energy lot ph thing organisms growth reaction oxygen animals lactic atp From Kelly Heath 6 plays
47:19 ANSC 605: Lecture 20 ANSC 605: Lecture 20	ANSC 605: Lecture 20 room acid acids ph acetate wall lot things thing concentration material particles animal water ruin rumination saliva feed fermentation rumen From Kelly Heath 2 plays
03:50:34 MGV Training Fall 2021- Sept. 9th: Botany, Soils… MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers	MGV Training Fall 2021- Sept. 9th: Botany, Soils & Fertilizers Zoom Recording ID: 93557789527 UUID: aOO0ENDETXyDnnIIrtg4Vw== Meeting Time: 2021-09-09T12:51:02Z soil plant plants lot things ph nutrients clay soils bit garden water thing leaves kind fertilizer matter nitrogen sand picture From Carole Henry 37 plays
01:16:48 2.3.21 Eastern Viticulture and Enology Forum - … 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers	2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson 207 plays
56:19 Food Safety for Wash/Pack Facilities -Part 3:… Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management	Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing temperature infiltration chlorine source monitoring ph ice turbidity levels risk concentration From Caitlin Tucker 16 plays
01:00:11 Aug 25 Cation Exchange for High Acid High pH Wines Aug 25 Cation Exchange for High Acid High pH Wines	Aug 25 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids ph wine resin acid potassium beads acidity cat liter ion exchange ta ions treatment grams bit lot solution From Tim Martinson 76 plays