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October 01, 1997 Searchable
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April 09, 1995 Searchable
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Zoom Recording ID: 93557789527
UUID: aOO0ENDETXyDnnIIrtg4Vw==
Meeting Time: 2021-09-09T12:51:02Z
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Since
startup wineries emerged in the late ‘80s and ‘90s, informal winemaking
techniques and winemaker training have given way to increasing science-driven
technical sophistication and…
Content Categories
Presentations Creation Date
February 03, 2021 Creator 1 First Name
Timothy Creator 1 Last Name
Martinson Creator 1 Role
Host Creator 1 NetIDCreator 2 First Name
Michelle Creator 2 Last Name
Podolec Creator 2 Role
Editor Creator 2 NetIDCreator 3 First Name
Cain Creator 3 Last Name
Hickey Creator 3 Role
Host Creator 3 NetIDContributing Unit
Agricultural Experiment Station at Geneva Language
English Searchable
Yes
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Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water…
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Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
Content Categories
Presentations Creation Date
August 25, 2020 Creator 1 First Name
Timothy Creator 1 Last Name
Martinson Creator 1 Role
Faculty or Staff Member Creator 1 NetIDContributing Unit
Agricultural Experiment Station at Geneva Language
English Searchable
Yes Searchable On
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