Search for tag: "preservation"

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 15 plays

Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020

Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip will…

From  Maria Filippi on October 6th, 2020 10 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 5 plays

Sustainable Agriculture 2.mp4

Presenter: Caroline Hinrichs

From  Matt Gorney on July 29th, 2020 8 plays

IES Hosts: Minor in European Studies Promo

Natalia Gulick, AAP '21, Jack Tracey, AS '20, and Katerina Zhuravel, AS '21, share brief reflections on why they chose to pursue an undergraduate minor in European Studies. Interested…

From  Pamela Hampton on June 16th, 2020 27 plays

CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith

From  David Botsch on January 20th, 2012 189 plays