Search for tag: "flavor"
Feb 7, 2023 - Dando, Mansfield & Goddard LabsTiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits with New York Hardwoods Hector…
From Rajni Aneja
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Exploring Carrots: Harness the Flavor at the Harvest Kitchen_4/29/2022Zoom Recording ID: 97292526191 UUID: GZy/ls6FSaupaHPOSj0sfQ== Meeting Time: 2022-04-28 01:50:46pm
From Maria Filippi
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Cornell Wellness Celebrates A World of Flavors in Recognition of National Nutrition Month: Week 4 Spice It UpJoin Cornell Wellness staff Kerry Howell and Jeremy Stewart for the final week of National Nutrition Month as they explore different spice blends. Spanish Spice Blend Pakistan Spice Blend Chinese…
From Jeremy Stewart
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Cornell Wellness Celebrates A World of Flavors in Recognition of National Nutrition Month: Week 2 Vary Your ProteinJoin Cornell Wellness as they Celebrate A World of Flavors in recognition of this year's theme from the Academy of Nutrition & Dietetics' National Nutrition Month. In week 2, Kerry and…
From Jeremy Stewart
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Fun with Fermentation-Harvest Kitchen 10/19/2021Zoom Recording ID: 93134174645 UUID: tw9ssN94QguCVMR55wAMLw== Meeting Time: 2021-10-19T21:41:41Z
From Maria Filippi
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Fall 2021 Cornell Wellness Seasonal Cooking DemoThere are so many options for amazing meals featuring local fall produce. In this engaging cooking demo, Erin Harner, Wellness' RDN, invites you to follow along as she cooks three healthy…
From Jeremy Stewart
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Cornell Wellness' Packing Healthy Lunches WorkshopIn this interactive and practical workshop, Erin Harner, Wellness' RDN, will take you step-by-step through the process of packing healthy lunches for yourself and/or your family.
From Jeremy Stewart
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Brewing Kombucha w/ Seasonal Flavors, 7/12/2021 from the Harvest Kitchen at the Extension Learning Far,This class was hosted by the Harvest Kitchen at the Extension Learning Farm in St. Lawrence County, New York. The session includes an overview of kombucha brewing basics as well as adding flavor and…
From Maria Filippi
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Sindelar 2021-04-19Zoom Recording ID: 97676278806 UUID: EYk3RSqYR6ufD/Z/Z3/U0Q== Meeting Time: 2021-04-19T15:09:40Z
From Natalie Kimbrough
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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…
From Maria Filippi
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Cornell Wellness Virtual Spring Cook Along with Registered Dietitian Nutritionist Erin HarnerIn this interactive cooking demo, Erin Harner, Cornell Wellness Registered Dietitian Nutritionist, invites you to cook along with her in your kitchen as she cooks in hers. We’ll make 3 simple…
From Jeremy Stewart
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2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught WinemakersSince startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…
From Tim Martinson
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Exploring Root Vegetables: Live Online Class at the Harvest KitchenWhat grows well in our North Country summers and lasts all winter? Root vegetables! Let's dive into the common and not so common vegetables and learn flavorful techniques to keep our winter…
From Maria Filippi
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Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip…
From Maria Filippi
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