Search for tag: "preservation"

10 Media

Food Preservation "Scavenger Hunt"… duration 37 minutes 40 seconds Food Preservation "Scavenger Hunt"… Food Preservation "Scavenger Hunt" Lunch&Learn MG	Food Preservation "Scavenger Hunt" Lunch&Learn MG Zoom Recording ID: 91568781790 UUID: hA3tWRC6SGWTgUSn6+7F8A== Meeting Time: 2024-03-26 03:53:35pmGMT food preservation resources +2 More From Kelly McDonald 17 plays Creation Date March 26, 2024 Creator 1 First Name kelly Creator 1 Last Name mcdonald Creator 1 Role Administrator Creator 1 NetID kmm525 Creator 2 First Name shannon Creator 2 Last Name rinow Creator 2 NetID smr336 Creator 3 First Name tamara Creator 3 Last Name Bacho Creator 3 NetID tsb48
Willard Task Force Meeting 12/16/2022 duration 2 hours 24 minutes Willard Task Force Meeting 12/16/2022 Willard Task Force Meeting 12/16/2022	Willard Task Force Meeting 12/16/2022 buildings +19 More From W. Averell Bauder 16 plays
Narrative Inquiry as a Tool For Cultural… duration 4 minutes 41 seconds Narrative Inquiry as a Tool For Cultural… Narrative Inquiry as a Tool For Cultural Preservation - Matthew Ponticiello	Narrative Inquiry as a Tool For Cultural Preservation - Matthew Ponticiello Matt Ponticiello is a senior in the College of Agriculture and Life Sciences majoring in Globaland Public Health Sciences with a minor in international development studies. Matt is mostinterested in… global health +24 More From Mia Haller 36 plays
Pressure Canning Online Class-CCE St. Lawrence… duration 2 hours 2 minutes Pressure Canning Online Class-CCE St. Lawrence… Pressure Canning Online Class-CCE St. Lawrence 11/3/2020	Pressure Canning Online Class-CCE St. Lawrence 11/3/2020 Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to… pressure +24 More From Maria Filippi 28 plays
Hot Sauce Class- Online from the Harvest Kitchen… duration 1 hour 39 minutes Hot Sauce Class- Online from the Harvest Kitchen… Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020	Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020 Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip… food preservation +26 More From Maria Filippi 167 plays
Session 4 Panel Discussion - Food Spoilage-… duration 55 minutes 4 seconds Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain +91 More From Rajni Aneja 46 plays
Sustainable Agriculture 2.mp4 duration 1 hour 5 minutes Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint +120 More From Kenny Berkowitz 93 plays
IES Hosts: Minor in European Studies Promo duration 2 minutes 39 seconds IES Hosts: Minor in European Studies Promo IES Hosts: Minor in European Studies Promo	IES Hosts: Minor in European Studies Promo Natalia Gulick, AAP '21, Jack Tracey, AS '20, and Katerina Zhuravel, AS '21, share brief reflections on why they chose to pursue an undergraduate minor in European Studies. Interested… study +29 More From Pamela Hunsinger 59 plays
Damian Browne_PepsiCo with Questions.mp4 duration 44 minutes 40 seconds Damian Browne_PepsiCo with Questions.mp4 Damian Browne_PepsiCo with Questions.mp4	Damian Browne_PepsiCo with Questions.mp4 consumer centric +75 More From Janette Robbins 7 plays
CNF NanoCourses 2004 – Section 3.4: Dry… duration 54 minutes 3 seconds CNF NanoCourses 2004 – Section 3.4: Dry… CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith	CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith state functions +128 More From David Botsch 297 plays