Search for tag: "preservation"

10 Media

Food Preservation "Scavenger Hunt"… duration 37 minutes 40 seconds Food Preservation "Scavenger Hunt"… Food Preservation "Scavenger Hunt" Lunch&Learn MG	Food Preservation "Scavenger Hunt" Lunch&Learn MG Zoom Recording ID: 91568781790 UUID: hA3tWRC6SGWTgUSn6+7F8A== Meeting Time: 2024-03-26 03:53:35pmGMT food preservation resources food preservation canning From Kelly McDonald 15 plays Creation Date March 26, 2024 Creator 1 First Name kelly Creator 1 Last Name mcdonald Creator 1 Role Administrator Creator 1 NetID kmm525 Creator 2 First Name shannon Creator 2 Last Name rinow Creator 2 NetID smr336 Creator 3 First Name tamara Creator 3 Last Name Bacho Creator 3 NetID tsb48
Willard Task Force Meeting 12/16/2022 duration 2 hours 24 minutes Willard Task Force Meeting 12/16/2022 Willard Task Force Meeting 12/16/2022	Willard Task Force Meeting 12/16/2022 buildings building things thing county lot process preservation meeting sarah bit plan force task point place facility campus kind willard From W. Averell Bauder 7 plays
Narrative Inquiry as a Tool For Cultural… duration 4 minutes 41 seconds Narrative Inquiry as a Tool For Cultural… Narrative Inquiry as a Tool For Cultural Preservation - Matthew Ponticiello	Narrative Inquiry as a Tool For Cultural Preservation - Matthew Ponticiello Matt Ponticiello is a senior in the College of Agriculture and Life Sciences majoring in Globaland Public Health Sciences with a minor in international development studies. Matt is mostinterested in… global health global citizenship sustainability experiential learning opportunities experiential learning pen communities malaysia skills interviews food government knowledge lot experience acknowledgements comfort point students things goals rice handful stories preservation From Mia Haller 35 plays
Pressure Canning Online Class-CCE St. Lawrence… duration 2 hours 2 minutes Pressure Canning Online Class-CCE St. Lawrence… Pressure Canning Online Class-CCE St. Lawrence 11/3/2020	Pressure Canning Online Class-CCE St. Lawrence 11/3/2020 Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to… pressure water jar canning food jars beans bath lid processing recipe kitchen weight temperature food preservation preservation class demonstration gauge bit thing things kanner minutes lot From Maria Filippi 27 plays
Hot Sauce Class- Online from the Harvest Kitchen… duration 1 hour 39 minutes Hot Sauce Class- Online from the Harvest Kitchen… Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020	Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020 Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip… food preservation preservation hot sauce hot sauces hot pepper cooking techniques cooking bit sauce peppers sauces things pepper thing vinegar flavor lot heat garlic process recipe option food flavors kitchen oil ingredients From Maria Filippi 143 plays
Session 4 Panel Discussion - Food Spoilage-… duration 55 minutes 4 seconds Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 39 plays
Sustainable Agriculture 2.mp4 duration 1 hour 5 minutes Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint pay attention goods (economics) industrial processes produce meat organic food pack leftovers long time knowledge green fuels climate forcing reduce waste live sustainably tropical fruit environmentalism world cuisine buy fruit agricultural economics vegetarian diet christmas food household chemicals food scraps plant based coolants food waste couple questions cognition paying attention convenience store compost heap cooking techniques big impact processed foods pretty cool grocery cart supply chain management terms ethical consumerism simple living intelligence nutritional science e-number additives food science fair trade reduce food waste sustainable food system food retailing hunger relief organizations good question pickle video making choices greenhouse gas meat product inorganic solvents ontology review quiz vinegar sustainable agriculture thanksgiving food high school organic farming food and the environment large portion preserve food sustainable environmental design dog sports favorite fruit packaging apple products concepts in metaphilosophy manufacturing production process culinary terminology farm stand carbon dioxide waste grocery delivery production and manufacturing fossil fuel gaseous signaling molecules community food system virtue great question non-alcoholic drinks food politics healthy food food industry company called imperfect foods shops grocery store hong kong cider 100 acres food preservation soil mind environmental aspect 1st newsletter family members connected apple cider vinegar agronomy food system metaphysics caption complete environmental design retailing food processing food storage containers waste management largest source greenhouse gases global warming sustainability carbon score pick fruit consumer behaviour supermarkets agroecology eat food industries contribute concepts in the philosophy of mind From Kenny Berkowitz 87 plays
IES Hosts: Minor in European Studies Promo duration 2 minutes 39 seconds IES Hosts: Minor in European Studies Promo IES Hosts: Minor in European Studies Promo	IES Hosts: Minor in European Studies Promo Natalia Gulick, AAP '21, Jack Tracey, AS '20, and Katerina Zhuravel, AS '21, share brief reflections on why they chose to pursue an undergraduate minor in European Studies. Interested… study preservation years graduation copenhagen caption complete cornell miner european politics minor european literature government philosophy repatriate applications opportunity educational psychology educational stages university experience courses connection architecture learn insufficient senior institute ies european studies minor From Pamela Hunsinger 53 plays
Damian Browne_PepsiCo with Questions.mp4 duration 44 minutes 40 seconds Damian Browne_PepsiCo with Questions.mp4 Damian Browne_PepsiCo with Questions.mp4	Damian Browne_PepsiCo with Questions.mp4 consumer centric materials mass market international relations plastic bottle sustainable story technology point recycling safety g.m.o. free social beverage packaging sugar reduction solutions t.v. colloidal chemistry interesting area asceticism long time warning label protein drink carbohydrates natural preservation lower sugar investment granular materials media packaging monthly magazines functional groups driven brands beverages alchemical processes local artists bubble size caption complete gustation macroeconomics huge amount nutrition start thinking g.m.o. tipping point cold war food and drink marketing water conservation cradle cradle artificial sweetener biomolecules great question 10000 times growing concern serve occasion tongue packaging preservation bottles chemical processes sparkling water economics terminology american business magazines investing heavily industry $1000000000.00 brands supply chain management terms 1st place food science gustatory system natural color solution water stations north american raw materials clean label sociology of culture soda stream distribution system monk fruit From Janette Robbins 7 plays
CNF NanoCourses 2004 – Section 3.4: Dry… duration 54 minutes 3 seconds CNF NanoCourses 2004 – Section 3.4: Dry… CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith	CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith state functions fluid dynamics concepts in physics electrical phenomena coolants plasma processing ions electron systems theory side wall electrode elementary geometry plasma semiconductor devices classical mechanics iarc group 1 carcinogens metals pyrotechnic fuels condensed matter physics quantum chemistry atmospheric thermodynamics decision theory substrate potential cybernetics aesthetics chemical reactions magnetism spectroscopy refrigerants chlorine c.h.f. chemical elements nonmetals noble gases audio effects molecule solvents vacuum measuring instruments electronic engineering charge carriers optics philosophical terminology reducing agents natural philosophy mass process chemical properties physical chemistry standards accelerator physics silicon compounds inorganic compounds telecommunications algebra molecular physics electrodynamics audio engineering capacitors neuroscience physical sciences industry radio spectrum semiconductor materials molecules industrial processes electrical components plasma physics fluid mechanics thermodynamics electric and magnetic fields in matter pressure special relativity atomic physics open methodologies mechanics electronics terminology hydrogen compounds food preservation heat transfer oxides geography neurochemistry electronics chemistry energy storage astrophysics particle physics c.n.n. halogens biomolecules electromagnetic spectrum technique materials science ratios electromagnetism carbides chemical bonding si derived units calendar eras energy sedimentary rocks thin film deposition systems temperature coatings electrical conductors semiconductor device fabrication nuclear reactor coolants electricity chemical processes bombardment scientific techniques post-transition metals atoms metallurgy characteristics multinational companies types of magnets structure material hydrogen resist phases of matter acoustics continuum mechanics occupational safety and health 3play_vodcnf_standard From David Botsch 277 plays