Matt Ponticiello is a senior in the College of Agriculture and Life Sciences majoring in Globaland Public Health Sciences with a minor in international development studies. Matt is mostinterested in…
Pressure
canning is an amazing technique to preserve low acid foods such as
meat, beans, soups and vegetables than cannot be safely preserved with
water bath canning. It is a popular method to…
Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip
Filippi, in this fun, informative online food demonstration. Flip…
Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
Natalia Gulick, AAP '21, Jack Tracey, AS '20, and Katerina Zhuravel, AS '21, share brief reflections on why they chose to pursue an undergraduate minor in European Studies. Interested…