Search for tag: "preservation"

Narrative Inquiry as a Tool For Cultural Preservation - Matthew Ponticiello

Matt Ponticiello is a senior in the College of Agriculture and Life Sciences majoring in Globaland Public Health Sciences with a minor in international development studies. Matt is mostinterested in…

From  Mia Haller 28 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi 26 plays

Hot Sauce Class- Online from the Harvest Kitchen 10/6/2020

Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip Filippi, in this fun, informative online food demonstration. Flip will…

From  Maria Filippi 58 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney 13 plays

Sustainable Agriculture 2.mp4

Presenter: Caroline Hinrichs

From  Kenny Berkowitz 57 plays

IES Hosts: Minor in European Studies Promo

Natalia Gulick, AAP '21, Jack Tracey, AS '20, and Katerina Zhuravel, AS '21, share brief reflections on why they chose to pursue an undergraduate minor in European Studies. Interested…

From  Pamela Hampton 46 plays

Damian Browne_PepsiCo with Questions.mp4

From  Janette Robbins 6 plays

CNF NanoCourses 2004 – Section 3.4: Dry Etching (Meredith

From  David Botsch 226 plays