Search for tag: "pressure"

2021 NNCI REU Convocation, Kareena Dash's Presentation

2021 NNCI REU Convocation, Kareena Dash's Presentation

From  Melanie-Claire Mallison on October 19th, 2021 6 plays

Berger International Speaker Series with Brian Concannon - Finding Accountability in the Mirror: Helping Vulnerable Populations Enforce Their Human Rights Against Powerful Countries and Institutions

On Tuesday, October 12, 2021 from 12:15 p.m. to 1:15 p.m. we held a virtual Zoom conversation with Brian Concannon, Executive Director at Project Blueprint. The talk, entitled “Finding…

From  Lindsey Mulholland on October 12th, 2021 4 plays

2021 NNCI REU Convocation, Francesca Bard's Presentation

2021 NNCI REU Convocation, Francesca Bard's Presentation

From  Melanie-Claire Mallison on September 29th, 2021 11 plays

MUCHIRI MBUGUA REU 2021

REU final research presentation August 16, 2021 at Cornell University.

From  James Overhiser on September 3rd, 2021 3 plays

PARADIM Summer School 2021 : Preamble Opening

PARADIM Summer School 2021 Materials Growth and Design - Frustrated and Quantum Magnetism : Preamble Opening

From  Brenda Fisher on August 4th, 2021 5 plays

Diversity Includes Disability: Interview with Denise Hubbard

At Cornell, Diversity includes Disability. Denise Hubbard graciously shares her story. We have resources and programs to support staff and faculty with visible and invisible disabilities. We…

From  Gerald Deis on April 29th, 2021 4 plays

New Capabilities: Bulk Crystal Growth

2020 PARADIM User Meeting New Capabilities talk (Tyrel McQueen)

From  James Overhiser on December 22nd, 2020 54 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 3 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 22 plays

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

From  Matt Gorney on August 25th, 2020 18 plays

Polymers 2

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 17th, 2020 38 plays