Join the Local Food Program Leader and Master Food Preserver from Cornell Cooperative Extension of St. Lawrence County, Flip
Filippi, in this fun, informative online food demonstration. Flip
will share her enthusiasm for making these flavor-packed
condiments. The course will cover the three primary methods to make hot
sauce: raw purees, cooked and fermented. The recipes will use a variety
of peppers with varying heat levels, including cayenne, jalapeno,
habanero and ghost. By the end of the session the
goal is for everyone to have the tools to select their preferred method
along with the skills the create hot sauces at home with the produce and
peppers available.
The ingredients for the course are sourced from local growers and tips for finding ingredients in your region will be covered.