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Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi 22 plays

the ACTUAL sequence logic

Zoom Recording ID: 92342250776 UUID: JKBqaBROTN+ePHzOc+gmDA== Meeting Time: 2020-07-13T15:49:30Z

From  Louise Felker 2 plays