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Preparing eggs Guest EFNEP EducationGayle Patterson and Kelly McDonald talk about safe food handling when making hard boiled eggs.
From Kelly McDonald
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Pressure Canning 101-Harvest Kitchen 10/14/2021Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the Harvest Kitchen. Zoom Recording…
From Maria Filippi
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Pressure Canning Online Class-CCE St. Lawrence 11/3/2020Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…
From Maria Filippi
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