Search for tag: "jar"
Pressure Canning 101-Harvest Kitchen 10/14/2021Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the Harvest Kitchen. Zoom Recording…
From Maria Filippi
14 plays
|
|
Fun with Fermentation-Harvest Kitchen 10/19/2021Zoom Recording ID: 93134174645 UUID: tw9ssN94QguCVMR55wAMLw== Meeting Time: 2021-10-19T21:41:41Z
From Maria Filippi
30 plays
|
|
Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…
From Maria Filippi
26 plays
|
|
Cornell Wellness Presents How to Read A Nutrition Label*Join Wellness staff Jeremy Stewart as he takes you through a short video on tips for breaking down and reading a nutrition label.
From Jeremy Stewart
45 plays
|
|
Cornell Wellness Virtual Spring Cook Along with Registered Dietitian Nutritionist Erin HarnerIn this interactive cooking demo, Erin Harner, Cornell Wellness Registered Dietitian Nutritionist, invites you to cook along with her in your kitchen as she cooks in hers. We’ll make 3 simple…
From Jeremy Stewart
57 plays
|
|
Pressure Canning Online Class-CCE St. Lawrence 11/3/2020Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…
From Maria Filippi
28 plays
|
|
Sourdough - Mary Lou teaches us all about itZoom Recording ID: 872156419 UUID: 8q41mw2PRGunx0Wwnf6Mog== Meeting Time: 2020-06-02T17:51:38Z
From Chris O'Neal
11 plays
|
|
Educators roundtable – lessons learned so far in moving onlineZoom Recording ID: 916338533 UUID: D8bxsLoJTg22grRY8IGskw== Meeting Time: 2020-04-08T16:49:50Z
From Paul Treadwell
11 plays
|