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Filed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. Instructor is Flip Filippi, a certified Master Food Preserver and the manager of the Harvest Kitchen. Zoom Recording…
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Zoom Recording ID: 93134174645
UUID: tw9ssN94QguCVMR55wAMLw==
Meeting Time: 2021-10-19T21:41:41Z
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An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…
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Join Wellness staff Jeremy Stewart as he takes you through a short video on tips for breaking down and reading a nutrition label.
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In this interactive cooking demo, Erin Harner, Cornell Wellness Registered Dietitian Nutritionist, invites you to cook along with her in your kitchen as she cooks in hers. We’ll make 3 simple…
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Pressure
canning is an amazing technique to preserve low acid foods such as
meat, beans, soups and vegetables than cannot be safely preserved with
water bath canning. It is a popular method to…
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Zoom Recording ID: 872156419
UUID: 8q41mw2PRGunx0Wwnf6Mog==
Meeting Time: 2020-06-02T17:51:38Z
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Zoom Recording ID: 916338533
UUID: D8bxsLoJTg22grRY8IGskw==
Meeting Time: 2020-04-08T16:49:50Z
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