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Making Butter, Yogurt, Sour Cream and other Dairy Products_Harvest Kitchen_4/15/2021

An online class filmed live from the Harvest Kitchen at the Extension Learning Farm in Canton, NY. The instructor is Gail Huston and the host is Flip Filippi, Local Food Program Leader at Cornell…

From  Maria Filippi on April 16th, 2021 10 plays

Cornell Wellness Presents How to Read A Nutrition Label*

Join Wellness staff Jeremy Stewart as he takes you through a short video on tips for breaking down and reading a nutrition label.

From  Jeremy Stewart on March 18th, 2021 16 plays

Cornell Wellness Virtual Spring Cook Along with Registered Dietitian Nutritionist Erin Harner

In this interactive cooking demo, Erin Harner, Cornell Wellness Registered Dietitian Nutritionist, invites you to cook along with her in your kitchen as she cooks in hers. We’ll make 3 simple…

From  Jeremy Stewart on March 10th, 2021 31 plays

Pressure Canning Online Class-CCE St. Lawrence 11/3/2020

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to…

From  Maria Filippi on November 4th, 2020 20 plays