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Tiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits with New York Hardwoods Hector…
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Brad Rickard and Miguel Gomez Afternoon session for the 2022 Outlook Conference Fruit & Vegetables
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Rachel Allison, PhD Candidate, Sacks Lab, Cornell University"Development of Hydrogen Sulfide in Wine During Storage”AbstractSulfur-like off-aromas (SLOs) are reportedly responsible for…
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An
unprecedented number of technologies have recently emerged to aid small
wineries in making better wines, saving money and labor, and marketing more
successfully at low cost. These include…
Content Categories
Lectures Creation Date
April 14, 2021 Creator 1 First Name
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Cornell Cooperative Extension Language
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https://blogs.cornell.edu/grapes/home/eastern-viticulture-and-enology-forum/
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Amaya Atucha will discuss yield and vine vigor
of cold climate cultivars in multiple training systems as well as fruit quality
parameters and how they translate to wine quality. Annie Klodd will…
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Presentations Creation Date
February 17, 2021 Creator 1 First Name
Tim Creator 1 Last Name
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tem2 Creator 2 First Name
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Agricultural Experiment Station at Geneva Language
English Searchable
Yes Searchable On
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https://blogs.cornell.edu/grapes/home/eastern-viticulture-and-enology-forum/
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Since
startup wineries emerged in the late ‘80s and ‘90s, informal winemaking
techniques and winemaker training have given way to increasing science-driven
technical sophistication and…
Content Categories
Presentations Creation Date
February 03, 2021 Creator 1 First Name
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Agricultural Experiment Station at Geneva Language
English Searchable
Yes
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Kimberly Jackson,
Ph.D.
Fulbright Scholar Alumni Ambassador, 2020-21
Chair & Associate Professor, Chemistry & Biochemistry
Food Studies Program Director
Spelman College
Food Studies as…
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Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
Content Categories
Presentations Creation Date
August 25, 2020 Creator 1 First Name
Timothy Creator 1 Last Name
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Faculty or Staff Member Creator 1 NetIDContributing Unit
Agricultural Experiment Station at Geneva Language
English Searchable
Yes Searchable On
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Zoom Recording ID: 94386583830
UUID: mwJDEWwISw+2niGrNCjnjQ==
Meeting Time: 2020-08-11T20:13:07Z
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In the winelands of Renaissance Germany, a poet named Vincent Obsopoeus witnessed the birth of a poisonous new culture of bingeing, peer pressure, and competitive drinking. Michael Fontaine presents…
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Zoom Recording ID: 94386583830
UUID: vfjNTd5BRcakG11Gdi9iNg==
Meeting Time: 2020-06-30T20:22:17Z
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Zoom Recording ID: 295270305
UUID: zKQhJqMHT9iGd9YOSN+6Fw==
Meeting Time: 2020-04-19T23:47:29Z Opening dance performance by Stanley Muñoz The mysterious phenomenon called ‘tears of…
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Terry Bates, Cornell Lake Erie Research and Extension Lab, April 16, 2018.
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