Search for tag: "wine"

Feb 7, 2023 - Dando, Mansfield & Goddard Labs

Tiffany Hsu, MFS Candidate, Dando LabGustometer Development Project Jennifer Neubauer, Ph.D. Candidate, Mansfield LabExploring the possibility of Aging Wine and Spirits with New York Hardwoods Hector…

From  Rajni Aneja 10 plays

Afternoon_Session_-_Fruit & Vegetables

Brad Rickard and Miguel Gomez Afternoon session for the 2022 Outlook Conference Fruit & Vegetables

From  Michelle Cranston 14 plays

Carin Lin on CAU

From  Kenny Berkowitz 33 plays

Carin Lin on Kathy Arnink

From  Kenny Berkowitz 26 plays

Carin Lin on Evaluating Wines

From  Shelley Preston 35 plays

Development of Hydrogen Sulfide in Wine During Storage (Rachel Allison, PhD Candidate, Sacks Lab) & Novel, High-Throughput Methods for Trace-Level Analyses of Grape and Wine Volatiles using DART-MS (Jessie Rafson, PhD Candidate, Sacks Lab

Rachel Allison, PhD Candidate, Sacks Lab, Cornell University"Development of Hydrogen Sulfide in Wine During Storage”AbstractSulfur-like off-aromas (SLOs) are reportedly responsible for…

From  Rajni Aneja 18 plays

4.14.21 Eastern Viticulture and Enology Forum - Game-Changing Innovations Every Small Winery Should Know

An unprecedented number of technologies have recently emerged to aid small wineries in making better wines, saving money and labor, and marketing more successfully at low cost. These include…

From  Tim Martinson 272 plays

2.17.21 Eastern Viticulture and Enology Forum - Production Practices Affecting Fruit Quality in Cold Hardy Minnesota Cultivars

Amaya Atucha will discuss yield and vine vigor of cold climate cultivars in multiple training systems as well as fruit quality parameters and how they translate to wine quality. Annie Klodd will…

From  Tim Martinson 323 plays

2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers

Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and…

From  Tim Martinson 234 plays

Kimberly Jackson, Ph.D. - Food Studies as a Transdisciplinary Academic Movement at Spelman College

Kimberly Jackson, Ph.D. Fulbright Scholar Alumni Ambassador, 2020-21 Chair & Associate Professor, Chemistry & Biochemistry Food Studies Program Director Spelman College Food…

From  Erin Atkins 35 plays

Aug 25 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From  Tim Martinson 104 plays

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z

From  Tim Martinson 46 plays

Rediscovering The Art of Drinking: A Forgotten Guide to the Classical Art of Imbibing

In the winelands of Renaissance Germany, a poet named Vincent Obsopoeus witnessed the birth of a poisonous new culture of bingeing, peer pressure, and competitive drinking. Michael Fontaine presents…

From  Kenny Berkowitz 136 plays

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: vfjNTd5BRcakG11Gdi9iNg== Meeting Time: 2020-06-30T20:22:17Z

From  Tim Martinson 36 plays

Science on Sundays (SoS) w/ We Be Imagining

Zoom Recording ID: 295270305 UUID: zKQhJqMHT9iGd9YOSN+6Fw== Meeting Time: 2020-04-19T23:47:29Z Opening dance performance by Stanley Muñoz The mysterious phenomenon called ‘tears of…

From  Tapan Parikh 63 plays

The Efficient Vineyard Project: Spatial Data Driven Vineyard Crop Load Management

Terry Bates, Cornell Lake Erie Research and Extension Lab, April 16, 2018.

From  Jennifer Wright 26 plays