Search for tag: "macro scale"
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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Is Global Agriculture Growing more Resilient to Climate Shocks?Ariel Ortiz-Bobea, Assistant Professor, College of Agriculture and Life Sciences, Charles H. Dyson School of Applied Economics and Management. June 17th, 2019.
From Jennifer Wright
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