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01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 24 plays
01:08:46 Is Global Agriculture Growing more Resilient to… Is Global Agriculture Growing more Resilient to Climate Shocks?	Is Global Agriculture Growing more Resilient to Climate Shocks? Ariel Ortiz-Bobea, Assistant Professor, College of Agriculture and Life Sciences, Charles H. Dyson School of Applied Economics and Management. June 17th, 2019. human rights botany ecology international relations research methods growing season climate change concepts in physics scientific modeling weather data state functions pricing climatic shock macro scale micro level studies agriculture social sciences market structure and pricing caption complete hot summers u.s.d.a. heat transfer statistics economics terminology regions of europe production process data markets (customer bases) carbon finance international relations education social classes good point microeconomics scientific method global picture real time accountancy production and manufacturing aggregate scale previous year great thing commerce u.s. marketing t.v. physical relationship human geography statistical model scale data historical climate early period general model market price crop production rural geography plants physical quantities current year statistical models interpersonal relationships manufacturing large scale industry economics national level machine learning crops demography production economics horticulture and gardening western europe things happening agricultural terminology statistical theory From Jennifer Wright 29 plays

01:03:57

Session 3 Panel Discussion - Food Waste during…

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

world health organization essential medicines

environmental social science concepts

acetic acid production

enzyme activity retention

potential mice

separation time

nonalcoholic beverage

hierarchical materials

production and manufacturing

reusable bio catalyst

amusement companies of japan

immobilizer enzyme system

solid support

dietary supplements

From Matt Gorney 24 plays

01:08:46

Is Global Agriculture Growing more Resilient to…

Is Global Agriculture Growing more Resilient to Climate Shocks?

Ariel Ortiz-Bobea, Assistant Professor, College of Agriculture and Life Sciences, Charles H. Dyson School of Applied Economics and Management. June 17th, 2019.

human rights

botany

ecology

international relations