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Aug 25 Cation Exchange for High Acid High pH Wines
Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…
01:03:57
Session 3 Panel Discussion - Food Waste during…
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities
Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
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Johnson COVID-19: Hospitality Marketing, Prof.…
Johnson COVID-19: Hospitality Marketing, Prof. Robert Kwortnik
49:10
Polymers 2
Presenter: Caroline Hinrichs
01:13:57
Myths and Legends 2
Presenter: Nadya Kandel
01:09:49
Produce Safety Educators Call #35
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