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01:50:24 CS TA/Consultant Training FA20 Lineup: 9/17 CS TA/Consultant Training FA20 Lineup: 9/17	CS TA/Consultant Training FA20 Lineup: 9/17 Zoom Recording ID: 91687100883 UUID: DDCoImlKS+iH+QAlL0ulrw== Meeting Time: 2020-09-17T20:05:03Z things student thing students ta question lot person hours problem breakout answer point bias stuff alright sort fact tas rooms From Robert Nicholl 52 plays
01:00:11 Aug 25 Cation Exchange for High Acid High pH Wines Aug 25 Cation Exchange for High Acid High pH Wines	Aug 25 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids ph wine resin acid potassium beads acidity cat liter ion exchange ta ions treatment grams bit lot solution From Tim Martinson 68 plays

01:50:24

CS TA/Consultant Training FA20 Lineup: 9/17

Zoom Recording ID: 91687100883 UUID: DDCoImlKS+iH+QAlL0ulrw== Meeting Time: 2020-09-17T20:05:03Z

From Robert Nicholl 52 plays

01:00:11

Aug 25 Cation Exchange for High Acid High pH Wines

Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,…

From Tim Martinson 68 plays