Search for tag: "winemaking"

5 Media

00:36 Carin Lin on CAU Carin Lin on CAU	Carin Lin on CAU wine class cathy chemicals fun signs classes question ceu grapes winemaking questions weekend groups media students flame kathy wind tasting wines From Kenny Berkowitz 33 plays
00:58 Carin Lin on Kathy Arnink Carin Lin on Kathy Arnink	Carin Lin on Kathy Arnink wine class cathy chemicals fun signs classes ceu wind wines grapes winemaking experience questions question weekend groups media students kathy From Kenny Berkowitz 26 plays
02:07 Carin Lin on Evaluating Wines Carin Lin on Evaluating Wines	Carin Lin on Evaluating Wines wine class cathy chemicals fun signs classes question ceu grapes winemaking questions weekend groups media students flame kathy wind tasting wines experience From Shelley Preston 35 plays
01:16:48 2.3.21 Eastern Viticulture and Enology Forum - … 2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers	2.3.21 Eastern Viticulture and Enology Forum - What Science Has Taught Winemakers Since startup wineries emerged in the late ‘80s and ‘90s, informal winemaking techniques and winemaker training have given way to increasing science-driven technical sophistication and… wine yeast wines industry fermentation ph winery bacteria winemakers temperature flavor science question so2 fruit thomas henick-kling peter bell winemaking fox run vinyards washington state university cornell university penn state university viticulture and enology webinar From Tim Martinson 223 plays
01:03:57 Session 3 Panel Discussion - Food Waste during… Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities	Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing… sports drink extra barrel micro particle milk world health organization essential medicines apple thomas process chemicals case study based products winemaking environmental social science concepts materials science interesting things household chemicals stream valorization semiotics scale supports acetic acid lactose hydrolysis cooking techniques native enzyme commercial product greek yogurt antiseptics e-number additives design shelf life drinks lactic acid food retailing oenology innovation baked goods acetic acid production product development marketing pressure disinfectants pragmatics sugar profile natural source lactose rich enzyme activity retention potential mice separation time nonalcoholic beverage acid–base chemistry excipients creativity commodity chemicals packaging macro scale hierarchical materials flavors percent a.b.v. protein concentrate environmentalism extreme conditions percent activity metabolism production and manufacturing building materials ethanol production acid levels sour taste innovation economics non-alcoholic drinks energy saving reusable bio catalyst amusement companies of japan solvents product management energy cost dairy products good product strong acetic acid caption complete native bricks chat window ferment lactose waste stream catalysis apple promise final product lime juice pragmatic challenge activity retention sugar substitutes brewing ingredients self-assembly method enzymes immobilizer enzyme system solid support dietary supplements From Matt Gorney 30 plays