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Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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Controlled Environment Agriculture: Optimizing Natural Resource Use in Greenhouses and Plant FactoriesNeil Mattson, Associate Professor, and Kale Harbick, Research Associate, School of Integrative Plant Science, College of Agriculture and Life Sciences, January 28, 2019
From Jennifer Wright
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