Search for tag: "acid–base chemistry"
Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and OpportunitiesModerator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…
From Rajni Aneja
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