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8.25.20 Cation Exchange for High Acid High pH Wines
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Tim Martinson
August 26, 2020
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Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+, thereby reducing pH.
Tags
equilibrium chemistry
active site
antiseptics
desiccants
analytical chemistry
good idea
tartaric acid
chemical elements
organic acids
lower number
ion exchange
caption complete
major trend
spoilage organisms
small set
papermaking
general chemistry
stronger acid
resin beads
sodium minerals
reducing agents
biology and pharmacology of chemical elements
alpha hydroxy acids
nuclear reactor coolants
wind maker
municipal water treatment
+ 42 more
Appears In
Cornell Viticulture and Enology Webinars
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