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8.25.20 Cation Exchange for High Acid High pH Wines
From
Tim Martinson
August 26, 2020
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Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+, thereby reducing pH.
Tags
equilibrium chemistry
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antiseptics
desiccants
analytical chemistry
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tartaric acid
chemical elements
organic acids
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ion exchange
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papermaking
general chemistry
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biology and pharmacology of chemical elements
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