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Thumbnail for entry Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

01:03:57

Session 3 Panel Discussion - Food Waste during…

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Session 3 Panel Discussion - Food Waste during Manufacturing- Challenges and Opportunities

Moderator: Gavin SacksSam Alcaine: Novel Fermented Beverages Made from Acid WheyJulie Goddard: Food Waste Valorization with Immobilized EnzymesOlga Padilla-Zakour: Utilization of Processing…

sports drink
extra barrel
micro particle
milk
world health organization essential medicines
apple thomas
process chemicals
case study
based products
winemaking
environmental social science concepts
materials science
interesting things
household chemicals
stream valorization
semiotics
scale supports
acetic acid
lactose hydrolysis
cooking techniques
native enzyme
commercial product
greek yogurt
antiseptics
e-number additives
design
shelf life
drinks
lactic acid
food retailing
oenology
innovation
baked goods
acetic acid production
product development
marketing
pressure
disinfectants
pragmatics
sugar profile
natural source
lactose rich
enzyme activity retention
potential mice
separation time
nonalcoholic beverage
acid–base chemistry
excipients
creativity
commodity chemicals
packaging
macro scale
hierarchical materials
flavors
percent a.b.v.
protein concentrate
environmentalism
extreme conditions
percent activity
metabolism
production and manufacturing
building materials
ethanol production
acid levels
sour taste
innovation economics
non-alcoholic drinks
energy saving
reusable bio catalyst
amusement companies of japan
solvents
product management
energy cost
dairy products
good product
strong acetic acid
caption complete
native bricks
chat window
ferment lactose
waste stream
catalysis
apple promise
final product
lime juice
pragmatic challenge
activity retention
sugar substitutes
brewing ingredients
self-assembly method
enzymes
immobilizer enzyme system
solid support
dietary supplements
From  Matt Gorney 24 plays
Thumbnail for entry Co Vit 2020 Virtual Tuesday Timely Topics

01:05:07

Co Vit 2020 Virtual Tuesday Timely Topics

Co Vit 2020 Virtual Tuesday Timely Topics

Co Vit 2020 Virtual Tuesday Timely Topics

Zoom Recording ID: 94386583830 UUID: mwJDEWwISw+2niGrNCjnjQ== Meeting Time: 2020-08-11T20:13:07Z

economic problems
mycology
environmental conditions
good control
weather conditions
environmental soil science
common species
climate forcing
high humidity
atmospheric thermodynamics
general management
early september
nighttime temperatures
risk factors
risk
mid season
infectious diseases
acetic acid
oxygen
pretty good
biocides
pretty effective
recommended practice
cooking techniques
great barry
demography
tight cluster
water quality indicators
warm year
wine terminology
e-number additives
conducive environment
average temperature
agriculture
undergarments
spraying weekly
1st generation
oenology
canopy management
high risk
environmental science
robots
epidemiology
symptom appearance
fermentation in food processing
mustang max
culinary terminology
insecticide resistance
active ingredient
climate
long island
predecessor wayne
agricultural terminology
harvest interval
finger lakes
airflow airflow
information science
degree days
product called
highly susceptible
assistant professor
saturated soil
physical quantities
good residual
infected fruit
late season
resistance management
late infections
broad spectrum
caption complete
autonomy
documents
warm temperatures
mid september
pedology
fruit fly
cluster architecture
august 15th
endocrine disruptors
winter softly
core themes
horticulture and gardening
documented resistance
york city
malana gaster
cultural management
august 1st
berries
From  Tim Martinson 38 plays