From Rajni Aneja
Moderator: Gavin Sacks
Sam Alcaine: Novel Fermented Beverages Made from Acid Whey
Julie Goddard: Food Waste Valorization with Immobilized Enzymes
Olga Padilla-Zakour: Utilization of Processing Byproducts in Formulated Products
Sy Rizvi: Incorporating Low Value Food Processing Byproducts in Nutritious Snacks