Moderator: Gavin Sacks

Sam Alcaine: Novel Fermented Beverages Made from Acid Whey

Julie Goddard: Food Waste Valorization with Immobilized Enzymes

Olga Padilla-Zakour: Utilization of Processing Byproducts in Formulated Products

Sy Rizvi: Incorporating Low Value Food Processing Byproducts in Nutritious Snacks