From Matt Gorney
Moderator: Gavin Sacks
Sam Alcaine: Novel Fermented Beverages Made from Acid Whey
Julie Goddard: Food Waste Valorization with Immobilized Enzymes
Olga Padilla-Zakour: Utilization of Processing Byproducts in Formulated Products
Sy Rizvi: Incorporating Low Value Food Processing Byproducts in Nutritious Snacks
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