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01:07:36duration 1 hour 7 minutes
April 25, 2023 - David E. Block, Ph.D., Creating…
April 25, 2023 - David E. Block, Ph.D., Creating Real Steak Without the Cow
David E. Block, PhD Professor and Marvin Sands…
48:33duration 48 minutes 33 seconds
ANSC 605: Lecture 36
48:53duration 48 minutes 53 seconds
ANSC 605: Lecture 35
47:44duration 47 minutes 44 seconds
ANSC 605: Lecture 34
45:31duration 45 minutes 31 seconds
ANSC 605: Lecture 27
52:48duration 52 minutes 48 seconds
ANSC 605: Lecture 25
54:51duration 54 minutes 51 seconds
ANSC 605: Lecture 22
47:19duration 47 minutes 19 seconds
ANSC 605: Lecture 20
50:39duration 50 minutes 39 seconds
ANSC 605: Lecture 17
51:05duration 51 minutes 5 seconds
ANSC 605: Lecture 16
49:25duration 49 minutes 25 seconds
ANSC 605: Lecture 7 (02/07/1995)
53:51duration 53 minutes 51 seconds
ANSC 403: Lecture 17 - Review of questions…
ANSC 403: Lecture 17 - Review of questions adressed in exam 28' Forage Conservation and feed supplements chemical treatment of straws and forages by product feeds
52:37duration 52 minutes 37 seconds
ANSC 403: Lecture 15 - Characteristics of…
ANSC 403: Lecture 15 - Characteristics of tropical forages and their intakes. Lignin. Rumen microoganisms and nitrogen utiuzation. Protein. Tanins.
59:42duration 59 minutes 42 seconds
Clip of From Stream To Table – Catching,…
Clip of From Stream To Table – Catching, Preparing & Cooking Local Fish
Zoom Recording ID: 93517524751 UUID:…
01:00:11duration 1 hour 0 minutes
8.25.20 Cation Exchange for High Acid High pH…
8.25.20 Cation Exchange for High Acid High pH Wines
Misha Kwasniewski and Chris Gerling describe a…
15:01duration 15 minutes 1 second
Cornell Wellness How to Read A Nutrition Label
Knowing how to read a nutrition label is a key…