Search for tag: "spoilage"

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40:16 Session 1-6: Roundtable II - Research Needs in… Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction	Session 1-6: Roundtable II - Research Needs in Food Waste and Loss Reduction Roundtable II: Research Needs in Food Waste and Loss Reduction Moderator: Julie Goddard, Cornell University Sam Alcaine, Cornell University Renata Ivanek, Cornell University … food waste lot spoilage things industry shelf kind impact consumer thing examples point ways loss idea innovation tomorrow couple organism From Aljosa Trmcic 6 plays Content Categories Lectures Creation Date March 15, 2022 Creator 1 First Name Aljosa Creator 1 Last Name Trmcic Creator 1 Role Host Creator 1 NetID at543 Contributing Unit Food Science \| Department Language English Searchable Yes Searchable On Public Search Engines
01:04:36 Dr. Strangemilk or: How I Learned to Stop… Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University	Dr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas - Sam Reichler, Ph.D. Candidate, Wiedmann Lab, Cornell University Sam Reichler Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or: How I Learned to Stop Worrying and Love the Pseudomonas Human consumption of domesticated ruminant milk began over… milk pasteurization dairy contamination spoilage pseudomonas bacteria plants lot sort plant food study pigments equipment samples training sanitation types quality filler From Rajni Aneja 2 plays
01:00:11 Aug 25 Cation Exchange for High Acid High pH Wines Aug 25 Cation Exchange for High Acid High pH Wines	Aug 25 Cation Exchange for High Acid High pH Wines Misha Kwasniewski and Chris Gerling describe a winemaking practice for dealing with high pH - high acid wines called Cation Exchange, which uses a medium to replace K+ ions in the wine with H+,… equilibrium chemistry active site antiseptics desiccants analytical chemistry good idea tartaric acid chemical elements organic acids lower number ion exchange caption complete major trend spoilage organisms small set papermaking general chemistry stronger acid resin beads sodium minerals reducing agents biology and pharmacology of chemical elements alpha hydroxy acids nuclear reactor coolants wind maker municipal water treatment physical chemistry bench trial organic acid cat ion benchtop trials total acidity water hydro nehemiah wine maker equilibrium reactions edition rates acids in wine unix software volume e-number additives acids presentation notes water treatment dietary minerals amount bed volumes tartrates water technology dicarboxylic acids ph wine resin acid potassium beads acidity cat liter ion exchange ta ions treatment grams bit lot solution From Tim Martinson 39 plays Content Categories Presentations Creation Date August 25, 2020 Creator 1 First Name Timothy Creator 1 Last Name Martinson Creator 1 Role Faculty or Staff Member Creator 1 NetID [email protected] Contributing Unit Agricultural Experiment Station at Geneva Language English Searchable Yes Searchable On Cornell Web Search Public Search Engines
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 13 plays
10:27 Martin Wiedman.mp4 Martin Wiedman.mp4	Martin Wiedman.mp4 predict contamination monte carlo philosophical terminology business intelligence cybernetics systems theory decision theory caption complete microphone organisms vibration interesting decision monte carlo simulation strategy production systems social psychology intervention sensor development model product business environmental science expansion processing plant optimize project management spoilage contamination risk ethology project food safety distribution consumer From Janette Robbins 3 plays
16:02 CIFS Technical Symposium Technology Panel… CIFS Technical Symposium Technology Panel Discussion.mp4	CIFS Technical Symposium Technology Panel Discussion.mp4 food ingredients research methods process communication food grade solutions draw solution side formulation shelf life concentration education tools milk dairy products microphone country code top-level domains temperature application technology question bacteria extraction hypothetical integrate caption complete milk protein product business marketing beverages bacteriophages concentrate advantages human communication manufacturing decreasing fitness spoilage industry thought audience propagate From Janette Robbins 5 plays