Search for tag: "produce"

30 Media

18:02 FMNP CCE Educator Training Video FMNP CCE Educator Training Video	FMNP CCE Educator Training Video Zoom Recording ID: 91483049487 UUID: 59luh63lS22jIL/fUOZtfw== Meeting Time: 2021-06-03T18:03:52Z market food event recipe nutrition fmn markets farmers lesson demonstration vendors recipes activities produce participants department cornell materials sampling shoppers From Alisha Gaines 75 plays
56:41 Produce Safety: Endless Opportunities to Make an… Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce Association	Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce Association Jennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an Impact Compared to other… food produce industry safety lot outbreaks side things issues question chain supply foods bit point water outbreak kind fda risks students From Rajni Aneja 5 plays
29:36 Food Safety for Wash/Pack Facilities -Part 5:… Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment	Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing brush spaces pieces storage brushes bristles machine debris questions bristle resources washer From Caitlin Tucker 5 plays
20:53 Food Safety for Wash/Pack Facilities -Part 4:… Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing	Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing step pathogens detergents detergent pressure steps biofilms ppe brushes From Caitlin Tucker 6 plays
56:19 Food Safety for Wash/Pack Facilities -Part 3:… Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management	Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing temperature infiltration chlorine source monitoring ph ice turbidity levels risk concentration From Caitlin Tucker 16 plays
01:37:26 Food Safety for Wash/Pack Facilities -Part 2: The… Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility	Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing table floor space drains truck side entrance From Caitlin Tucker 16 plays
40:48 Food Safety for Wash/Pack Facilities - Part 1:… Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety	Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that… water things lot cleaning equipment food contamination wash facility sanitizer produce safety workers stuff tools surface surfaces sanitizers harvest thing hands employees animals pathogens pack gloves toilet source hand washing From Caitlin Tucker 32 plays
55:04 Session 4 Panel Discussion - Food Spoilage-… Session 4 Panel Discussion - Food Spoilage- Causes and Prevention	Session 4 Panel Discussion - Food Spoilage- Causes and Prevention Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste supply chain retail level optimal solution bbc children's television programmes north america food waste food products choice experiments stand food food technology agricultural economics optimal path dairy products commercial item transport and distribution reduce food spoilage longer shelf life good quality storage temperature support tools reducing food waste food quality additional shelf life decision support fresh produce scientific modeling pricing shelf life carbon emissions extend shelf wasting food cooking reduce food waste milk food retailing dynamic pricing fluid milk packaging materials consumer level reduction technologies milk spoilage tax code food waste markets digital trend consumer behavior primary retail market raw milk small facilities processing facility food spoilage food milk reduce food consumer theory lag phase reducing spoilage prepared food small processors increase shelf life processing level packaging improving shelf life financial markets decision making monte carlo food and the environment milk markets english-language television programs waste plant reproduction production chain secondary market non-alcoholic drinks predict shelf life half gallon food industry food science precise spoilage additional cost shelf life study food preservation reduce retail premium system long term food system caption complete reduce spoilage retailing scientific method food safety waste management farm level mathematical optimization milk food waste From Matt Gorney 25 plays
14:23 FMNP Information for Educators Working at… FMNP Information for Educators Working at Farmers' Markets During COVID-19	FMNP Information for Educators Working at Farmers' Markets During COVID-19 Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z high risk locations risk outer arts cornell university f.m. risk hygiene medical hygiene link provided university f.m. n.p. market activity market caption complete management business models low risk outer market policies public health in the united kingdom cooking social distance english-language television programming market federation sociological terminology presentation opening plan nutrition customers market manager guidance document interim guidance business marketing english football league players hand york forward website washing station types of country subdivisions seasonal produce physiology face covering sanitation epidemiology hand sanitizer food science e-commerce farmers markets federalism cooperative extension 1000 pandemic hand washing stations From Alisha Gaines 57 plays
01:05:15 Sustainable Agriculture 2.mp4 Sustainable Agriculture 2.mp4	Sustainable Agriculture 2.mp4 Presenter: Caroline Hinrichs carbon footprint pay attention goods (economics) industrial processes produce meat organic food pack leftovers long time knowledge green fuels climate forcing reduce waste live sustainably tropical fruit environmentalism world cuisine buy fruit agricultural economics vegetarian diet christmas food household chemicals food scraps plant based coolants food waste couple questions cognition paying attention convenience store compost heap cooking techniques big impact processed foods pretty cool grocery cart supply chain management terms ethical consumerism simple living intelligence nutritional science e-number additives food science fair trade reduce food waste sustainable food system food retailing hunger relief organizations good question pickle video making choices greenhouse gas meat product inorganic solvents ontology review quiz vinegar sustainable agriculture thanksgiving food high school organic farming food and the environment large portion preserve food sustainable environmental design dog sports favorite fruit packaging apple products concepts in metaphilosophy manufacturing production process culinary terminology farm stand carbon dioxide waste grocery delivery production and manufacturing fossil fuel gaseous signaling molecules community food system virtue great question non-alcoholic drinks food politics healthy food food industry company called imperfect foods shops grocery store hong kong cider 100 acres food preservation soil mind environmental aspect 1st newsletter family members connected apple cider vinegar agronomy food system metaphysics caption complete environmental design retailing food processing food storage containers waste management largest source greenhouse gases global warming sustainability carbon score pick fruit consumer behaviour supermarkets agroecology eat food industries contribute concepts in the philosophy of mind From Kenny Berkowitz 74 plays
01:03:11 Steuben Speaker Series Steuben Speaker Series	Steuben Speaker Series Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z supply chain fiber plants livestock farmers work hard feel crop agricultural production products directly sweet corn chicken sustainable food system food products food retailing local food stock production grocery store medical hygiene risk field crop production risk analysis team leader making farming infectious diseases large quantity produce food crops firm stance bank county working hard contract law human consumption bulk meats fresh market actuarial science agricultural products county region bend county dairy farms local economy milk farmers prioritize mentioned earlier internet evaluation includes cleaning small grains high quality localism (politics) epidemiology pest control techniques rural community development crops originating from indigenous americans single day organic farming advertising pest management social distancing local farms york region management safety plan vegetables farm stand risk management grass product farm market systems engineering local farmer proper training management practices management specialist project management food politics economic driver food industry meat industry food science animal consumption steuben county 32000 acres dairy products record keeping farmer directly foods farm owner agronomy tremendous amount caption complete legal doctrines and principles local supports food safety main mission fruit eggs in culture buy individual cuts cleaning equipment finished product 7000 acres agricultural producers From Alycia Drwencke 35 plays
21:53 Cornell Wellness Pick A Healthy Habit Office Hours Cornell Wellness Pick A Healthy Habit Office Hours	Cornell Wellness Pick A Healthy Habit Office Hours Join Cornell Wellness staff Jeremy Stewart and Erin Harner for an interview style conversation to answer all of your nutrition related questions about the challenge. oncology nonwoven fabrics food additives media formats local harvest root vegetables people struggle packaging foods green beans convenience foods dot org demonyms tropical agriculture salads eat local caption complete long time edible legumes american cuisine rural community development healthy habit fried foods high fiber starch edible apiaceae gases survival skills digestive system cooking techniques staple foods frozen veggies big fan vegetable pod vegetables common question italian words and phrases grocery store dips (food) nutrition brassica oleracea high risk generic top-level domains grocery store produce herbs minutes long ranch dressing great question knife skill harvest meals edible plants spices condiments medicinal plants stir fry food plant cultivars monoamine oxidase inhibitors thanksgiving food leaf vegetables thing great option printing council of european national top level domain registries members culinary terminology legal terminology eat vegetables vegetables apioideae finding local From Jeremy Stewart 22 plays
06:20 How to Eat Local How to Eat Local	How to Eat Local Eating local strengthens our local food systems and supports local farmers. Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares a number of ways to eat local including… agricultural economics community system county foods directory agriculture market caption complete farm collective and wholesaling economics terminology sustainable development cornell support agrarianism upstate retailing contact location farmer fruit vegetables local food system local food website nutrition sequenced genomes option food and drink action plants and pollinators produce farmers market pick option rural community development crops originating from the americas garden geography terminology resource medicinal plants cooperative extension system collective retail markets community supported agriculture great option fruit horticulture and gardening distribution vegetables crops originating from peru From Erin Harner 29 plays
02:03 Healthy Snacking Healthy Snacking	Healthy Snacking Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares some simple tips for healthy snacking including ten snack ideas to try #CornellWellness #CornellWellnessFuelItFridays… slices carrots produce foods root vegetables nutritionist protein edible legumes lentils blueberries compounds cornell vegetables edible apiaceae fruit mindless staple foods helps combo yogurt vegetarian cuisine fruit vegetables nutrition food and drink component snacking snack meals medicinal plants stabilize nutrients register plants and pollinators vegan cuisine great option healthier beans dietitian From Erin Harner 56 plays
03:55 Mindless Eating Mindless Eating	Mindless Eating Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness discusses mindless eating and strategies to eat more mindfullly #CornellWellness #CornellWellnessFuelItFridays #CornellWellbeing… eating mindlessly energy focus pantry foods nutritionist eating medical terminology snack working question environment mindless frustration reminder nutrition cupboard food and drink fridge produce putting meals stress stabilize healthy hungry blood sugar emotional healthful food From Erin Harner 72 plays
04:50 Mindful Snacking Mindful Snacking	Mindful Snacking Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares simple strategies for mindful snacking including ten snack ideas you could try today #CornellWellness… slices energy carrots foods root vegetables protein edible legumes vegetable oils breakfast foods lentils great option snack american cuisine sustainable development cornell vegetables question fruit vegetarian cuisine spreads (food) yogurt hydrating rice category feel full personal life food and drink healthful beverages choice snacking produce meals food ingredients single component medicinal plants greens nutrition plants and pollinators person dinner black bean beans peanut butter From Erin Harner 89 plays