Search for tag: "produce"

Egg-cellent education series Melinda Drabant SNAP Educator preparing hard boiled eggs

Melinda Drabant and Kelly McDonald talk about safe egg handling and SNAP Education in the community

From  Kelly McDonald 14 plays

FMNP CCE Educator Training Video

Zoom Recording ID: 91483049487 UUID: 59luh63lS22jIL/fUOZtfw== Meeting Time: 2021-06-03T18:03:52Z

From  Alisha Gaines 76 plays

Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce Association

Jennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an Impact Compared to other…

From  Rajni Aneja 6 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…

From  Caitlin Tucker 7 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…

From  Caitlin Tucker 12 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…

From  Caitlin Tucker 20 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think…

From  Caitlin Tucker 18 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…

From  Caitlin Tucker 46 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney 42 plays

FMNP Information for Educators Working at Farmers' Markets During COVID-19

Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z

From  Alisha Gaines 57 plays

Sustainable Agriculture 2.mp4

Presenter: Caroline Hinrichs

From  Kenny Berkowitz 90 plays

Steuben Speaker Series

Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z

From  Alycia Drwencke 36 plays

Cornell Wellness Pick A Healthy Habit Office Hours

Join Cornell Wellness staff Jeremy Stewart and Erin Harner for an interview style conversation to answer all of your nutrition related questions about the challenge.

From  Jeremy Stewart 24 plays

How to Eat Local

Eating local strengthens our local food systems and supports local farmers. Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares a number of ways to eat local including…

From  Erin Harner 30 plays

Image classification - I

Zoom Recording ID: 8760640863 UUID: mM0jI0GKSYuH+3YAPELvcw== Meeting Time: 2020-05-04T16:49:37Z

From  Bharath Hariharan 239 plays

Healthy Snacking

Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares some simple tips for healthy snacking including ten snack ideas to try #CornellWellness #CornellWellnessFuelItFridays…

From  Erin Harner 56 plays