Search for tag: "produce"

FMNP CCE Educator Training Video

Zoom Recording ID: 91483049487 UUID: 59luh63lS22jIL/fUOZtfw== Meeting Time: 2021-06-03T18:03:52Z

From  Alisha Gaines on June 3rd, 2021 47 plays

Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce Association

Jennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an Impact Compared to other parts of the…

From  Rajni Aneja on May 12th, 2021 1 plays

Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack Equipment

Part 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to tackle…

From  Caitlin Tucker on November 17th, 2020 3 plays

Food Safety for Wash/Pack Facilities -Part 4: Cleaning and Sanitizing

Part 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the wash/pack…

From  Caitlin Tucker on November 17th, 2020 2 plays

Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water Management

Part 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water typically…

From  Caitlin Tucker on November 17th, 2020 4 plays

Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack Facility

Part 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think about how…

From  Caitlin Tucker on November 17th, 2020 8 plays

Food Safety for Wash/Pack Facilities - Part 1: Principles of Food Safety

Part 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that can…

From  Caitlin Tucker on November 17th, 2020 12 plays

Session 4 Panel Discussion - Food Spoilage- Causes and Prevention

Moderator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste

From  Matt Gorney on August 25th, 2020 10 plays

Sustainable Agriculture 2.mp4

Presenter: Caroline Hinrichs

From  Kenny Berkowitz on July 29th, 2020 45 plays

Steuben Speaker Series

Zoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z

From  Alycia Drwencke on July 14th, 2020 30 plays

Healthy Snacking

Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares some simple tips for healthy snacking including ten snack ideas to try #CornellWellness #CornellWellnessFuelItFridays…

From  Erin Harner on April 23rd, 2020 47 plays

Mindless Eating

Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness discusses mindless eating and strategies to eat more mindfullly #CornellWellness #CornellWellnessFuelItFridays #CornellWellbeing…

From  Erin Harner on April 23rd, 2020 69 plays

Mindful Snacking

Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares simple strategies for mindful snacking including ten snack ideas you could try today #CornellWellness…

From  Erin Harner on April 23rd, 2020 74 plays