Search for tag: "produce"
Egg-cellent education series Melinda Drabant SNAP Educator preparing hard boiled eggsMelinda Drabant and Kelly McDonald talk about safe egg handling and SNAP Education in the community
From Kelly McDonald
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FMNP CCE Educator Training VideoZoom Recording ID: 91483049487 UUID: 59luh63lS22jIL/fUOZtfw== Meeting Time: 2021-06-03T18:03:52Z
From Alisha Gaines
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Produce Safety: Endless Opportunities to Make an Impact - Jennifer McEntire, PhD, Senior Vice President, Food Safety & Technology, United Fresh Produce AssociationJennifer McEntire, PhD Senior Vice President, Food Safety & Technology United Fresh Produce AssociationProduce Safety: Endless Opportunities to Make an Impact Compared to other…
From Rajni Aneja
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Food Safety for Wash/Pack Facilities -Part 5: Cleaning and Sanitizing Wash/Pack EquipmentPart 5: Cleaning Common Wash/Pack Equipment Cleaning – a topic so important for wash/pack facilities that we’re going to cover it in TWO sessions. In Part 5 we’re going to…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 4: Cleaning and SanitizingPart 4: Cleaning and Sanitizing What’s the difference between cleaning and sanitizing? How can I clean my wash/pack equipment if I don’t typically introduce water into the…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 3: Post-Harvest Water ManagementPart 3: Post-Harvest Water Management The source and quality of the water used for washing produce is critical for food safety. In part 3, we’ll review the different sources of water…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities -Part 2: The "Ideal" Wash/Pack FacilityPart 2: The Ideal Wash-Pack Facility Whether you’re currently dreaming about a wash/pack facility, or already have one up and running, it’s important to set aside time to think…
From Caitlin Tucker
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Food Safety for Wash/Pack Facilities - Part 1: Principles of Food SafetyPart 1: Principles of Food Safety for Wash-Pack Facilities. For any subject, it’s important to start with the basics. In Part 1 you’ll learn about the three types of pathogens that…
From Caitlin Tucker
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Session 4 Panel Discussion - Food Spoilage- Causes and PreventionModerator: Carmen I. MoraruAaron Adalja: Food Waste MarketsRenata Ivanek: Modeling of Food WasteMartin Wiedmann: A Modeling Approach to Predicting Food Shelf Life to Reduce Food Waste
From Rajni Aneja
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FMNP Information for Educators Working at Farmers' Markets During COVID-19Zoom Recording ID: 93932227657 UUID: OQzVVQkPTrmGbJsNVHWKOA== Meeting Time: 2020-08-19T19:03:13Z
From Alisha Gaines
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Steuben Speaker SeriesZoom Recording ID: 92420088087 UUID: 5r+X/InNSPmxnoTXclFOVg== Meeting Time: 2020-07-14T21:47:11Z
From Alycia Drwencke
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Cornell Wellness Pick A Healthy Habit Office HoursJoin Cornell Wellness staff Jeremy Stewart and Erin Harner for an interview style conversation to answer all of your nutrition related questions about the challenge.
From Jeremy Stewart
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How to Eat LocalEating local strengthens our local food systems and supports local farmers. Erin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares a number of ways to eat local including…
From Erin Harner
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Image classification - IZoom Recording ID: 8760640863 UUID: mM0jI0GKSYuH+3YAPELvcw== Meeting Time: 2020-05-04T16:49:37Z
From Bharath Hariharan
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Healthy SnackingErin Harner, Registered Dietitian Nutritionist with Cornell Wellness shares some simple tips for healthy snacking including ten snack ideas to try #CornellWellness #CornellWellnessFuelItFridays…
From Erin Harner
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