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Sam Reichler
Ph.D. Candidate, Wiedmann Lab, Cornell UniversityDr. Strangemilk or:
How I Learned to Stop Worrying and Love the
Pseudomonas
Human consumption of domesticated ruminant milk began…
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Part 5: Cleaning
Common Wash/Pack Equipment
Cleaning – a topic so important for wash/pack facilities
that we’re going to cover it in TWO sessions. In Part 5 we’re going to…
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Part 4: Cleaning and
Sanitizing
What’s the difference between cleaning and sanitizing? How
can I clean my wash/pack equipment if I don’t typically introduce water into
the…
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Part 3: Post-Harvest
Water Management
The source and quality of the water used for washing
produce is critical for food safety. In part 3, we’ll review the different
sources of water…
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Part 2: The Ideal
Wash-Pack Facility
Whether
you’re currently dreaming about a wash/pack facility, or already have one up
and running, it’s important to set aside time to think…
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Part 1: Principles of
Food Safety for Wash-Pack Facilities.
For any subject,
it’s important to start with the basics. In Part 1 you’ll learn about the three
types of pathogens that…
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Zoom Recording ID: 160443005
UUID: 71xfDiaeSOaDMWhw2JR9dA==
Meeting Time: 2020-04-01T17:59:37Z
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CNF 30th (2007) "A Tiny Revolution: New Tools for Synthetic Biology" with Gregory Timp, Electrical Engineering and Biological Sciences, University of Notre Dame
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Chris Ober (Cornell)
Jordan Katine (HGST)
Michal Lipson (Cornell)
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Information about the PSA's Lead Trainer process and suggestions for gaining additional experience and education to satisfy all four trainer competency areas.
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Ezra's Round Table/Systems Engineering Seminar: Yrjo T. Grohn (Cornell) - Progression to Multi-Scale Models and the Application to Food System Intervention Strategies
Friday, April 12, 2013 at…
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